The Artisans Bottega · artisansbottega.com.au/pages/recipe/homemade-coffee-liqueur
Spirits · Coffee liqueur
Homemade Coffee Liqueur
A rich, sweet coffee liqueur in the style of Kahlúa, made in minutes by mixing a premix with store-bought vodka. Perfect for an Espresso Martini or a White Russian.
Mix. Pour the premix into a clean 1.25 L bottle or jug, then add the 750 mL of vodka.
Combine. Seal and shake well until fully mixed.
Rest. Leave for a day for the flavours to blend, then serve.
Tip: Using 37% vodka gives about 25% ABV. A 40% vodka makes it a little stronger.
Serve it
Espresso Martini: 30 mL coffee liqueur, 30 mL vodka and 30 mL fresh espresso, shaken hard with ice and strained.
White Russian: 45 mL coffee liqueur and 45 mL vodka over ice, topped with cream.
Make it your own
Everyone likes their liqueur a little different. Use this recipe as a starting point and adjust it to suit your taste.
Add a vanilla pod to the bottle, or use a little less vodka for a sweeter, thicker liqueur. Write down what you changed so your next batch turns out just the way you like it.
Safety information
Contains alcohol. Drink responsibly and keep out of reach of children.
Important: Australian distilling requirements
In Australia, distilling alcohol requires an excise manufacturer licence. This applies regardless of still size, and permission to own or operate a still is not the same as permission to distil alcohol.
Please ensure your activity complies with applicable Australian laws, licensing requirements and local regulations.
