Book - Charcuteria (making cured meats) Publ- PERSEUS Pg.

Charcuteria is a book about making cured meats, published by Perseus. It sits on the shelf next to the grinders and the fillers for a reason: if you are already making salami at home and want to read your way deeper into the craft, this is the sort of title people pick up. We stock it for the curers who like to understand what they are doing rather than just follow a recipe card handed down at a family lunch. Have a flick through a copy in store at Laverton North or Epping before you buy, or order it online and settle in with it before your next season.