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218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
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Laverton North Branch
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Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
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Beer Brewing Ingredients
Everything that goes into the fermenter, and nothing that does not. Three hundred and fifty eight lines covering yeast, hops, malt, sugars, water treatment and the kits that put it all together for you.
Yeast first, because it does most of the work. Fermentis SAF Ale US-05 is the house American ale strain, Lallemand BRY-97 for West Coast styles and Nottingham when you want the yeast to stay out of the way. Mangrove Jack's Craft Series covers the specialty strains including M05 for mead. Buy fresh, store it cold, and pitch enough of it.
Hops in pellets: Galaxy from Australia, Mosaic and the rest of the American range, plus the traditional European and UK varieties. Malt runs from base grain through to crystal and chocolate, cracked or uncracked, with dark and light malt mixes and brew enhancers if you would rather not build a grain bill from scratch.
Then the adjuncts most people forget until they need them. Dextrose for priming and for lifting gravity without body, lactose for sweetness that will not ferment out, and calcium hydroxide for adjusting brewing water. Phosphoric acid sanitiser for the gear.
If you want a shortcut, the fresh wort kits from All Inn arrive as ready pitched wort, and the extract kits and ginger beer and kombucha kits are here too.
Ask us what is fresh. Yeast and hops turn over quickly and we would rather sell you the current batch. See also brewing yeast, hops, malt and grains and fresh wort kits. Part of our Beer Brewing range.
Everything that goes into the fermenter, and nothing that does not. Three hundred and fifty eight lines covering yeast, hops, malt, sugars, water treatment and the kits that put it all together for you.
Yeast first, because it does most of the work. Fermentis SAF Ale US-05 is the house American ale strain, Lallemand BRY-97 for West Coast styles and Nottingham when you want the yeast to stay out of the way. Mangrove Jack's Craft Series covers the specialty strains including M05 for mead. Buy fresh, store it cold, and pitch enough of it.
Hops in pellets: Galaxy from Australia, Mosaic and the rest of the American range, plus the traditional European and UK varieties. Malt runs from base grain through to crystal and chocolate, cracked or uncracked, with dark and light malt mixes and brew enhancers if you would rather not build a grain bill from scratch.
Then the adjuncts most people forget until they need them. Dextrose for priming and for lifting gravity without body, lactose for sweetness that will not ferment out, and calcium hydroxide for adjusting brewing water. Phosphoric acid sanitiser for the gear.
If you want a shortcut, the fresh wort kits from All Inn arrive as ready pitched wort, and the extract kits and ginger beer and kombucha kits are here too.
Ask us what is fresh. Yeast and hops turn over quickly and we would rather sell you the current batch. See also brewing yeast, hops, malt and grains and fresh wort kits. Part of our Beer Brewing range.
357 products
357 products
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A three kilogram pack of light malt mix, sold as a brew enhancer for home brewers. A brew enhancer goes in alongside your kit tin to build body and fermentables, and a light mix is the one most people reach for when they do not want to darken the beer or push the character around too much. Three kilograms is a handy size if you brew often enough that small packs get annoying. Follow the quantities on the pack and the instructions that came with your kit. Ask our team if you are unsure which enhancer suits the style you have in mind.
$2.60 AUD
Beer nutrient in a 25 gram pack. Yeast nutrient gives the yeast the trace nutrition it needs during fermentation, which matters most when the wort is thin on it to begin with.
Supplied in a small pack, so it is easy to keep a couple on the shelf. Follow the directions on the packaging for use. Available in store at Laverton North and Epping.
$15.90 AUD
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
Attenuation 70-75%
Flocculation Low
Optimum Ferment Temp. 65-69°F (18-20°C)
Alcohol Tolerance Medium
$15.90 AUD
This French Saison ale yeast is famous for its clean flavours, balance and ability to be used in almost any style of ale. It accentuates the hop flavours and is extremely versatile.
One of our most popular saison strains, it is great for farmhouse-style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.
WLP590 French Saison Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.
| Attenuation | 73% - 80% |
| Flocculation | Medium |
| Alcohol Tolerance | Medium (5 - 10%) |
| Optimum Temperature | 20.6°C - 23.9°C |
$15.90 AUD
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beers. This strain is recommended for dark strong ales, abbey ales and seasonal specialties like Belgian holiday ales.
WLP545 Belgian Strong Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.
| Attenuation | 78% - 85% |
| Flocculation | Medium |
| Alcohol Tolerance | High (10 - 15%) |
| Optimum Temperature | 18.9°C - 22.2°C |
$135.00 AUD
$135.00 AUD
Smoked beech barley malt from Weyermann, listed in our bulk buys. Barley malt smoked over beech, as the name has it, sold in bulk quantity.
Weyermann's own specification is the place to look for the malt's figures. If you are only after a small amount to try rather than a full bag, ask us what we can break down for you.
$115.00 AUD
Pale malt from Weyermann in Germany, part of our bulk buys range for brewers working at volume. Sold as a bulk quantity rather than a small pack.
