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Epping
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218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
Sun: Closed -
Laverton North Branch
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Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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Meat Processing
Everything you need to turn a whole cut into mince, sausage and neat portions at home. Three hundred and twenty five lines covering the machines and the parts that keep them running season after season.
Mincers come first. Manual mincers from Rigamonti and Trespade for a household batch, electric mincers when the volume climbs, and Fabio Leonardi motor packages if you want one motor driving a mincer, a grater and a tomato machine.
Then sausage fillers in horizontal and vertical, meat mixers, meat slicers from Essedue and RGV, and tenderisers.
The parts matter as much as the machines. Knives and plates in the standard sizes, funnels and accessories, and slicer accessories. We keep them because a machine you can repair is a machine you keep.
Not sure which motor size suits the amount of meat you put through? Ask us before you buy. Our team works with this gear every day at Laverton North and Epping.
Part of our Food Making range, alongside Salami & Sausages.
Everything you need to turn a whole cut into mince, sausage and neat portions at home. Three hundred and twenty five lines covering the machines and the parts that keep them running season after season.
Mincers come first. Manual mincers from Rigamonti and Trespade for a household batch, electric mincers when the volume climbs, and Fabio Leonardi motor packages if you want one motor driving a mincer, a grater and a tomato machine.
Then sausage fillers in horizontal and vertical, meat mixers, meat slicers from Essedue and RGV, and tenderisers.
The parts matter as much as the machines. Knives and plates in the standard sizes, funnels and accessories, and slicer accessories. We keep them because a machine you can repair is a machine you keep.
Not sure which motor size suits the amount of meat you put through? Ask us before you buy. Our team works with this gear every day at Laverton North and Epping.
Part of our Food Making range, alongside Salami & Sausages.
329 products
329 products
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$4,095.00 AUD
Cleaver Salumi/Charcuterie curing cabinets (curing chambers) are the answer to making traditional salami and charcuterie all year round! They’re also the answer for people living in warmer climates who would otherwise not be able to dry cure in their natural environment. The Cleaver products are able to create the perfect environment (humidity, temperature, and airflow) for dry curing and dry ageing.
There are also models designed specifically for dry aging your beef and cured meats.
This Cleaver salumi cabinet is ‘The Hog’ and is the largest size available. The ultimate Cleaver. Loads of hanging space and capable of curing up to 16 legs of prosciutto. Each cabinet is freestanding with a tinted, double-glazed glass door and pull-out stainless steel shelves, on which you can easily hang product on. The Cleaver curing chamber is equipped with a heater, compressor cooling, self-evaporating dehumidification, humidifier, and passive air circulation. Temperature, dehumidification, and internal light are controlled via the LED panel.
The ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto. NOW with Dry Ageing function.
Specifications
- Height: 1805mm
- Width: 595mm
- Depth: 680mm
- Weight: 95kg
- Volume: 450L
- Meat capacity: up to 70kg (maximum batch size <35kg)
- Humidity Range: 60% to 90%
- Temperature Range: 0°C to 25°C
- Shelves: Four (46cm x 53cm)
Place your order now !!! And you will be next on the waiting list. Parcels get dispatched in the order of purchase (first in, first out).
Preorder Information
- Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
- Pick-up available only from Melbourne stores (Epping and Laverton)
- Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary.
- Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.
Delivery requirements
Each option has its own advantages and limitations, so you can choose the one that best suits your needs.
Residential Delivery
- You or Someone must be available to receive the delivery when it arrives.
- Tracking delivery will be provided
- Redelivery fees may apply if the delivery attempt is unsuccessful.
- Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.
Commercial Delivery
- Delivery must be to a genuine commercial address.
- Please confirm whether a forklift is available on site.
- The premises should have clear business signage.
Depot Collection
- Collection from a depot may require travelling approximately 5 to 30 km from your location.
- The unit must always remain upright during transport.
- Laying the cabinet down is not recommended and may affect its operation or condition.
- Suitable transport arrangements will need to be made when collecting the unit.
Store Pick Up
- Available only to customers who can collect from our stores in Melbourne.
- Once the cabinet arrives at our Store, we will notify you that it is ready for collection.
Customer Notice
- Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.
$869.00 AUD
The EquipPro Stainless Steel Manual Meat Mixer Heavy Dutty Version 2 is one of the best value units on the meat processing market. It's a robust welded tub with 5 adjustable mixing paddles and a handy tipping mechanism.
