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Description
Description
The Outdoor Wood Pizza Oven introduces home cooks to the possibilities of backyard wood‑fired cooking. Chef John Pellicano guides you through building and maintaining your own outdoor oven and shares 50 of his best pizza recipes. With a wide range of gourmet topping ideas and additional dishes, from roast dinners to chicken wings and vegetable sides, this book shows how to make the most of your outdoor oven and elevate your wood‑fired cooking at home.
Shipping Information
Shipping Information
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