For the malt's own analysis, Weyermann publishes its figures and they are the ones to work from. Ring us if you want to check current stock at Laverton North or Epping before you make the trip.
$0.65 AUD
ABOUT MELANOIDIN MALT PER 100G – WEYERMANN® PRICE PER 100 GRAMS Produced from malting quality barley. High degree of modification of both proteins and starches. Excellent friability. Low-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red brown colour, maltiness, body, and mouthfeel to finished beer. Promotes flavour stability. Flavour: intense maltiness; notes of honey and biscuit WEYERMANN® SPECIALITY MALTS Weyermann® began the production of high-quality malts and malt derived products in Bamberg over 140 years ago. Nowadays Weyermann® Specialty Malts is the world market leader in the manufacturing of brewing-, caramel- and roasting malts with a portfolio of over 90 different products. Weyermann® Specialty Malts influence the colour and taste of more than 60,000 beers in 135 countries on all continents.
$65.00 AUD
Heidelberg malt from Best Malz in Germany, listed in our bulk buys range. It is a German malt sold in bulk quantity rather than by the small pack.
We do not carry a spec sheet on this page, so refer to Best Malz's own published figures for the malt. If you want to check the bag weight or availability before ordering, give us a call and we will confirm.
$0.49 AUD
BEST Heidelberg is a malt made from special, two-row malting barley varieties that are less prone to coloring during the malting process. BEST Heidelberger is particularly suitable for the production of especially light beers. The protein content of the malt is usually somewhat lower than that of a classic Pilsener malt from the corresponding harvest, but it has high extract values and very active enzymes.
$0.80 AUD
By Best Malz Tip: use 1% to drop the ph by 0.1. It is advisable not to use more than 10% of the total grain bill.
$210.00 AUD
A stainless steel safety hopper for the apple crusher at 50 x 75 cm. Stainless washes down cleanly at the end of a run and does not stain from the fruit. The 50 x 75 cm size is the fit, so check your machine takes it before ordering. Send us the crusher model and serial number if you would like us to confirm, or bring the old hopper into Laverton North or Epping.
$115.00 AUD
A stainless steel safety hopper extension for the apple crusher, listed by Beasso at 40 mm x 45 mm x 35 cm. It raises the sides of the hopper so fruit stays in and hands stay out, which is worth having if the crusher gets used by more than one pair of hands. The measurements on this one are worth confirming, so send us your crusher model and serial number and we will check the fit.
$39.90 AUD
Tired of the traditional American pale ale? This this New Zealand Pale Ale by Mangrove Jack's. The regular pale ale but with amazing New Zealand hops twist. This beer has a biscuity malt body and noticeable hop character. Dry hopped with Waimea and Pacifica this beer has punchy orange, citrus and pine aroma.
Details:
- Ale yeast included
- ABV Approx: 4.7%
- Bitterness: 3/5
- IBU: 25-35
- Colour: Golden
- Makes: 23 L
- Yeast: M44 US West Coast
- Dry Hops: Waimea and Pacifica
- Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
$39.90 AUD
New Zealand leads the world in brewing pilsners and this is no exception. Their Hopped Pilsner Extract Kit has a Crisp and dry with a clean, lingering bitterness which refreshes the palate.
Details:
- ABV Approx: 4.7%
- Bitterness: 3/5
- IBU: 28-36
- Colour: Golden
- Makes: 23 L
- Yeast: M54 Californian Larger
- Dry Hops: Nelson Salvin, Pacific Jade and Motueka
- Brewing Sugar Required: 1 kg Dextrose or 1.2 kg Light Malt Mix
$10.50 AUD
$26.90 AUD
$49.00 AUD
- ABV Approx: 5.1%
- Bitterness: 2.5/5
- IBU: 30-40
- Colour: Gold
- Makes: 23 L
- Yeast: M44 US West Coast
- Hops: Ella and Citra
- Brewing Sugar Required: 1 kg Pure Liquid Malt Extract or 850 g Dextrose/Brew Enhancer
$23.50 AUD
A genuine “from the tap” pub style beer that is medium hopped, rich in colour and flavour with a close head.
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- Includes 7g yeast sachet under the lid
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- Makes 23 litres
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- Australian Made
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- 1.7 kg brew extract kit
Morgan's classic products are born from the traditional skills of the master maltster where careful roasting and kilning nurture the release of nature's full flavours and aromas. Morgan's brewing company uses only the highest quality two row barley and premium grade hops to produce this range of beer kits. Their unique kettling guarantees the superb final clarity of this truly superior brew.
How To Brew?
Suitable for one or two stage fermentation.
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- Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt or Morgan’s Master Blends. Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.
- Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.
- Bottling: Sterlise bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.
- Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.
$11.90 AUD
Boost your dietary intake using the premium Brewers Yeast - a natural, raw ingredient that's perfect for dietary needs and baking. Made 100% pure without any additive or preservatives. Try it now and experience the benefits!
Note -Different to Brewing Yeast for fermentation
$62.90 AUD
Get your hands on this sweet and hazy fruity IPA. It is brewed with oats and lactose, this milkshake IPA delivers creaminess and smoothness. It's waiting for you to customise into the ultimate milkshake IPA with your preferred fruit puree.
