Book - The Gourmet Farmer By Matthew Evens

In this companion to The Gourmet Farmer Deli Book, Matthew Evans, Nick Haddow, and Ross O’Meara turn their attention to seafood, celebrating how dinner by the sea is meant to be enjoyed. With 80 recipes featuring Australian coastal ingredients, from abalone to kelp, prawns to whiting, the authors also offer plenty of substitutions so you can cook stunning seafood dishes wherever you live. Paired with beautiful food and landscape photography, The Gourmet Farmer Seafood Book is a standout addition to the Gourmet Farmer collection.