Sale Food Making

Product Overview
Meat Cure No.2 Fermenting Salt is an essential ingredient for making salami and other air-dried meats. This curing salt combines nitrites and nitrates, providing a dual-action protection essential for the long-term, slow processing of meats. Equivalent to Prague powder #2 or Instacure #2, it ensures the safety and quality of air-dried salamis and cured meats by gradually releasing nitrites over time. Not consumable, this product is a poison and should be used with caution.

Technical Specifications:

• Model: Meat Cure No.2 Fermenting Salt
• Operation: Suitable for curing air-dried meats like salami
• Material: Blend of nitrites and nitrates in salt
• Included Components: Curing salt with nitrites and nitrates

Key Features:

• Dual-Action Cure: Contains both nitrites and nitrates, offering immediate and long-term protection for air-dried meats during the curing process.
• Essential for Air-Dried Meats: Ideal for salami and other meats requiring slow curing, ensuring safety and flavor development over time.
• Not for Cooking or Table Use: This is a specialized curing salt and should not be substituted for cooking salt or ingested directly.
• Safety First: Contains nitrite; improper use or substitution can be dangerous, especially for young children. Use strictly as directed.

Safety and Material Quality:
This product is not consumable and should be handled with care. Always keep out of reach of children and store in a cool, dry place. Follow all dosage instructions precisely to ensure safe use.

Cleaning and Maintenance:
Store in a cool, dry place to maintain effectiveness. Ensure the product is securely sealed to prevent moisture absorption and contamination.

See all curing salts, including Meat Cure #1 for bacon, ham and fresh sausage.

These quality sauce bottle caps are made for the passata connoisseur. Forget about losing a great batch of tomato sauce because of bad bottling. With this bottle cap you can now give your sauce an air-tight, freshness-lock seal. It is suitable for 53 mm wide bottles and comes with a snazzy tomato logo on the white metal head. It is easy to use and clean. Twist the cap onto the bottle and store your sauce without any worries.

See all jar and bottle lids, sized to the Italian jars and bottles we sell.

Product Overview
Meat Cure #1 is the industry standard curing salt used for making bacon, ham, corned beef, and other cured meats. Also known as Prague powder, pink salt, or Instacure #1, this cure is precisely formulated with sodium nitrite to ensure safe and effective meat curing at home. The cure is dyed pink for safety reasons, making it easily distinguishable from regular salt to prevent accidental consumption.

Technical Specifications:

• Model: Meat Cure #1
• Operation: Suitable for curing meats like bacon, ham, and corned beef
• Material: Sodium nitrite and salt blend, dyed pink for safety
• Capacity: Available in various package sizes
• Size and Weight: Packaged by weight; size varies
• Included Components: Curing salt with sodium nitrite

Key Features:

• Industry Standard Curing Salt: Essential for making bacon, ham, corned beef, and other cured meats, ensuring safe and consistent results.
• Safe and Effective: Contains sodium nitrite to prevent spoilage and ensure safe meat curing; dyed pink to avoid confusion with regular salt.
• Versatile Use: Ideal for a variety of curing recipes, providing the right balance of ingredients for safe home meat processing.
• Important Safety Information: Not consumable as table salt. Contains nitrite; handle with care and follow safety instructions.

Safety and Material Quality:
This product is not consumable and should not be substituted for regular cooking salt. Contains nitrite, which can be hazardous if used improperly. Always keep out of reach of children and store in a cool, dry place.

Cleaning and Maintenance:
Store in a cool, dry place to maintain effectiveness and safety.

We know how much you love making fresh, healthy tomato sauce at home. The most important part of passata-making is preserving it, The best way to preserve your tomato sauce for a longer periods is by using these high-quality Italian glass bottles. Stores up to 720 ml of sauce per bottle. It works with our 53 mm lids. Lids are sold separately.
Don't go buying cheap bottles and ruin your efforts and sauce.
This 720 ml Passata bottles come in 20 Pack. Check out our bulk price for this product.

Only bottles, tops are not included. You can purchase the 53 mm caps separately.
For bulk orders, additional packaging of pallets, dividers, and packaging may apply.
Bulk quantities are only available for pick up on Epping Store.

Approx specs. Bottom 7.6-7.8 cm. Height 22-23 cm.

Making passata this season? Read our passata recipe for the full step-by-step method.

This Plastic Netting Tube is designed to assist in and make simpler the process of netting meat products.

Our Plastic Netting Tubes have been crafted to make netting your meat products simpler. The sleek design and sturdy base help to stabilize the tube and allow for a simple and time saving netting process. These tubes come in various sizes to suit all meat products such as salami, capocollo, prosciutto, small hams and others.

