How to Distill is a practical, modern guide to small‑scale distilling, written by industry expert Aaron Hyde. Covering every stage of the process, from mash preparation and fermentation to distillation, flavour development, and aging, this book gives distillers clear, reliable information to improve their craft.

Inside, you’ll find straightforward explanations of still design, distillation theory, ingredient preparation, process control, and packaging considerations. Whether you’re just starting out or refining your technique, How to Distill provides the essential knowledge needed to create high‑quality spirits with confidence.