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Cider, Ginger Beer & Kombucha
Not everything worth fermenting is beer. Cider, ginger beer and kombucha all sit at the friendlier end of the craft. The ferments are short, the gear is simple, and the results please people who would never sit down with a heavy stout. They are also the easiest way to bring someone in the house who is curious but not yet convinced.
Cider is the quickest way in. The Mangrove Jacks Craft Series pouches cover Apple, Pear, Raspberry and Lime, Strawberry and Pear, Mango and Raspberry, and Elderflower and Lime, and the Basic Cider Brewing Starter Kit by Mangrove Jacks gives you the fermenter and the fittings alongside it. Coopers Apple Cider 500g is the simpler tin option. For ginger beer, choose by scale. Coopers Ginger Beer 500g and the Morgans Ginger Beer Pouch suit a normal batch, while the Colony West Smooth Ginger Beer kit makes 23 litres. Morgans Ginger Beer Yeast and the Mad Millie Ginger Beer and Ale Yeast three pack keep you stocked. Kombucha runs differently again, and the Mad Millie Kombucha Making Kit 1L is the tidy starting point.
One thing to watch. These drinks carry residual sugar, so they keep fermenting in the bottle. Chill them once they are lively and check a plastic tester bottle by squeezing it, rather than finding out the hard way in the cupboard.
Go deeper in cider concentrate kits, ginger beer and kombucha and pop drinks, or sort your vessel in fermenters and accessories. Laverton North and Epping both carry the lot.
Not everything worth fermenting is beer. Cider, ginger beer and kombucha all sit at the friendlier end of the craft. The ferments are short, the gear is simple, and the results please people who would never sit down with a heavy stout. They are also the easiest way to bring someone in the house who is curious but not yet convinced.
Cider is the quickest way in. The Mangrove Jacks Craft Series pouches cover Apple, Pear, Raspberry and Lime, Strawberry and Pear, Mango and Raspberry, and Elderflower and Lime, and the Basic Cider Brewing Starter Kit by Mangrove Jacks gives you the fermenter and the fittings alongside it. Coopers Apple Cider 500g is the simpler tin option. For ginger beer, choose by scale. Coopers Ginger Beer 500g and the Morgans Ginger Beer Pouch suit a normal batch, while the Colony West Smooth Ginger Beer kit makes 23 litres. Morgans Ginger Beer Yeast and the Mad Millie Ginger Beer and Ale Yeast three pack keep you stocked. Kombucha runs differently again, and the Mad Millie Kombucha Making Kit 1L is the tidy starting point.
One thing to watch. These drinks carry residual sugar, so they keep fermenting in the bottle. Chill them once they are lively and check a plastic tester bottle by squeezing it, rather than finding out the hard way in the cupboard.
Go deeper in cider concentrate kits, ginger beer and kombucha and pop drinks, or sort your vessel in fermenters and accessories. Laverton North and Epping both carry the lot.
39 products
39 products
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$55.00 AUD
A sweet apple base with a refreshing burst of summer berries including delicious raspberries and blackcurrants. Serve over ice.
Makes: 23 L
Each of the Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures the natural flavour of the fruit is preserved, giving you cider which is fresh, crisp and especially good on a hot summer's day. If you don't like berries, just remember a cider a day also keeps the doctor away.
1kg of dextrose required.
$46.90 AUD
$22.50 AUD
Get your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha you've yet to try.
DIY Kombucha will take you steep-by-steep (and step-by-step) through the process of creating your own flavorful probiotic powerhouse.
Here you'll find: Clear info on how much kombucha to drink a day, the alcohol content in kombucha, why homebrewing isn't dangerous, what to look for in (and where to buy) brewing equipment, and more.
All the fermented tea recipes you could ever want, including master teas, quick mixes, infusions, juices, smoothies, and even healthy mocktails. Stories and advice from the founders and brewers behind House Kombucha, Health-Ade, Humm Kombucha, Lion Heart Kombucha, and Buddha's Brew Kombucha Balancing instruction with encouragement, DIY Kombucha gives every home brewer the skills and confidence to make delicious home brews for every season, every symptom, and every Sunday brunch. Drinks include Chia Kombucha Refresca * Hibiscus Kombucha Cooler * Lavender-Mint Kombucha * Salted-Grapefruit Kombucha Juice * Carrot-Beet Cleanse Kombucha * 'Buch Bloody Mary * Kombucha Kosmo, and more!"
