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New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
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The Artisans Bottega
Cured- Hand crafted Charcuteria By: Wekselbaum, Charles
$49.00 AUD
This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!
Cured by Charles Wekselbaum is a hands on guide to the craft of hand crafted charcuterie at home. From salami to guanciale, it shares the techniques and recipes to make cured meats you will be proud of. A brilliant read for the adventurous home cook.
Choose your Location
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Epping
Free
Usually ready for pickup in 24 hours
218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
Sun: Closed -
Laverton North Branch
Free
Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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The Artisans Bottega
Cured- Hand crafted Charcuteria By: Wekselbaum, Charles
$49.00 AUD
This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!
Estimated delivery between September 13 and September 16.
Shipping Information
Standard domestic shipping: We offer standard
shipping on all orders and is calculated at checkout based on the
address entered. We strive to ensure your order reaches you in a timely
manner, and our shipping rates are determined by the destination and
weight of your items directly by the carrier.
All orders are dispatched within 24-48 business hours from our warehouse.
Shipping Information CLICK HERE
Shipping Policy - Glass Products: CLICK HERE
Refund Policy: CLICK HERE
Terms & Conditions: CLICK HERE
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$49.00 AUD
$49.00 AUD
$49.00 AUD
Cured by Charles Wekselbaum is a hands on guide to the craft of hand crafted charcuterie at home. From salami to guanciale, it shares the techniques and recipes to make cured meats you will be proud of. A brilliant read for the adventurous home cook.
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