Beer · Apple cider

Coopers Apple Cider

Name: Coopers Apple Cider
Total time: 5 d
Yield: Fills about 13 × 740 mL PET bottles.
Ingredients: 500 g Coopers Apple Cider; 500 g Dextrose; 1 pack Carbonation drops

A light golden, sparkling apple cider bursting with fresh apple aroma and a crisp, refreshing finish. A quick 10 litre brew at around 3.5% ABV.

Batch: 10 L
ABV: Approx. 3.5%
Difficulty: Beginner
Style: Apple cider
Fermentation: 5 days

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Supplier recipe · Coopers DIY Beer

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Everything you need

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Ingredients for this batch

Brewing extract

Coopers Apple Cider 500g — 1 Unit Recipe requires 500 g · Buying 1 × Coopers Apple Cider 500g — 1 Unit Includes a 5 g cider yeast sachet.

In stock $23.90

Sugars

Dextrose Brewing Sugar — 1 Kg Recipe requires 500 g · Buying 1 × Dextrose Brewing Sugar — 1 Kg Buy a 1 kg bag. This recipe uses half.

In stock $5.60

Bottling

Carbonation Drops — 250 g Recipe requires 1 pack · Buying 1 × Carbonation Drops — 250 g 2 drops per 740–750 mL bottle, or 1 per 375 mL bottle.

In stock $4.80

Method

8 steps

Mix

Clean and sanitise. Clean and sanitise your fermenter, lid, airlock, tap, spoon and hydrometer.
Add the cider and dextrose. Add the Coopers Apple Cider and 500 g of dextrose to the fermenter.
Top up to 10 litres. Top up to the 10 litre mark with warm or cool water so the brew starts at 21–27 °C, and stir well.
Pitch the yeast. Sprinkle the cider yeast supplied with the pack on top and fit the lid.

Brew

Ferment. Keep the fermenter out of direct sunlight at 21–27 °C. Fermentation takes about 5–7 days.
Check it has finished. From around day 5, check the specific gravity (SG) each day. It's ready once the reading is steady for two days, at about 1.000–1.005. ABV calculator

Tip: Only bottle once the gravity is stable. Bottling too early can over-carbonate the cider and burst bottles.

Bottle

Fill and prime. Gently fill clean PET bottles to about 3 cm from the top. Add 2 carbonation drops per 740–750 mL bottle (1 per 375 mL) and secure the caps.
Condition and enjoy. Store the bottles upright, out of direct sunlight, for at least 3 weeks. Squeeze a bottle to check it's firm, then chill upright and pour into a glass, leaving the sediment behind.

Make it your own

Everyone brews a little differently, and that's half the fun. Use this recipe as a starting point, then adjust it to suit your taste: a little more or less sugar for strength, a cinnamon stick or a few slices of fresh apple, or a warmer or cooler ferment.

Like it sweeter? Add a little non-fermentable sweetener such as lactose at bottling. Write down what you changed so your next batch turns out just the way you like it.

Safety information

Only bottle once the hydrometer reading is the same two days in a row. Bottling before fermentation has finished builds up too much pressure and can burst glass or PET bottles. Store bottles where a failure can't hurt anyone, and drink responsibly.