20% to Under 30% Off

4-pc set of rubber gaskets and O-rings for the repair of ROVER POMPE 2013 NOVAX 20B pumps.

Original manufacturer's part number: 964035

A 250ml plastic wash bottle, our economy option. For rinsing glassware and probes down at the bench without pouring from a jug and wearing half of it. The economy line does the same job as the fancier ones for a fraction of the cost, which suits a bench that gets through a few of them. Stocked at Laverton North and Epping.

Imperia R220 Restaurant Pasta Cutter Attachment - Reginette 12mm

For Manual and Electric Imperia R220 Restaurant Pasta Machines.

Cuts pasta 12mm wide zig-zag.

Made in Italy. Made of chromed steel exterior with carbon steel cutters.

New design attaches directly to the side of the electric machines, without the need of the clamp from older models.

Imperia produces a range of cutters for the R220 Restaurant. The range includes:

• 2mm ⌀ Spaghetti
• 1.5mm Cappelli d’Angelo
• 2mm Tagliatelle
• 4mm Trenette
• 6.5mm Fettuccine
• 12mm Lasagnette
• 12mm Reginette

**Please note, these new cutters will not work with the blue clamp from pre-2019 electric machines, they can however be attached to the machines and hand cranked. For older style cutters suitable for electric machines with the blue clamps, please enquire with us directly.

Part of our Imperia pasta machine range. Every Imperia machine, attachment and ravioli mould we stock, in one place.

A 13.7cm diameter strainer insert with nylon mesh from ICS Plastic, made to sit inside the ICS and Ferrari funnels in the 30cm to 35cm sizes. It catches skins, pips and stray leaf matter before they reach your vessel. Measure the seat in your funnel against the 13.7cm diameter first, and check with us if your funnel is a different brand.

A red pipette filler pump sized to suit pipettes from 1ml to 25ml. It draws and dispenses with a thumb wheel, which beats the old approach by a very wide margin. It is matched to that pipette range, so check the barrel of yours before ordering. We keep pipettes and fillers at both Laverton North and Epping if you want to try the fit.

The Incasa stainless steel multi-purpose vegetable slicer and grater delivers sharp, consistent results for cheese, vegetables, and zest. Its handheld razor design makes quick work of hard cheeses like parmesan and pecorino, while the fine 2mm cutting surface produces elegant shavings perfect for finishing dishes at the table. Crafted from premium stainless steel, this versatile grater handles everything from citrus zest to vegetable ribbons with ease. A durable, essential addition to any artisanal kitchen.

Complete your mincer setup with this essential No. 8 Basic Kit from RAUT. Includes two grinding plates (4.5mm and 8mm), a sharp mincing knife, 15mm funnel, and secure clamp—everything needed for efficient meat processing and food preparation.

Ideal for home cooks and small-scale food makers looking to expand their mincer capabilities with quality accessories.

• Mincer plate S/Steel RAUT by Salvidor No 8 - 4.5 mm hole
• Mincer plate S/Steel RAUT by Salvidor No 8 - 8 mm Hole
• Mincer knife S/Steel RAUT by Salvidor No 8
• Funnel Clamp to Suit No 8 Mincer Screw worm stabiliiser
• Sausage Funnel No 8 Nozzle 15mm OD

We recommend the use of this product with StellarClean for cleaning and StellarSan for sanitising.

The Bucket Blaster is a great way to get your kegs, fermenters, fermzilla, carboy's or other brewery gear clean while you attend to other tasks.

Simply set up the keg washer basin with your cleaner or sanitiser, set a keg or carboy on over the jet nozzle, power up pump and let the keg washer do the work. 

This unit comes with a 15L bucket which doubles as a storage container when you are not using the system.  Some other keg washers come with a very small reservoir making it a pain to move, liquid spils over the sides easily and generally they just do not work as well.  This unit has a large 15L bucket making it much less likely for you to spil liquid on your floor.

This system includes a 2000liter per hour pump, the 15L bucket, a powerful jet nozzle, 3/8 EVABarrier tubing, a duotight tee piece, a grey and black ball lock disconnect and the stainless stand.  Some other keg washers have the ball lock disconnects and tee piece sold separately but this is included in the kit.

Part 5 for the Equip-Pro meat mixer, series 2023: the paddles, 5mm and welded to the shaft. Supplied as the paddle and shaft assembly, which is the piece doing the actual work of turning mince and spice into an even mix. Listed for the 2023 series machine. Quote your mixer's series to us before ordering so we can be sure it lines up.

A digital hygrometer and thermometer from the ECO range, reading indoor and outdoor with a min and max memory. The min and max record tells you what happened overnight, which matters far more than the reading right now when you are curing or ageing. Ask at Laverton North or Epping if you want a look at the display first.

A 25cm plastic extruding pipe by Incasa, for use with your cookie press or sausage filler. It guides the mix through smoothly so you get neat biscuits or evenly filled snags. A handy spare part to keep your kitchen projects running.

A carbonator reactor lid for a post mix keg, fitted with a PRV and a low CO2 o-ring for making continuous soda water. Fill, gas and pour endless sparkling water at home, no bottles or trips to the shop. A brilliant setup for the household that loves its fizzy drinks.

Code: 130148

This growler filling spout attaches to the Intertap series of taps and allows you to easily attach a length of hose to the 13mm barb.

L__cm x W__cm x H__cm

A stainless steel cooling coil for the Ferm King, generation 3. The coil sits in the fermenter and carries chilled water through to pull the temperature down, which is how you keep a lager honest through a Melbourne summer.

Stainless, so it cleans up and does not taint. This is the Gen 3 coil. Check which generation your Ferm King is before ordering.

