• Surli Round Enartis
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  • products-surli_round__artisan_s_bottega.png

Surli Round Enartis

SKU: 3SURLI-R025
Category: Shop Beverage Production

Only 3 left in stock

$4.00
$4.00
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Description

Combination of inactivated yeast and condensed and ellagic tannins, specific for red and rosé wines. It assures better color stability and enhances wine structure, balance and aromatic complexity
  • Application: Less ageing of red and rosé wines. 
  • Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)
  • Instructions: Rehydrate in water for 30 minutes and incorporate uniformly into the mass. During treatment (3-4 weeks), weekly pumping over or batonnage is required to increase contact with the wine. At the end of treatment, separate the product by racking.

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