Our Tubes feature:

• Quality food grade plastics
• A Free-standing, easy to clean Italian made design
• A Removable cap

How to Use in 3 Easy Steps:

Step 1.  Place the cap on top of the tubing and pull the netting over the tube.

Step 2.  Remove the cap, tie the free end of your curing net with salami twine and push your produce up through the shaft of the tube.

Step 3.  Cut the netting away at the bottom of your produce, tie the end closed with twine and repeat the process.

*Above is a general sizing guide only

Collagen curing wrap is a natural, commercially dried product traditionally used in the production of cured meats such as pancetta, capocolli, prosciutto and others. These thin, yet durable sheets are used to wrap whole-muscle cuts for aging or dry curing.

Adheres to meat and permits breathability while drying and smoking, allowing those nice smokey flavours to penetrate.

Product Overview
This Stainless Steel 18/10 Pan is available in multiple tray sizes, designed for everyday use with non-stick properties that don’t require a coating. The pan features movable side handles for safe and easy handling, even with hot foods. Its durable, scratch-resistant construction ensures long-lasting performance, making it ideal for both home and professional kitchens.

Technical Specifications:

• Material: Stainless Steel 18/10 (high-quality, food-safe)
• Operation: Manual, with movable side handles for easy holding
• Non-stick: Non-stick properties without chemical coating
• Tray approx. Internal specs:
  • 30x22 cm - Deep 5.5 cm
  • 35x26 cm - Deep 6 cm
  • 40x28 cm - Deep 6.5 cm
  • 45x32 cm - Deep 8 cm
  • 60x40 cm - Deep 10.5 cm
• Origin: Made in Italy

Features:

• Available in 5 tray sizes: 30x22, 35x26, 40x28, 45x32, and 60x40 cm (Internal Size, Not Include Lip - around 3-5cm extra)
• Non-stick functionality without the need for a coating, making it scratch-resistant
• Movable handles for easy and safe handling
• Durable 18/10 stainless steel construction for long-lasting use
• Suitable for a variety of cooking tasks in both home and professional kitchens

Safety and Material Quality:

• Made from food-safe stainless steel 18/10
• Scratch-resistant surface ensures long-term use without wear
• Complies with European safety standards for kitchenware

Cleaning and Maintenance:

• Dishwasher safe for easy cleaning
• Resistant to scratches, stains, and corrosion

Key Benefits:

• Provides non-stick performance without harmful coatings
• Scratch-resistant and built to last
• Movable handles offer convenience and safety
• Available in multiple sizes to suit different needs

This pricking tool effortlessly pierces salami/sausage skin to remove air pockets in the casings to prevent the meat from spoiling. Features a black plastic body, stainless steel pins and a protector cup.

Product Overview:
This Traditional Cooking Channel is the perfect tool for preparing delicious arrosticini (Italian-style skewers) using charcoal. Made from durable AISI 430 stainless steel, this grill is available in various sizes, with foldable, non-slip rubber feet for enhanced portability and stability. Whether cooking for family or entertaining guests, this skewer barbecue allows you to prepare perfectly grilled arrosticini without burning the skewers or your fingers.

Available Sizes & Cooking Capacity:

• 50 cm Model:
  • Body 11.5 x 50 x 11.5 cm, Legs 30 cm
  • Cooking capacity: about 25 skewers
• 80 cm Model:
  • Body 11.5 x 80 x 11.5 cm, Legs 65 cm
  • Cooking capacity: about 40 skewers
• 110 cm Model:
  • Body 11.5 x 110 x 11.5 cm, Legs 65 cm

  • Cooking capacity: about 60 skewers

Features:

• AISI 430 Stainless Steel Construction: Durable, rust-resistant, and built for long-lasting performance
• Foldable Legs: For easy transportation and storage, making it perfect for outdoor use or events
• Non-Slip Rubber Feet: Provides stability during cooking
• Skewer-Friendly Design: Narrow enough to prevent burning skewers while ensuring the perfect grill on your meat
• Portable and Convenient: Take your grill anywhere for an outdoor skewer feast

Key Benefits:

• Perfect for Arrosticini: Specially designed to cook short skewers without burning
• Portable & Easy to Store: Foldable legs make this grill easy to transport and store when not in use
• Versatile Sizes: Choose the size that fits your cooking needs, from small gatherings to larger events
• Durable Build: Made from high-quality stainless steel, ensuring longevity and easy cleaning

These Hot Chilli Flakes are made from the finest red chilli peppers and have a rich and fruity aroma which contrasts well with the powerful heat that it imparts. It will turn a dull dish into something explosive and extraordinary. You can use chilli flakes as a garnish to add heat and colour to all kinds of dishes such as soup, omelettes, dips, vegetables, and during sausage/salami making.