A threaded Intertap spout that steps down to a barb, made for filling growlers cleanly with minimal foam. Fit it to your tap and you can fill flat or carbonated beer straight into a growler for taking away. A simple accessory that makes sharing your brew a breeze.

A one way check valve for gas line, with brass barbs sized for 5mm hose. It lets gas travel in one direction only, keeping liquid and contamination from tracking back up the line towards your regulator. Brass barbs take a hose clamp well and hold pressure without fuss.

Worth checking your existing gas line is 5mm before you order this one.

The insulated jacket for the FastFerment. It wraps the conical to slow temperature swings, which is worth having if your fermenter lives somewhere that swings ten degrees between afternoon and morning.

Sold as a replacement or an add on for FastFerment fermenters. Check your fermenter size before ordering, and our team at Laverton North or Epping can confirm the fit.

FLOOR STOCK

Bring professional European curing technology into your home or commercial production with the Infrico AN 1002 SC Salumi Curing Cabinet. Manufactured in Spain by Infrico, this premium curing cabinet is purpose-built for the controlled drying and maturation of salami, cured meats and traditional charcuterie.

This floor stock unit presents an excellent opportunity to purchase a commercial-grade curing cabinet at a significantly reduced price. The cabinet has been used for display purposes only and may show minor cosmetic marks consistent with showroom display.

Designed for artisan producers, butchers and passionate home enthusiasts, the AN 1002 SC provides electronic temperature and humidity control, ventilated refrigeration and a discontinuous drying cycle to help create consistent curing conditions. The spacious capacity makes it ideal for larger batches while maintaining excellent airflow throughout the cabinet.

Cabinets for the curing and drying of sausages and cold meats, with internal heat resistors, suitable for sausage production facilities.

The fridge has 2 Doors and comes With humidity register probe.
New line of drying cabinets improved in design, robustness and reliability, maintaining the same capacity and complying with quality standards to continue improving the energy classification.
New design of doors with double grip handle. In addition, they are equipped with hinges for automatic return and permanent pressure during closing.

The automatic return is free when the opening exceeds 95º. Includes four-chamber "cleanless" flat strip easily removable. The new user-friendly controller has greater precision in temperature control.

Easier to adjust the temperature range we want to achieve. All the condensing units are 100% tested, in a Helium chamber for the detection of gas leakage.

TECHNICAL CHARACTERISTICS

Concept

• Cabinets for the curing and drying of sausages and cold meats, with internal heat resistors, suitable for sausage production facilities.

Exterior

• Stainless Steel AISI 304,
• Backing in galvanized sheet,
• Adjustable legs up to 200 mm.

Inside

• Stainless Steel AISI 304,
• Interior with wide radius joints for easy cleaning,
• Drain inside the chamber,
• Equipped with a meat bar to hang sausages,
• LED interior lighting.

Isolation

• Polyurethane insulation 55 mm thick, injected at high pressure free of CFC's with density 40 Kg / m3,
• Zero ODP and Low GWP.

Door

• Doors with integrated handle with double grip and pivoting hinge with opening lock,
• Back door with four-chamber "cleanless" flat seal, easily replaceable,
• Large door glazing of 580x1345 mm

Refrigeration

• Temperature and defrost regulated by a digital controller,
• Electronic control of temperature and humidity,
• Batch drying cycle,
• Ventilated cold system,
• Forced Evaporation System,
• Evaporative tray without electric resistance for greater energy efficiency,
• Evaporators treated with anti-corrosion polyester Epoxy,
• Climatic class 4 (30ºC, 55% RH).

Electric

• Electrical connection: 230 V / 1 ph / 50 Hz

These are realistic estimates only:

Depending on product size and hanging method, the cabinet can hold approximately:

• 180–300 salami (50–70mm diameter, 35–45cm long)
• 350–500 fresh sausages hanging in linked pairs
• 80–150 kg of finished cured meats
• 40–80 whole muscle products such as capocollo, coppa, pancetta or lonza

For home producers, this is enough capacity to process multiple batches throughout the season, while for small commercial producers it provides ample space for consistent production.

Capacities are approximate only and will vary depending on product size, spacing, airflow requirements and curing method.

This post is compatible with all the standard cornelius type kegs.

To remove or fit this post you will need a 17mm socket set (or 11/16inch) or you can use a ring spanner.  We don't recommend the use of a shifter as it can round off the corners of the hex and damage the post.

Please note that this is just the post. You will need to purchase the poppet and spring separately.

This new handy ball lock post fits both gas and liquid ball lock disconnects. This can be really handy for daisy chaining beer kegs together and for many other reasons.

Also handy if you want to be able to push gas down your dip tube to make your kegs carbonate faster. It is also poignant to disclose that due to dimensional differences between gas and liquid posts, this item will not form as snug a fit as a dedicated post for that disconnect.  We do not recommend this to be used as a dedicated gas post. 

The Salvidor No.8 basic accessories kit for mincers. Sized to the No.8, which is the most common mincer size on home and small shop machines.

The listing does not spell out the contents, so ask us for the full inclusions before you order. Check that your mincer is a No.8 first, and our team at Laverton North or Epping can confirm it against your machine.

A push-in non return check valve for gas line, suiting 8mm hose (5/16 inch JG). Gas passes one way only, so beer and moisture cannot travel back along the line towards the regulator. The push-fit body goes together by hand and comes apart again when you rework a setup.

Bring your tubing size along to Laverton North or Epping if you want us to double check the fit.

A Keg King inline splitter switch that lets a regulator run two CO2 flow pressures. It sits in the gas line and splits the feed so you are not swapping fittings back and forth.

Sold as the one switch. Check the fittings on your existing gas line before ordering. Send us a photo of your regulator connections and we will tell you whether it suits.