Hi Mountain Snackin’ Sticks Kits are the easy way to make your own homemade snacking sticks. You can make Snackin’ Sticks with beef, pork, poultry and wild game. Each kit includes seasoning, cure, casings and easy-to-follow directions.

Simply mix the seasoning with your choice of mince (you can vary the type of meat between Pork, Beef, Chicken etc), fill the supplied casings, allow the flavour to infuse with the meat overnight and then dry in your oven or smoker. You only need to make as much as you want at one time.

Will process approximately 13.5kgs of meat. Once complete you will need to store these in your refrigerator as these sticks are just like a Twiggy stick that you pay a lot more for at your supermarket.

Kit includes – Seasoning and Cure and size 17 casings.