In version 2 the paddles have been improved so each is 5 mm thick. The standard mixing unit is approx. 25L and has a capacity to load up to 15-20 Kg of meat into the tub.
This unit will make blending your sausage meat, spices, meats and fats quick and easy. Simply place your meat and desired ingredients inside the hopper, close the sturdy lid and begin cranking the handle. This requires much less effort by the operator to remove the meat once mixed to your desired consistency. (Eg. 8-12 mins manually and 5-7 mins if electric operation) which is the near equivalent of manual mixing in a crate for 30-50 mins by hand! Which many would agree is one of the more exhausting processes, yet essential to ensure the well-blended meat will produce a salami with improved texture and mouthfeel when finally cured and sliced.
The mixer frame comes with 4 pre-drilled holes to assist unit being mounted to our optional base workstation, trolley or a solid block of timber etc. Being able to tip the tub 90 degrees level to the table surface makes it much easier to clean and free rinse sanitise. Simply flush with hot water and degreasing powder and tip into the low-level plastic crate.
Specifications:
- 10 – 20kg Capacity
- 40cm x 28cm x 35cm Dimensions
- Manual operation
- Stainless Steel
- Paddles thickness 5 mm
Keep in mind that you can purchase additional accessories for your mixer. The Driveshaft, Motor and Bench frame featuring are sold separately.
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Base workstation frame (Made in Australia)
Designed with 3 sets of pre-welded thread nuts to locate and mount the Italian Fabio Leonardi 1.0 – 1.5 HP gearbox motors (MR9, MR7 or MR6) with 4 simples/steel bolts. Depending on the motor model some extra holes will need to be the drill. Our suggestion only would be the more hygienic MR7 motor cover unit to installs with least effort.
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Base workstation frame (Made in Australia)
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Connecting drive shaft and motor drive bush
Suitable for only the FLB- gear box design ( Featuring a chromed mild steel shaft connecting with the FLB metal male drive gear)The shaft could be welded to suit other motor types, but without a suitable drive bush would not make it cost effective to product just 1 customised bush. In this case, we consider you purchase the MR7 motor. Alternatively, as cheaper to purchase with the TC mincer 22, sell your old mincer and get this combined dry grease gear box motor which is quiet, powerful and with much more attachments that will last you many years to come.
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Connecting drive shaft and motor drive bush
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Connecting your motor with an inline control start/stop pedal 10A single phase
A reasonable solution to provide more safety with this operation, where by if someone gets curious to open the lid during operation (Definitely avoid and warn all operators not to do!) then you can quickly remove your foot off the pedal in a second to stop the moving auger causing any harm to others. (Its also a handy controller to have, if you choose to use your electric mincer and simple funnel as a sausage casing filler!) much more control than fumbling for the power switch before casings burst!!! (YES, just buy a piston filler !)
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Connecting your motor with an inline control start/stop pedal 10A single phase
$8.90 AUD
Versatile 29cm white plastic scoop designed for kitchen use. The elongated handle provides comfortable reach and control when measuring, portioning, or transferring dry ingredients, grains, and powders.
Durable food-grade plastic construction withstands regular use in professional and home kitchens. Easy to clean and maintain. Ideal for cheese making, brewing, meat curing prep, and general pantry management.
From $135.00 AUD
This stainless steel meat press is ideal for keeping together de-boned meat and helping to tightly wrap cappocolo, prosciutto, and other cured meats.
*** Images shown are for illustration propuses only. Actual product (clamps) may slightly vary from to the suppliers
From $215.00 AUD
The Rapid Action Steel Knife Sharpener is an impressive and effective piece of German made technology, manufactured according to the high-quality standards of Friedr. Dick. The specially coated stainless-steel rods sharpen and smooth knives to precision. This compact unit’s ergonomic shape and sleek design helps to reduce risk of injury by taking out the possibility of cutting yourself during the steel wand sharpening procedure.
To use the Rapid Steel Knife Sharpener, simply draw the knife with light pressure in a swinging motion through the gap of the sharpening unit. Do not press down and pull back on the knife with force.
We recommend cleaning these sharpening tools as soon as they have been use. Wash it regularly in soapy water with mild alkaline-based detergent (not any acid-based detergents) and dry immediately to avoid rust.