This smokey essence is Made in Australia from a combination of Hickory and other species to provide just the right amount of smokey flavour for your cooking needs.
Hickory has a strong yet mellow smoke flavour that goes well with almost any meat, but it's especially good with red meats and pork.

These Liquid Smoke products can be used in or on meats, making them an excellent complement to Sausages and Jerky. Liquid smoke can be used in a variety of ways, including sauces, vegan cooking, BBQ meats, and soups. The flavour is applied during the curing, drying, or processing stages, which eliminates the need for smoking. Like an essence, only a few drops is required to achieve that smokey flavour in your delicious meals and a few sprays on steaks or roasts.

A Salami Pricker is used for fresh and cured sausage making to remove the excess air that is trapped inside your casings. Made from a high quality food grade PVC base that is embedded with stainless steel needles.

These needles are fine and sharp enough to penetrate the casing without causing it to tear, creating a hole large enough to expel the excess air yet small enough to avoid any bacteria or other contaminants to penetrate and infect your meat. 

Fennel seeds have a warm aroma and sweet, anise-like flavour, often used in Italian cooking. Fennel seeds can be ground but they can also be roasted or eaten whole. When roasted they reveal a delicate, almost hidden sweetness. Fennel pairs beautifully with the robust flavours found in cured meats and rich, oily fish like mackerel, sardines, herring and salmon. Roman soldiers are said to have consumed fennel to empower them on the battlefield.

These Bamboo Skewer sticks are an easy way to add some character to your appetizers and desserts! Coming in a pack of 100 or 1000, these skewers can be used to create perfect savoury appetizers. These sticks are perfect for creating fun nibbles for your guests to munch on. Serve up delicious food at your next event with the great range of tableware available online or in-store today!

At Hi Mountain, the goal is to provide customers with high-quality, versatile, flavorful, and convenient products. They carefully select the herbs and spices used in the seasonings to ensure maximum freshness and flavor. The seasoning blends are famous for their robust Western taste, which customers simply can't do without.

Hi Mountain seasonings are incredibly versatile, as they are designed to pair perfectly with specific foods but can also be used as all-purpose seasonings. They currently offer 25 different jerky kit options, allowing you to make delicious homemade jerky exactly how you like it, using your favorite spice blend. 

Hi Mountain Jerky Maker Variety Pack #1 includes these 5 delicious flavors :

• Original Blend
• Mesquite Blend
• Hickory Blend
• Cracked Pepper N Garlic Blend
• Cajun Blend

Cracked Black pepper has a full-bodied, wood-like flavour with mild spiciness to it as it maintains more of its natural body than if it was ground. This adds bold flavouring and robust texture to your homemade dishes. Black Pepper is an essential ingredient to have in your kitchen and can be added to enhance any dish with a little heat and texture. Many dishes would simply seem incomplete without the addition of pepper!

This grammage is ideal for making arancini at home. Arancinotto for pointed arancini is usually chosen for classic arancini,  but there is no limit to your imagination.

The Arancini Maker "Arancinotto SLIM" is designed for home use and is, therefore, lighter and affordable for everyone.

On this video, we're teaching you how to properly make Arancini with The Artisan's Bottega equipment. Follow our simple steps, and enjoy this delicious and traditional dish right in your table.

If you can't view the video below, Please click on the link here

See every shape in our arancini moulds range.

Product Overview

These mincer knives are made from stainless steel and are designed to fit most machines. If unsure about sizing, please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left unchecked.

Approximate Dimensions

Customer Notice

*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

This Mild/Sweet Paprika Powder is colourful and sweet with a warm, heavy aroma. Paprika Powder is made from red sweet bell peppers, and fragrant chilli peppers which, once dried, is ground into a very fine powder. Paprika can be used to add flavour and colour to a wide variety of dishes such as salami, sausages, soups, omelettes, paella and seafood. It can also be used instead of chilli powder for a milder heat while still adding colour and flavour.

Product Overview:
Create beautiful, crispy wafers with the CBE Electric Waffle Pizzelle Maker 4 Flowers. This rectangular electric waffle maker is designed to produce two round wafers with a delicate flower design that can be easily divided into four segments. Ideal for making thin, crispy treats, this waffle maker features a built-in thermostat for consistent baking and safety protection for worry-free use.