$28.90 AUD
Experience a flavourful adventure of tantalising delicious Australian Natives mixed with some exquisite superfoods that will not only bring your taste buds to life but your gut will thrive with our speciality blend of black and green tea freeze dried kombucha and micro encapsulated probiotics that will travel down and make it safely to where it should be, to do their job.
How To Use:
Mix 1 scahet with 200ml water or sparkling water
- Australian Native’s: Rosella and Davidson Plum
- Added Vitamin C for collagen
- Superfoods: Dragon fruit, Green Banana Starch
- Prebiotics (Inulin & F.O.S), Australian Green Banana Starch & Acacia Fibre) that feed the good bacteria to allow them to grow
- Acid and bile tolerance tested – to ensure quality probiotics that can pass through the harsh environment in the stomach
- 2 Billion CFU probiotics per serve – measured to ensure you are getting a good amount in each serve
- Apple cider vinegar containing “the mother” – supports digestive function
- Colour when mixed with water – Vibrant Pink
$28.90 AUD
Experience a flavourful adventure of tantalising delicious Australian Natives mixed with some exquisite superfoods that will not only bring your taste buds to life but your gut will thrive with our speciality blend of black and green tea freeze dried kombucha and micro encapsulated probiotics that will travel down and make it safely to where it should be, to do their job.
How To Use:
Mix 1 scahet with 200ml water or sparkling water
- Australian Native’s: Lemon Aspen and Lemon Myrtle
- Added Prebiotics and herbs to rev up digestion and feed your good bacteria
- Superfoods: Ginger, Australian Lemon Aspen, Tumeric Extract, black pepper
- Prebiotics (Inulin & F.O.S), Australian Green Banana Starch & Acacia Fibre) that feed the good bacteria to allow them to grow
- Acid and bile tolerance tested – to ensure quality probiotics that can pass through the harsh environment in the stomach
- 2 Billion CFU probiotics per serve – measured to ensure you are getting a good amount in each serve
- Apple cider vinegar containing “the mother” – supports digestive function
- Colour – Vibrant yellow/orange
$34.90 AUD
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- Australian Native’s: Rosella and Davidson Plum
-
- Added Vitamin C for collagen
-
- Superfoods: Dragon fruit, Green Banana Starch
-
- Prebiotics (Inulin & F.O.S), Australian Green Banana Starch & Acacia Fibre) that feed the good bacteria to allow them to grow
-
- Acid and bile tolerance tested – to ensure quality probiotics that can pass through the harsh environment in the stomach
-
- 2 Billion CFU probiotics per serve – measured to ensure you are getting a good amount in each serve
-
- Apple cider vinegar containing “the mother” – supports digestive function
-
- Colour when mixed with water – Vibrant Pink
-
- Gluten Free
-
- 25 Drinks
$34.90 AUD
Experience a flavourful adventure of tantalising delicious Australian Natives mixed with some exquisite superfoods that will not only bring your taste buds to life but your gut will thrive with our speciality blend of black and green tea freeze dried kombucha and micro encapsulated probiotics that will travel down and make it safely to where it should be, to do their job.
- Australia Native’s: Kakadu Plum and Wild Lime
- Added Guarana & Green Coffee – a natural caffeine kick
- Superfoods: Blue Spirulina, Australian Kakadu Plum, Green banana starch
- Prebiotics (Inulin & F.O.S), Australian Green Banana Starch & Acacia Fibre) that feed the good bacteria to allow them to grow
- Acid and bile tolerance tested – to ensure quality probiotics that can pass through the harsh environment in the stomach
- 2 Billion CFU probiotics per serve – measured to ensure you are getting a good amount in each serve
- Apple cider vinegar containing “the mother” – supports digestive function
- Colour – Vibrant blue
- 25 Drinks
Mix 1tsp with 200ml water or sparkling water
$6.50 AUD
Code: 129853
Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F).
Morgan’s Apple Cider is ALL NATURAL comes in a 1kg can that makes 20 litres of fantastic Apple cider. Perfect for those long hot summer days.
The finished Morgan’s Cider will be dry, a bit like 5 Seeds Crisp Apple cider. If you like your cider sweeter then back sweetening will be required.
If bottling, a non-fermentable sweetener such as lactose or maltodextrin needs to be used to prevent over carbonation. If kegging and force carbonating with CO2 any sweetener (e.g. apple juice) can be added to taste.
Showing 39/39
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