Make Your Own Bacon and Ham and Other Salted, Smoked and Cured meats

The Artisans Bottega

Make Your Own Bacon and Ham and Other Salted, Smoked and Cured meats

SKU: 9781845285920

$29.90 AUD

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Make Your Own Bacon and Ham and Other Salted, Smoked and Cured meats

$29.90 AUD

$29.90 AUD

With the growing interest in artisanal food making at home, traditional meat curing has become increasingly popular. This practical guide brings together time‑honoured recipes and clear instructions for preserving a wide range of meats, from classic sausages and bacon to homemade salami, pâtés and galantines. Perfect for home cooks looking to explore authentic techniques and create flavourful cured meats in their own kitchen.

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