Specifications:

• Number of Wafers: 2 pieces with a flower design
• Wafer Thickness: 2.50 mm
• Waffle Maker Size: 19 cm
• Weight: 3.00 kg
• Box Dimensions: 23.5 x 19 x 11 cm
• Power: 600 watts
• Voltage: 220V

Features:

• Flower Design: Produces two round, thin wafers with a beautiful flower pattern that can be divided into four segments.
• Consistent Heating: Thermostat control ensures even heat distribution for perfectly crispy wafers.
• Safety Protection: Includes built-in safety features for safe and reliable operation.
• Compact and Lightweight: Easy to store and use, with a weight of just 3 kg.
• Durable Construction: Built for frequent use, providing long-lasting performance.

See every pattern in our pizzelle makers and waffle irons range, plus spare parts.

Black Peppercorns have a full-bodied, earthy flavour with a mild spiciness. It adds warm flavouring and robust texture to your dish when freshly ground onto food. Black Pepper in any form is an essential ingredient to have in your kitchen and can be added to enhance almost any type of dish. Peppercorns can be used whole, cracked, or as a powder, although we recommend having them removed before serving as they are not pleasant to bite into.

This jar funnel with handle comes in a chic red colour. It is an essential tool for all jam and sauce makers. It is a quality Italian product that is designed to fill narrow and wide opening jars with dense products. The plastic body allows the user to safely tap the glass top so product flows through with no risk of chipping the glass jar, something that could occur with s/steel style funnels. Made of food-grade plastic, this durable funnel is a must-buy. Ideal for filling jars and 720 ml / 1 Lt passata bottles.

Measurements:

• Diam Top 18cm
• Outlet 3.8cm and 5.5cm

Hi Mountain Jerky Maker Variety Packs are very popular gift items. Each of the flavours in this kit will season 4lbs (1.8kg), a total of 20lbs (9kg).
Simply sprinkle on meat, refrigerate 24 hours and finish in your oven, smoker or dehydrator.

• AUTHENTIC WESTERN FLAVORS – Kit includes five delicious flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper.
• AMAZING TASTE - Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
•  KIT INCLUDES - The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
• EASY TO MAKE - Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
•  SEASONS UP TO 20 LBS (9kgs) OF FRESH MEAT – Each of the 5 flavor packets will season 4 lbs of whole muscle meat.

Hi Mountain Jerky Maker Variety Pack #2 includes these 5 delicious flavors:

• Mandarin Teriyaki Blen
• Pepperoni Blend
• Sweet & Spicy Blend
• Inferno Blend
• Pepper Blend

Profesional butchers hooks made in Italy with a premium stainles steel. These round ended stainless steel butcher's hooks are the perfect size to hang salami or small meats.

This size is 60 mm or 2.36 inch for lenght and 3 mm thinkness. Choose and buy the quantity that you need from the drop down below.

Overview
Keep your food fresh up to five times longer with The Artisans Bottega’s vacuum sealer bags. This twin pack includes two rolls of 6m each, providing flexibility to customise the bag length to suit your needs. Made in Italy from BPA-free, food-grade plastic, these durable bags come in both 105-micron and heavy-duty 150-micron options for added protection against dust and moisture. Perfect for home chefs preserving meat, sausages, salami, and more.

Why Italian Vacuum Bags Are Better
Italian vacuum bags, like those from The Artisans Bottega, are made from top-notch materials and perform better than many other brands. Here’s why:

• High Quality: Made from strong, BPA-free plastic that’s food-safe and durable, these bags are designed to prevent leaks and punctures.
• Heat-Resistant: Ideal for sous vide cooking, these bags can handle high temperatures.
• Cost-Effective: More affordable compared to some other brands, offering great value for regular users.
• Versatile: Suitable for both dry and wet foods, including marinating meats and storing soups or sauces.
• Reliable Performance: These bags keep food fresh longer, reducing freezer burn and food waste.
• Trusted by Professionals: Used in commercial kitchens for reliable food storage.

Features

• Twin Pack: Two 6m rolls for custom-sized bags.
• Durable: Available in 105-micron and heavy-duty 150-micron plastic.
• Food-Safe: BPA-free, airtight to prevent odours.
• Versatile Sizes: Choose from 15cm, 20cm, 25cm, or 30cm width.
• Reusable: Washable and eco-friendly.
• Safe for Fridge, Freezer, and Microwave: Perfect for all types of food storage.

Customer Notice
Please raise a ticket if you are unsure about the size.