Writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of her homeland. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored part of North-Eastern Italy, plus Valeria’s memories of the people and places that marked her upbringing and that make this region – and this book – so special.

The recipes – 100 in total – are packed with fresh ingredients and lively flavours inspired by the Venetian culinary repertoire. You will find a wide range of both traditional and modern dishes, from Cicchetti to risotto, and from fish to sides, passing through a selection of Venetian sweet treats, and seasonal sweet and savoury preserves.

Discover the secrets of the authentic food of the Veneto region.

Food writer, columnist and photographer Valeria Necchio will introduce Italy's best-kept secret; the cuisine of the Veneto. Celebrating the food and flavours of North-Eastern Italy, the book includes lovingly-written recipes from Sarde in Saor (Marinated Sardines) to Gnocchi di Zucca al Burro e Noci (Pumpkin Gnocchi with Butter and Walnuts), Grigliata de Carne (Barbecued Pork Ribs, Pancetta and Sausage with Rosemary) to Sbrisolona (Almond Polenta Shortcake).