The yellow or orange sets cheese apart. We love the colours. To help bring out this colour in your home-made cheese Mad Millie has created its own Annatto. A natural colourant used to give cheese a yellow or orange colour.

• Directions: Dosage depends on the desired colour intensity.
• As a guide, use between 0.1 and 0.5 ml per litre of warmed milk.
• Store in a cool place, out of direct sunlight.
• Ingredients: Water, colour (annatto extracts), potassium hydroxide.

An animal based enzyme to advance the flavour of cheese. An animal-based enzyme to advance the flavour of hard Italian cheeses like Romano and Parmesan and can be used as an optional addition in Feta and Mozzarella. 

We ship this product Australia wide, however, it does require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.

This Ghiro cheese grater features a classic and elegant design that keeps ensuring high quality over the years. It stands out for the high sturdiness with a die-cast aluminium hopper that makes it easy to clean, the enamel coating ensuring it is resistant to wear. The 110W electric motor ensures high power and great reliability.

The Ghiro electric grater is a kitchen appliance specifically designed for domestic / household use, for small quantities at a time. It has been designed in order to create a sturdy, functional and easy-to-use machine of long durability. Classic timeless kitchen tool of the Italian tradition. This Ghiro cheese grater features a classic and elegant design that keeps ensuring high quality over the years.

Make your own beautiful Feta cheese with our DIY cheese making kit. This kit includes everything you need to make up to 25 batches of Feta cheese, except for common kitchen equipment and milk.

This Kit Contains:

• Instruction Booklet
• 200 mm Dairy Thermometer
• Two Feta Baskets
• Reusable Loose Weave Cheese Cloth
• 50 ml Calcium Chloride
• Rennet (Suitable for Vegetarians) (Up to 40 batches)
• Direct Set Mesophilic Hard Curd Starter Culture
• 20 cm pH test paper
• 250 gram Cheese Salt
• Free Sterile Jar

You Will Need: (most of which can be found in your kitchen)

• Stainless steel pot to place your milk in large enough to hold four litres
• A second, larger pot to place your first pot in, to act as a water jacket, so you can indirectly heat your milk (Stock Pot Set)
• Stainless steel perforated spoon
• Stainless steel curd knife
• Stainless steel ladle
• Measuring cups
• Measuring spoons
• Mini measuring spoons (optional)

How Much Does It Make?
This kit contains enough culture to make 25 batches of Feta, using 4 litres of milk each time, and will have enough rennet for up to 40 batches. Once you exhaust your consumables, you can simply re-order those ingredients and continue making beautiful homemade feta!

A compact, durable cheese mold strainer ideal for small‑batch cheesemaking. Designed with fine drainage holes for efficient whey release, this mold helps create consistent, well‑formed cheeses. Perfect for home cheesemakers and artisan producers working with soft and semi‑soft styles.

Grate cheese or nuts with ease using Rigamonti Universal Cheese/Nut Grater. Made of food-safe materials, it features two interchangeable nylon drums with stainless steel blades. Store in the fridge with its convenient storage box. Suction cup secures to surfaces for effortless grating.

Highly concentrated, with no fillers added, so each packet makes up to 100 litres of your favourite non-dairy yoghurt. This culture is suitable for vegans. 

Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.

Free from dairy, gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.

Contains:

It consists of specifically selected strains of:

• Streptococcus thermophilus
• Lactobacillus delbrueckii ssp. bulgaricus

and the probiotics

• Bifidobacterium animalis ssp. lactis
• Lactobacillus acidophilus

and standardised to 4 grams with 

• Maltodextrin.

This Cheese Mold Strainer from Italy is designed to shape and drain up to 1000 grams of cheese efficiently. Crafted to support traditional cheese-making processes, it helps achieve the perfect texture by allowing whey to drain while maintaining the cheese’s form. Ideal for home cheesemakers seeking authentic results with quality Italian craftsmanship.

OD 14.2-12.8 cm x HT 8.5 cm . Holds 1000g

Effortlessly create perfectly molded cheese and ricotta with our Cheese Mold Strainer (7.2 to 5.8cm x HT 5.5). This versatile mold allows for easy cheese and ricotta making in just 150g increments. Say goodbye to messy and uneven cheese - our mold ensures consistent results every time.

Now all it takes is 15 minutes to make your daily artisan sourdough loaf. With the Mad Millie 15 Minute Sourdough Kit, you have all the specialised tools, ingredients and know-how to make your daily loaf. And what more? There is no experience or kneading required!

Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough. Whisk the mixture, cover and allow to ferment and rise for approximately 20 hours before baking in a covered oven dish.

The beautiful sourdough is fresh with a hard crispy crust and light airy centre. Smack some fresh, homemade butter, olive oil, or your favourite bread toppings and enjoy your home-made sourdough.

Included in the kit are:

• Recipes for original, wholemeal, fruit loaf, gluten-free sourdough
• Instant Sourdough Starter Culture (enough for up to 6 x 500 g loaves)
• Note: You can use one culture sachet to make a double batch of sourdough.
• Artisan Salt
• Muslin Cloth
• Dough Scraper
• Dough Whisk
• Instructions

Versatile hard plastic mould designed for cheese and ricotta production. Features adjustable dimensions of 11–19 cm length by 10 cm width, accommodating batches up to 1500 grams. The perforated design allows efficient draining while supporting proper curd formation. Ideal for home cheesemakers and small-scale producers seeking reliable, food-safe equipment that delivers consistent results batch after batch.