This stainless steel bell scraper is used to remove hard hair bristles from a hog after scalding. It is ideal for home butchers or smaller commercial processors.
$72.90 AUD
Friedrich Dick’s German made butcher’s knives are used for splitting, stripping and cutting meat as well as being a general utility knife.
Friedrich Dick’s German made butcher’s knives are made with precision from high-alloy, food grade stainless steel. ErgoGrip knives are entirely hygienic cutting tools for professional work environments, equipped with an ergonomic handle giving the user a secure and comfortable non-slip grip for fatigue-free working.
Approximate Dimensions:
- Blade length: 26 cm
- Total Length: 38 cm
Customer Notice
Colours may vary depending on batch
$11.90 AUD
Product Overview
The F.Dick Paring Knife is crafted for precise kitchen tasks, ideal for professional chefs and home cooks alike. Made from high-carbon German steel, this knife delivers superior sharpness and long-lasting edge retention for effortless, clean cuts. Its lightweight stamped construction ensures excellent maneuverability and quick, accurate handling.
Featuring an ergonomic, durable plastic handle, it provides a comfortable, secure grip even during prolonged use. Perfect for peeling, trimming, and detailed cutting, this paring knife offers reliable performance for all your intricate kitchen needs.
Approximate Dimensions
- Blade Length: 7 cm
The CBE Gas Waffle Pizzelle Maker Diamond creates traditional Abruzzi-style ferratelle, also known as neola or pizzella. Designed for use over an open flame, this mold allows you to make thin, crispy wafers. Perfect for those who enjoy authentic Italian cooking at home, these molds are lightweight, durable, and easy to use.
Approximate Dimensions:
- Wafer Thickness: 2.50 cm
- Mold Size: 10 x 15 cm
- Weight: 0.80 kg
- Box Dimensions: 14 x 31.5 x 7 cm
Features:
- Traditional Design: Thin Rectangular Ferratelle Mould. One-piece rectangular mold for classic thin ferratelle.
- Easy-to-Use: Designed for cooking over an open flame for a genuine Italian experience.
- Compact and Lightweight: Easy to store and handle, perfect for home kitchens.
- Durable Construction: Made from high-quality materials to ensure long-lasting performance.
This motor part is designed exclusively for the Carnivore Collective Electric Vertical Sausage Filler. It ensures reliable performance and smooth operation when replacing or upgrading your sausage filler from manual to electric.
Compatible and built to maintain the efficiency of your sausage filler, it helps keep your meat processing running without interruption.
Product Overview:
The ICS White Plastic Crate collection is specially designed for food handling, featuring a solid wall and base that ensures the secure containment of food items. Made in Italy, these crates are an excellent solution for food storage and transportation, ideal for commercial kitchens, catering, and food processing facilities. Available in two sizes with an optional lid for added security, these crates are versatile and easy to stack.
Available Options: Please check carefully before paying. Lid sold separately.
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ICS White Plastic Crate – 12L
- Capacity: 12 Litres
- Dimensions: L60 x W40 x H07 cm
- Feature: Solid wall and base for secure food handling
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ICS White Plastic Crate – 24L
- Capacity: 24 Litres
- Dimensions: L60 x W40 x H13 cm
- Feature: Solid wall and base, ideal for larger food quantities
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ICS White Plastic Crate Lid ONLY
- Size: L60 x W40 cm
- Use: Compatible with ICS crates to maintain food freshness and safety
Key Features:
- Material: Durable, food-grade plastic
- Structure: Solid walls and base, designed to hold food securely
- Stackable: Easy to stack for efficient storage and transport
- Easy to Clean: Smooth surface for quick and thorough cleaning
2-IN-1 Jerky Slicer and Tenderiser
Tenderises tough cuts of meat and slices them to the perfect thickness for homemade jerky.
- Stainless steel jerky slicer and cuber/tenderizer blades included
- Stainless steel tongs
- C-clamps for mounting securely to Table or countertop
- Stainless steel blades for tenderizing and slicing. Comes with 2 sets of interchangeable blades.
- Easy-to-use with a hand-crank operation using a cast-iron crank with a plastic handle. Disassembles for easy cleanup.
- Sturdy, freestanding base with c-clamps that secure it to a tabletop.
