Authentic Italian cotton string for traditional salami curing and charcuterie work. This set includes four 45g spools in the classic tricolour palette—green, red, and white—reflecting Italy's culinary heritage. The 2/4 weight offers ideal tension for binding and tying cured meats without cutting into delicate surfaces.

Perfect for home charcuterie makers, professional curing operations, and artisanal food preparation. Each spool provides ample length for multiple projects, making this a practical addition to any serious kitchen or curing workspace.