The info displayed on the box from the manufacturer:
- Malts/Adjunct: Pilsner, Oats, Wheat, Toffee Malt, Lactose
- Hops: Columbus, Galaxy
- Current IBU: 30
- Yeast Suggestions: Morgan's Premium American Ale, s-33, Wyeast 1318, Lalbrew Verdant IPA
- Dry hop suggestion: Lactose 250g, Fruit Puree 500g (Raspberry, Mango, Passionfruit, or other), Morgan's Finishing Hops Galaxy (50g)
- Mash Temp: 68C / Boil Lenght: 60 minutes
$55.90 AUD
Hefeweizen is light with lashings of banana and clove showcasing a new experimental, engaging and fun beer style. Bend the rules then break them.
All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.
Instructions:
1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.
Now in a Bladder in a box to be more environmentally friendly
$34.90 AUD
Experience a flavourful adventure of tantalising delicious Australian Natives mixed with some exquisite superfoods that will not only bring your taste buds to life but your gut will thrive with our speciality blend of black and green tea freeze dried kombucha and micro encapsulated probiotics that will travel down and make it safely to where it should be, to do their job.
- Australia Native’s: Kakadu Plum and Wild Lime
- Added Guarana & Green Coffee – a natural caffeine kick
- Superfoods: Blue Spirulina, Australian Kakadu Plum, Green banana starch
- Prebiotics (Inulin & F.O.S), Australian Green Banana Starch & Acacia Fibre) that feed the good bacteria to allow them to grow
- Acid and bile tolerance tested – to ensure quality probiotics that can pass through the harsh environment in the stomach
- 2 Billion CFU probiotics per serve – measured to ensure you are getting a good amount in each serve
- Apple cider vinegar containing “the mother” – supports digestive function
- Colour – Vibrant blue
- 25 Drinks
Mix 1tsp with 200ml water or sparkling water
$34.90 AUD
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- Australian Native’s: Rosella and Davidson Plum
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- Added Vitamin C for collagen
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- Superfoods: Dragon fruit, Green Banana Starch
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- Prebiotics (Inulin & F.O.S), Australian Green Banana Starch & Acacia Fibre) that feed the good bacteria to allow them to grow
-
- Acid and bile tolerance tested – to ensure quality probiotics that can pass through the harsh environment in the stomach
-
- 2 Billion CFU probiotics per serve – measured to ensure you are getting a good amount in each serve
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- Apple cider vinegar containing “the mother” – supports digestive function
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- Colour when mixed with water – Vibrant Pink
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- Gluten Free
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- 25 Drinks
$28.90 AUD
Experience a flavourful adventure of tantalising delicious Australian Natives mixed with some exquisite superfoods that will not only bring your taste buds to life but your gut will thrive with our speciality blend of black and green tea freeze dried kombucha and micro encapsulated probiotics that will travel down and make it safely to where it should be, to do their job.
How To Use:
Mix 1 scahet with 200ml water or sparkling water
- Australian Native’s: Lemon Aspen and Lemon Myrtle
- Added Prebiotics and herbs to rev up digestion and feed your good bacteria
- Superfoods: Ginger, Australian Lemon Aspen, Tumeric Extract, black pepper
- Prebiotics (Inulin & F.O.S), Australian Green Banana Starch & Acacia Fibre) that feed the good bacteria to allow them to grow
- Acid and bile tolerance tested – to ensure quality probiotics that can pass through the harsh environment in the stomach
- 2 Billion CFU probiotics per serve – measured to ensure you are getting a good amount in each serve
- Apple cider vinegar containing “the mother” – supports digestive function
- Colour – Vibrant yellow/orange
$28.90 AUD
Experience a flavourful adventure of tantalising delicious Australian Natives mixed with some exquisite superfoods that will not only bring your taste buds to life but your gut will thrive with our speciality blend of black and green tea freeze dried kombucha and micro encapsulated probiotics that will travel down and make it safely to where it should be, to do their job.
How To Use:
Mix 1 scahet with 200ml water or sparkling water
- Australian Native’s: Rosella and Davidson Plum
- Added Vitamin C for collagen
- Superfoods: Dragon fruit, Green Banana Starch
- Prebiotics (Inulin & F.O.S), Australian Green Banana Starch & Acacia Fibre) that feed the good bacteria to allow them to grow
- Acid and bile tolerance tested – to ensure quality probiotics that can pass through the harsh environment in the stomach
- 2 Billion CFU probiotics per serve – measured to ensure you are getting a good amount in each serve
- Apple cider vinegar containing “the mother” – supports digestive function
- Colour when mixed with water – Vibrant Pink
$9.80 AUD
This yeast will leave a relatively high final gravity. Produces strong-tasting bitter beer good for stout, weizen, hefe weizen and any English ales.
Will leave a relatively high final gravity. Produces strong tasting bitter beer, Stout, Weizen, and Hefer Weizen. Quick starting, vigorous yeast which can ferment in 3 days above 17C.
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