The Modern Cheesemaker shows you how to make around a dozen delicious cheeses at home, including halloumi, pecorino, mozzarella and paneer, with clear instructions and expert tips from Morgan. Beautifully photographed, the book also features recipes for breakfast, lunch and dinner using the cheeses you create. Alongside this, you’ll find inspiring profiles of cheesemakers from around the world, who share their stories and favourite recipes, including Imran Saleh from India, Italy’s Rosa Pidello Rosso, French creamery Beillevaire, and Old Chatham in the United States.