• Diameter 14 x 13 cm
• High 10cm

This square white plastic cheese mold is ideal to get a fabulous authentic look when making feta as well as the famous Italian Telaggio.

The approx measurements are:

• Height: 15 cm
• Length & width: 19.5 cm
• 2 mm Hole

Using molds you will produce a more uniform and consistent cheese. It holds approx. 2200g.
This is a hard shell cheese mold

Make delicious dairy free coconut yoghurt at home with the Mad Millie Coconut Yoghurt Kit. It contains all the specialised ingredients and equipment you need. And you do not need any yoghurt making experience.

Make dairy free Coconut Yoghurt that is bursting with a delicious flavour. The yoghurt recipe also contains tangy beneficial live cultures. Great to use on your morning muesli, smoothie, or flakes.

• This kit makes up to 8 L of Coconut Yoghurt 
• Coconut Yoghurt contains three active bacteria strains
• No artificial flavours and preservatives.
• It is a perfect kit for beginners 
• Store cultures in the freezer to prolong the life

What's in the kit?

• 1 L Glass Jar
• Thermometer
• Dairy Free Yoghurt Culture
• Thickener (thickener made from organic tapioca, organic guar and GMO free maltodextrin (sourced from corn)
• Recipe booklet - use your Coconut Yoghurt in a Chia Seed Pudding or Coconut Yoghurt Smoothie
• Instructions sheet

This Cheese Mold Strainer, measuring 18.5 to 16 cm in diameter with a height of 16 cm, is designed to handle up to 2kg of cheese. It provides an efficient way to drain whey while shaping your cheese, ensuring consistent texture and form during the cheese-making process. Ideal for home cheesemakers seeking precise control over their cheese production.

Ø sup. cm 18,2
Ø inf. cm 16,4
h cm 16

gr.2000

Effortlessly strain your cheese with the Cheese Mold Strainer Soft Shell. Its dimensions of 18cm on top, 11.5cm on the bottom, and 9cm in height make it the perfect tool for any cheese-making needs. Made of durable material, this strainer can hold up to 1000g of cheese, making your process quick and easy.

Approximate dimensions

• Top Diameter: 18 cms
• Bottom Diameter: 11.5cms
• Height: 9 cms

Product Overview: 
This versatile RGV Duetto Electric 3-in-1 Food Processor combines a meat mincer, tomato squeezer, and grater, making it an essential tool for preparing fresh ingredients at home. Ideal for processing meats, tomatoes, cheeses, and vegetables, it offers exceptional versatility with various attachments for multiple food-prep needs. Perfect for creating homemade sausages, purées, fruit preserves, jams, and more.

Specifications:

• Approximate Dimensions:
  • Meat Mincer: 340 x 180 x H 310 mm
  • Tomato Squeezer: 490 x 180 x H 310 mm
  • Grater: 325 x 180 x H 310 mm
• Weight: 3.5 kg

Features:

• Multi-Function Design: Three functions in one device - meat mincing, tomato squeezing, and grating for cheese and vegetables.
• Double Rotation Sense: Smooth and efficient operation with reversible rotation.
• High-Quality Accessories:
  • Meat grinder with three stainless steel cutting discs (3, 5, 7 mm) and a four-blade cutting knife.
  • Sausage stuffer, kubbe accessory, and grater attachment included for complete versatility.
• Ergonomic Handle: Convenient handle for easy transport and positioning.
• User-Friendly: Simple to operate, fast to clean, and designed with easy accessory changes.

Key Benefits:

• Efficient Food Preparation: Quickly process meats, fruits, and vegetables for purées, sausages, jellies, and more.
• Space-Saving Design: Three machines in one compact device to save kitchen space.
• Durability: Built to handle regular use with a sturdy, ergonomic build.

Transform your homemade yoghurt with this universal tangy probiotic culture. Each 3-gram sachet ferments up to 100 litres, delivering a distinctly acidic flavour and luxuriously thick, smooth texture that sets it apart from milder varieties. Perfect for yoghurt enthusiasts seeking bold, tangy results with probiotic benefits. Includes two sterile jars to get you started on your fermentation journey.

See a dosing guidance label on the back of the sachet for the use of Mini Measuring Spoons.

It consists of specifically selected strains of:

• Streptococcus thermophilus
• Lactobacillus delbrueckii ssp. bulgaricus

and the probiotics

• Lactobacillus acidophilus
• Bifidobacterium animalis ssp. lactis

and standardised with 

• Maltodextrin (from Maize)

Features:

• Making your own yoghurt is very economical as the culture is highly concentrated, and each sachet will make up to 100 one litre batches of yoghurt!
• This yoghurt is an absolute winner if you like a tangy, more acidic yoghurt! The extra tang makes this an ideal yoghurt for cooking, where you want the flavour of the yoghurt to come through.
• Please note: The longer you leave this yoghurt incubating, before refrigeration, the more acidic it will be, and the less lactose will remain. 
• Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife.
• Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.

Shelf Life of Cultures:

When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.

This Cheese Mold Strainer measures 11cm by 13.5cm and weighs 800g, making it ideal for shaping and draining homemade cheeses. Its sturdy design ensures efficient whey removal while maintaining the cheese’s form, helping you achieve consistent results in your cheese-making process. Perfect for both beginners and experienced artisans.

Ø sup. cm 12 
Ø inf. cm 11,4
h cm 13,5

gr. 800