Arancini Mould Rotondo Professional Series

Arancini Mould Rotondo Professional Series

SKU: 7ARANC04
$119.00 AUD$129.00 AUD
Save 8%
Size: 80 g
  • 80 g
  • 120 g - Sold out
  • 30 g
In stock
Ordering for Christmas? Check your delivery cut-off. View order cut-off dates

Standard Parcels

FNQ (Far North Queensland), NT, TAS and WA
Anywhere in Australia excluding FNQ, NT, TAS and WA

Standard Pallets

FNQ (Far North Queensland), NT, TAS and WA
Anywhere in Australia excluding FNQ, NT, TAS and WA

These are order cut-off dates for our standard services, not guaranteed arrival dates. They do not apply to Express services.

Pre-orders: these cut-off dates apply to in-stock items. They do not confirm that a pre-order will be available or arrive before Christmas.

Pre-order — dispatch timing varies. Contact us to confirm the expected timing before ordering.

Estimated delivery between November 17 and November 20.

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Shipping Information

Arancini Mould Rotondo Professional Series
$119.00 AUD$129.00 AUD
$119.00 AUD$129.00 AUD
Options
Size: 80 g
  • 80 g
  • 120 g - Sold out
  • 30 g

Product description

The rounded Arancinotto moulds are typical of western Sicily (Palermo area). Often these arancini are really big, up to 250 grams. It is usually chosen for those arancini which are going to be stuffed with tomato and vegetables.

The Arancinotti PRO (professional) are already been chosen by thousands of professionals all over the world as the best tool to improve and speed up the production of arancini.

The Arancinotto PRO is handcrafted, very robust and suitable for frequent use, such as in kitchens and restaurants.

On this video, we're teaching you how to properly make Arancini with The Artisan's Bottega equipment. Follow our simple steps, and enjoy this delicious and traditional dish right in your table.

If you can't view the video below, Please click on the link here

See every shape in our arancini moulds range.

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