$49.00 AUD
This white plastic dust cover is designed specifically for RGV slicers, providing reliable protection against dust and contaminants. Its sturdy construction ensures your slicer stays clean and ready for use, helping to extend the equipment’s lifespan. Lightweight and easy to place, it’s a practical addition to maintain hygiene in your kitchen.
- RGV 190250 Cotton Slicer Cover in White and Red
- Product dimensions: Width 430mm, Height 320mm, Depth 320mm
- Specially designed for slicers with 19-25cm size
- Provides protection and coverage for cotton slicers
- White and red color design
Made to keep the machines in our meat slicers range cutting cleanly. See all slicer parts and blades.
Product Overview:
Take your passion for sausage-making to the next level with Equip-Pro's range of durable sausage fillers. Available in vertical models (6kg and 10kg) and horizontal models (4kg, 6kg, and 8kg), these fillers are perfect for producing fresh and cured sausages right at home. Designed for efficiency and ease of use, the Equip-Pro sausage fillers allow you to create professional-looking sausages in just three simple steps: insert, affix, and crank.
Features:
-
Sizes Available:
- Vertical: 6kg and 10kg
- Stainless Steel Construction: Ensures durability and hygiene, making it ideal for long-term use.
- Four Interchangeable Funnels: Multiple-sized funnels to create sausages of various sizes.
- Two Speed Manual Operation: Slow speed for precise filling and fast speed for rapid retraction of the plunger for reloading.
- Stable Design: Vertical fillers offer a space-saving, upright design, while horizontal fillers provide excellent stability.
- Removable and Washable Components: Barrel and other parts can be easily removed for thorough cleaning.
- Surface Clamps: Two sturdy clamps to fasten the machine securely to your table or countertop.
- Piston and Gear Accessibility: Pistons and gears are easy to grease and maintain for smooth operation.
- Prevents Air Bubbles: Designed to prevent air bubbles in sausage casings, delivering a professional finish.
- Lightweight and Portable: Easy to move and perfect for any kitchen setup.
Key Benefits:
- Efficient and Quick: Make sausages in three simple steps—insert, affix, and crank.
- Versatile Funnel Sizes: Four funnels let you create multiple types and sizes of sausages.
- Durable and Sturdy: The stainless steel body and clamps ensure a solid, long-lasting machine.
- Hygienic and Easy to Clean: Removable components make cleaning quick and easy after use.
- Portable and Compact: Lightweight design makes it suitable for both home sausage makers and small restaurateurs.
Customer Notice:
Regularly lubricate the rods and gears to ensure long-lasting performance. This machine is ideal for use with natural and collagen sausage casings.
$3,550.00 AUD
The Cleaver Salumi Cabinets are the world’s finest domestic salumi cabinets. They are equipped with heater, compressor cooling, self-evapourating, de-humidification, humidifier, passive air-circulation, UVC led lighting, and drip tray.Temperature, de-humidification, and internal white UV/LED light are controlled via the LED panel. A great option for the serious homemaker of salumi, prosciutto, coppacolla, and more. Spacious and stylish. NOW with Dry Ageing function.
SPECIFICATIONS
Height: 1625mm
Width: 595mm
Depth: 680mm
Weight: 75kg
Volume: 380L
Meat capacity: up to 60kg
(maximum batch size <25kg)
Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
UV Light: Yes
Humidifer: Yes
Place your order now !!! And you will be next on the waiting list. Parcels get dispatched in the order of purchase (first in, first out).
Preorder Information
- Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
- Pick-up available only from Melbourne stores (Epping and Laverton)
- Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary.
- Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.
Delivery requirements
Each option has its own advantages and limitations, so you can choose the one that best suits your needs.
Residential Delivery
- You or Someone must be available to receive the delivery when it arrives.
- Tracking delivery will be provided
- Redelivery fees may apply if the delivery attempt is unsuccessful.
- Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.
Commercial Delivery
- Delivery must be to a genuine commercial address.
- Please confirm whether a forklift is available on site.
- The premises should have clear business signage.
Depot Collection
- Collection from a depot may require travelling approximately 5 to 30 km from your location.
- The unit must always remain upright during transport.
- Laying the cabinet down is not recommended and may affect its operation or condition.
- Suitable transport arrangements will need to be made when collecting the unit.
Store Pick Up
- Available only to customers who can collect from our stores in Melbourne.
