Surlì One is a coadjunct to be used as an alternative to or in synergy with natural lees in the sur lies phase.
Due to the enzymatic activation adopted for its production, Surlì One quickly releases mannoproteins, therefore shortening maturation on lees. With only 3-4 weeks of treatment, Surlì One reduces the risk of microbial pollution and appearance of off-flavors.

Surlì ONE also:

• Increases wine colloid stability
• Enhances sensations of volume and mouthfeel
• Reduces astringency
• Increases aromatic cleanliness
• Improves aromatic persistency

Surlì One is produced with an aromatically neutral raw material; therefore, the formation of sulfide compounds during the sur lies phase is less likely with Surlì One than with natural lees. Additionally, at the end of treatment, wine still has its original fresh and fruit aromas.

Applications:

White, rosé and red wines:

• Increase mouthfeel
• Increase aromatic persistency Increase tartrate and protein stability
• Decrease reductive characters and increase aromatic cleanliness
• Promote malolactic fermentation
  

Second fermentation of sparkling wine:

• Increase mouthfeel
• Regular and consistent fermentation
• Prevention of reductive character appearance

DOSAGE

• 20-30 g/hL (1.7-2.5 lb(1000 gal) in white and rosé wine maturation
• 30-50 g/hL (2.5-4.2 lb/1000 gal) in red wine maturation
• 5-20 g/hL (0.4-1.7 lb/1000 gal) second fermentation

Dosage can vary according to the variety, vintage, duration of treatment and temperature of wine.
Laboratory trials are recommended to determine the proper dosage.
USA Legal Limit: When used within the recommended dose rates this product does not exceed the legal limits set forth by the TTB.

Instructions to use:

Rehydrate Surlì One in an appropriate amount of water for 30 minutes and incorporate uniformly into the mass. During treatment (3-4 weeks), weekly pumping over or batonnage is required to increase contact of Surlì One with the wine. At the end of treatment, separate wine from Surlì One by racking.

Storage:

Sealed package: store in cool, dry, well-ventilated area.
Open package: carefully reseal and store as indicated above. Use quickly