Make authentic Italian cured meats at home with this premium Coppacollo spice cure. This 1kg pack (covers approximately 330kg of meat) and one 120g pack (covers approximately 6.6kg of meat), giving you flexibility for both large-batch curing and smaller experimental batches.

The aromatic blend is specifically formulated for coppa and similar cured meat applications, delivering the traditional Italian flavour profile that defines this classic charcuterie. Simply apply the dry rub directly to your meat and follow traditional curing methods for restaurant-quality results at home. Ideal for salami makers, charcuterie enthusiasts, and anyone serious about mastering the art of Italian meat curing.