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Salami netting, netting tubes and casings

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The Role of Netting Tubes, Netting, and Casings in Salami & Sausage Making

How casings, netting and netting tubes affect the shape, texture and curing of salami and sausages, with a size chart to help you match them.
Raw homemade sausages with spices

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Ultimate Sausage Casings Guide

Hog, sheep, beef, collagen or fibrous? A guide to every type of sausage casing, what each is best for, and a size chart for choosing the right one.
Making fresh sausages the traditional way with a sausage filler

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A Guide to Making Fresh Sausages at Home

Set up your mincer, choose your meat and fat, season, fill your casings and twist them into links. Everything you need for your first batch of fresh sausages.
Homemade salami hanging to dry

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Easy Salami Recipe

Salami season is a Melbourne winter tradition. Our easy recipe for 5 kg of pork, from mincing and seasoning to filling and hanging to dry.

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