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A polysaccharide complex made from yeast cell walls and condensed and ellagic tannins, specific for red and rosé wines. It assures better color stability and enhances wine structure, balance and aromatic complexity. 
  • Application: Less ageing of red and rosé wines. 
  • Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)

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