Book - The New Charcuterie Cookbook : Cured meats - By Jamie Bissonette

The New Charcuterie Cookbook showcases sausages, confits, salumi, pâtés, and more for the home cook. With recipes ranging from Banana Leaf‑Wrapped Porchetta and Lebanese Lamb Sausages to Mexican Chorizo, Traditional Saucisson Sec, and Simply Perfect Duck Prosciutto, it offers a full spread of Jamie’s distinctive flavours. Packed with creative recipes, step‑by‑step photography, and Jamie’s expert guidance, this book provides everything you need to make exceptional charcuterie at home.