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Epping
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218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
Sun: Closed -
Laverton North Branch
Free
Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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Temperature Control
Guessing at temperature is where most projects come unstuck. A pizza oven that feels hot enough is often a couple of hundred degrees short, and a curing space that feels about right can be far too damp. A gauge takes the argument out of it and tells you what is actually happening.
What we keep here covers two jobs. For heat, the 30 cm Pizza Oven Thermometer sits in the oven and reads the air, and the 3 inch Thermometer Gauge for Wood Fire mounts into the door or dome of a wood fired oven so you can read it from outside. The Kegland oven thermometer with probe reads 50 to 300 C in stainless steel and suits anyone who wants a probe into the food rather than the air. For humidity, the TFA ThermoHygrometer Analogue reads 0 to 100 per cent and is the simple dial that never needs batteries, while the ThermoHygrometer H560 adds a digital dew point reading for people who want the detail.
One thing worth doing is putting the gauge where the food is, not where it is convenient to read. Air near a door or a heat source will tell you a story that has nothing to do with what your pizza base or your salami is actually experiencing.
Come in to Laverton North or Epping, or see cooking thermometers, hygrometers and testing and thermometers and controllers.
Guessing at temperature is where most projects come unstuck. A pizza oven that feels hot enough is often a couple of hundred degrees short, and a curing space that feels about right can be far too damp. A gauge takes the argument out of it and tells you what is actually happening.
What we keep here covers two jobs. For heat, the 30 cm Pizza Oven Thermometer sits in the oven and reads the air, and the 3 inch Thermometer Gauge for Wood Fire mounts into the door or dome of a wood fired oven so you can read it from outside. The Kegland oven thermometer with probe reads 50 to 300 C in stainless steel and suits anyone who wants a probe into the food rather than the air. For humidity, the TFA ThermoHygrometer Analogue reads 0 to 100 per cent and is the simple dial that never needs batteries, while the ThermoHygrometer H560 adds a digital dew point reading for people who want the detail.
One thing worth doing is putting the gauge where the food is, not where it is convenient to read. Air near a door or a heat source will tell you a story that has nothing to do with what your pizza base or your salami is actually experiencing.
Come in to Laverton North or Epping, or see cooking thermometers, hygrometers and testing and thermometers and controllers.
5 products
5 products
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Product Overview:
Monitor your pizza oven’s temperature accurately with this 30 cm Thermometer for Pizza Oven. Designed with a 75 mm diameter gauge and a calibration screw, this thermometer allows you to fine-tune the temperature for precise baking from 0 to 500°C. Ideal for wood-fired or gas pizza ovens, ensuring you achieve the perfect heat for every recipe.
Key Features:
- Wide Temperature Range: Reads from 0 to 500°C, ideal for high-heat pizza baking.
- Large Gauge: 75 mm diameter for easy temperature viewing.
- Calibration Screw: Allows precise temperature adjustments.
Specifications:
- Probe Length: 30 cm
- Gauge Diameter: 75 mm
- Temperature Range: 0 to 500°C
Benefits:
- Accurate Temperature Monitoring: Helps achieve perfect cooking conditions for pizza and other oven dishes.
- Durable and Reliable: Built for high temperatures, ideal for regular use in pizza ovens.
This ThermoHygrometer Analogue has an Clear display, everything at a glance. Casing with brass ring Chromium-plated and can be Wall mounting.
Product Description:
The Thermometer Gauge 3 inch for Wood Fire by Clementi is designed to provide precise temperature readings for your wood-fired oven. Featuring a chrome body and a temperature range from 0 to 600°C, this gauge ensures you maintain the perfect cooking environment. Its durable construction includes an 85mm outer diameter and a 60mm inner diameter, along with a 3mm copper coil probe, delivering accurate and reliable temperature measurements for optimal wood-fired cooking performance.
Key Features:
- Temperature Range: 0 - 600°C
- Chrome Body: Durable and stylish design
- Outer Diameter (OD): 85mm
- Inner Diameter (ID): 60mm
- 3mm Copper Coil Probe: Ensures accurate temperature readings
- Ideal for Wood-Fired Ovens: Designed for precise heat monitoring during cooking.
$19.90 AUD
A stainless steel probe thermometer reading from 50 to 300 degrees, handy for the oven, the smoker or keeping an eye on temperatures around the brewery. The long probe gives you a fast, accurate read wherever you point it. A dependable little tool for the cook and the brewer alike.
$239.00 AUD
Combination instrument for temperature, humidity, and dewpoint.
This compact thermohygrometer with a lot of features, perfect for measuring ambient conditions: HVAC, food storage, buildings, offices, production plants. The sturdy instrument H560 can be used as standard equipment for industry and handicraft.
Easy to use: For detecting critical temperature-humidity environments, like mould in living quarters, and others.
Features:
- MAX-MIN-HOLD-function
- Disable Auto-OFF-function
- Dew point
- Wetbulb
- °C/°F-switchabl
Technical data
Temperature
- Measuring range: -40..+70°C
- Display resolution: 0,1°C
- Accuracy: + 0,5°C
Humidity
- Measuring range: 0..99%rF
- Display resolution: 0,1%
- Accuracy: + 3%(20..80%) remaining range + 4%
- Working temperature: -40..70°C
- Battery life time: Typical 1000 hours by continuously use
- Battery: 2 x 1,5 Volt AAA size
- Dimensions: 170 x 50 x 17 mm
- Weight: 100gr. (incl. packaging)
- Functions: Max/Min/Hold-Function, dewpoint, wetbulb, calibration certificate as an option C/F-switchable
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