- Once the cabinet arrives at our Store, we will notify you that it is ready for collection.
Customer Notice
- Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.
$1,995.00 AUD
Who needs a dishwasher when you can perfectly dry-age your own steaks at home
Specifications
- Height: 875mm
- Width: 595mm
- Depth: 600mm
- Weight: 50kg
- Volume: 154L
- Meat capacity: 15 to 20kg
- Temperature Range: 0°C to 25°C
- Humidity Range: 60% to 90%
- Shelves: Two (46cm x 46cm)
Preorder Information
- Once purchased, this item will be dispatched within 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Upon receiving your order, we will be in touch with you to provide the delivery ETA and any requirements for receiving.
- Pick-up available only from Melbourne stores (Epping and Laverton)
- Shipping price is an estimate to the nearest depot. Additional charges may apply for residential and business deliveries, as a tail-gate-equipped vehicle may be required. We will advise you if any additional payment is necessary.
- Shipping costs may be higher than standard rates as these units require a specialised courier to ensure safe and secure delivery.
Delivery requirements
Each option has its own advantages and limitations, so you can choose the one that best suits your needs.
Residential Delivery
- You or Someone must be available to receive the delivery when it arrives.
- Tracking delivery will be provided
- Redelivery fees may apply if the delivery attempt is unsuccessful.
- Delivery is to the driveway or front access area only. Any further movement or installation of the cabinet will need to be arranged by you.
Commercial Delivery
- Delivery must be to a genuine commercial address.
- Please confirm whether a forklift is available on site.
- The premises should have clear business signage.
Depot Collection
- Collection from a depot may require travelling approximately 5 to 30 km from your location.
- The unit must always remain upright during transport.
- Laying the cabinet down is not recommended and may affect its operation or condition.
- Suitable transport arrangements will need to be made when collecting the unit.
Store Pick Up
- Available only to customers who can collect from our stores in Melbourne.
- Once the cabinet arrives at our Store, we will notify you that it is ready for collection.
Customer Notice
- Cleaver Salumi Cabinets are excluded from all promotions. These units do not receive discounts or promotional pricing.
The Carnivore Collective Crimping Tool is purpose-built for sealing salami and sausage casings with precision and ease. Simply pull the lever to crimp the ends of your casings and netting, creating secure seals at both start and finish points.
Engineered for all meat types and casing materials, this bench-mounted tool suits professional butchers, meat processors, and dedicated home charcuterie makers alike.
Ideal for crimping and packing sausages and salami, it delivers consistent results and reduces manual effort compared to traditional sealing methods. A reliable addition to any serious charcuterie setup.
- Easy to use
- Vertical rail for clips
- Clamp adjustment with a knob
- Stable, chrome-plated, heavy base on rubber feet. Boxes of staples are also available for purchase.
Customer Notice
Commercial tool, designed for collagen and fibrous casings. Not suitable for natural casings.
$33.90 AUD
Product Overview
The Friedr. Dick Curved Boning Knife is expertly designed for precision tasks like separating meat from bone, removing tendons, and skinning. Its narrow, flexible blade adapts perfectly to the contours of the meat, allowing for accurate and efficient cuts. The curved shape provides a longer cutting edge than straight knives, enabling smooth, continuous traction cuts with ease.
Crafted with a non-slip polyamide (PA) handle, this knife offers a secure grip and fatigue-free handling, even during extended use. The handle is seamlessly fused to the blade, ensuring top-level hygiene and easy cleaning—ideal for both professional kitchens and home butchers.
Approximate Dimensions:
- Blade Length: 13 cm
- Total Length: 26 cm
Customer notice:
Colours may vary depending on batch
$36.90 AUD
Product Overview
The F. Dick ErgoGrip Semi-Flex Knife is a top-tier choice for butchers, hunters, farmers, fishers, and serious home cooks who demand precision and durability. Designed with a semi-flexible high-carbon stainless steel blade, this knife offers the perfect balance between rigidity and flexibility, making it ideal for detailed cutting, trimming, and filleting tasks.
The ergonomically designed, non-slip handle ensures fatigue-free use and superior grip, even in wet conditions, while maintaining strict hygiene standards. With its exceptional edge retention and easy maintenance, the ErgoGrip Semi-Flex Knife delivers professional-grade performance for all meat and fish preparation needs.
Approximate Dimensions:
- Blade Length: 15 cm
- Total Length: 28 cm
Customer notice:
Colours may vary depending on batch
First Aid for your Blade!
The BladeMedic Knife Sharpener is the first responder for field repairs on all types of knife blades. It's like having an entire sharpening kit right in your pocket - able to tackle regular or serrated blades, gut hooks, hunting, fishing - just about any knife using one or all of the included features.
Features
- Tungsten Carbide - Just three or four strokes will restore your blade.
- Ceramic Sharpening Rods - Polish to a finished edge in three or four strokes.
- Serrated Knife Sharpener - Designed to get inside even the smallest serrations.
- Diamond Tapered Rod - For fast reconditioning and maintenance.
$8.20 AUD
The Bone Scraper Plastic tool measures approximately 25 cm in length and 8.5 mm in diameter with a straight design. Available in blue, white, or red, this durable tool is practical for precise and controlled scraping tasks. Its lightweight plastic build ensures easy handling during use.
This Carnivore Collective 15kg Manual Tilt Meat Mixer has a mixing capacity for up to 15kg. It is is perfect for commercial use for your everyday home butchers, hunters and farmers.
This high-quality Mixer is constructed from Stainless Steel and features the ability to tilt. The tilting structure allows the Mixer to tilt at a 90-degree angle, which helps you easily pour the mixed meat out of the tub. The smooth surface of the mixer is easy to rinse and wipe. The removable mixing paddles make cleaning more thorough, leaving no odours behind.
NOTE: Non motor compatible
Features:
- High quality stainless steel design
- Meat mixing capacity for up to 15kg
- Tilts to 90 degrees
- Includes a handle for easy hand cranking
- Easy to dissemble for cleaning
Our Carnivore Collective Vertical Sausage Filler Plunger Seals suit most vertical 5l & 7l manual fillers and 10l & 15l electric fillers that feature stainless steel hoppers and pistons (plungers). The Plunger Seals are available in three different sizes.
Sizes:
- 5L/7L Manual: 12mm x 13mm x 15cm
- 10L/15L Electric Traditional Style: 10mm x 12mm x 21cm
- 10L/15L Electric New Style: 5mm x 17cm
Please check your sausage filler to match up the correct seal as some fillers have a different sized cylinder.
Product Description:
The Pasta Prof Dough Mixer by RGV Italia is the ultimate kitchen companion for preparing perfectly mixed pasta dough and other culinary creations. Crafted with a robust die-cast aluminum structure featuring UV treatment and a powerful 1500W motor, this mixer is built for efficiency and durability.
Equipped with advanced features like a double kneading hook, stainless steel bowl with ergonomic handles, and a splash guard cover, this mixer makes dough preparation clean and effortless. Its Electronic Speed Regulation with 6 adjustable speeds and a planetary mixing motion ensures uniform results every time. The sleek LCD display adds a touch of professionalism to your kitchen setup.
Key Features:
- Powerful 1500W Motor: Handles even the toughest doughs with ease.
- Die-Cast Aluminum Structure: Sturdy and long-lasting, with a UV-treated finish.
- Double Kneading Hook: Ensures thorough and consistent mixing.
- Stainless Steel Bowl: Durable, easy to clean, and equipped with ergonomic handles for convenience.
- Electronic Speed Regulation: Six-speed settings for precise control.
- Planetary Movement: Ensures even mixing and superior dough quality.
- LCD Display: Enhances functionality with a modern, professional look.
- Splash Guard Cover: Keeps your workspace clean and mess-free.
Perfect For:
- Preparing pasta, bread, and pizza dough.
- Achieving professional-quality results at home or in commercial kitchens
- Approx. capacity 10Lt. In kilograms recommended around 5 Kg.
$1,750.00 AUD
Product Description:
The Essedue 300E Electric Meat Slicer, crafted in Italy, is designed for precision slicing with its 300mm cutting blade and a durable die-cast aluminum body. Equipped with a built-in sharpener, this slicer ensures consistent performance for deli meats, cheeses, and more. Ideal for home kitchens, cafés, delis, and restaurants, it combines safety, reliability, and modern design.
Key Features:
- Dimensions: L60 x W48 x H42 cm
- 300mm stainless steel blade for precise cuts.
- Built-in sharpener for long-lasting performance.
- Durable die-cast aluminum body.
- Easy to clean and maintain.
- Made in Italy, meeting high safety and food hygiene standards.
Compare every model in our Italian meat slicers range, and find replacement blades in slicer parts and blades.
Product Overview:
This Rectangular 6-Piece Electric Waffle Maker is perfect for creating deep, delicious mini waffles or gaufres with ease. The built-in thermostat ensures even cooking, while the deep design allows you to bake six mini waffles at a time. Designed for convenience, the waffle maker comes with protective features and a compact, lightweight build.
Specifications:
- Waffle Thickness: 2 mm
- Waffle Size: 14 x 17.5 cm
- Weight: 3.00 kg
- Box Dimensions: 20 x 19 x 11 cm
- Power: 600 watts
- Voltage: 220V
Features:
- Deep Waffle Design: Allows you to bake six deep mini waffles or gaufres in one go.
- Thermostat-Controlled: Ensures consistent heating for perfectly cooked waffles.
- Compact and Lightweight: Easy to store, weighing just 3kg.
- Protective Features: Designed for safe operation.
- Durable Build: Built to last, perfect for everyday use in your kitchen.
$319.00 AUD
Product Overview:
This versatile RGV Duetto Electric 3-in-1 Food Processor combines a meat mincer, tomato squeezer, and grater, making it an essential tool for preparing fresh ingredients at home. Ideal for processing meats, tomatoes, cheeses, and vegetables, it offers exceptional versatility with various attachments for multiple food-prep needs. Perfect for creating homemade sausages, purées, fruit preserves, jams, and more.
Specifications:
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Approximate Dimensions:
- Meat Mincer: 340 x 180 x H 310 mm
- Tomato Squeezer: 490 x 180 x H 310 mm
- Grater: 325 x 180 x H 310 mm
- Weight: 3.5 kg
Features:
- Multi-Function Design: Three functions in one device - meat mincing, tomato squeezing, and grating for cheese and vegetables.
- Double Rotation Sense: Smooth and efficient operation with reversible rotation.
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High-Quality Accessories:
- Meat grinder with three stainless steel cutting discs (3, 5, 7 mm) and a four-blade cutting knife.
- Sausage stuffer, kubbe accessory, and grater attachment included for complete versatility.
- Ergonomic Handle: Convenient handle for easy transport and positioning.
- User-Friendly: Simple to operate, fast to clean, and designed with easy accessory changes.
Key Benefits:
- Efficient Food Preparation: Quickly process meats, fruits, and vegetables for purées, sausages, jellies, and more.
- Space-Saving Design: Three machines in one compact device to save kitchen space.
- Durability: Built to handle regular use with a sturdy, ergonomic build.
Made of food grade non-toxic polypropylene. Press diameter 9 cm/3,5 inch. This hamburger press has been designed with a knob that makes it much easier to use. The return springs of the knob are of stainless steel. Removable bottom. Demountable for an accurate cleaning. Dishwasher-safe.
How to Use
This little nice hamburger press is an innovative tool for making hamburgers of various kind of 3,5 in stuffed with any fillings such as cheese, bacon vegetables and chili. Thanks to its removable bottom you do not need any parchment paper to transfer the hamburger from the press to the grill.
A No. 32 sausage funnel set to suit your FLB mincer or filler, giving you a range of nozzle sizes for different sausages. Swap the funnel to match your casing, from thin breakfast links to fat bratwurst. A handy set that makes filling clean and easy on sausage day.
From $940.00 AUD
This FLB motor is ideal for processing larger amounts of meat and tomatoes. It works with the FLB no. 12, 22 and 32 Mincer attachment and the FLB SP3 and SP5 Tomato Sauce attachment. These attachments process 100-300 kgs meat per hour and 250-400 kgs tomatoes per hour respectively.
1.5 HP
This FLB motor is ideal for processing large amounts of meat and tomatoes. It works with the FLB no. 32 Mincer attachment and the FLB SP5 Tomato Sauce attachment. These attachments process 200-300 kgs meat per hour and 300-400 kgs tomatoes per hour respectively.
FLB motors are the best available on the market for home use, made in Italy, these motors are strong and long lasting, they are self-lubricating and have a steel main gear. Also available is a foot pedal to allow you to keep your hands free and safely process your chosen foodstuffs.
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