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All grain means making the wort yourself from malt instead of opening a tin. More control, more cleaning, and better beer once you have a couple of batches behind you. There are two honest ways in and we stock both.
The simplest is brew in a bag. A large strainer bag, ideally the one with lift straps, sits in the pot and holds the crushed grain while it mashes, and there is a small hop sock for the boil. Kegland and Keg King both make them. The step up is an all in one electric system. The 35L BrewZilla Gen 3.1 is the complete grain to boiler unit, and the heavy duty false bottoms suit it and the DigiBoil. Crush your own with the Victoria Molino manual grain mill and you control the crush rather than accepting whatever came in the bag. From there the Apollo 30L conical pressure fermenter with the yeast dump valve takes the wort through to packaging. A Morgans rigid shell heat pad helps in a cold shed.
Stir with something long enough for the job. The Ferrari 80cm food grade brewing spoon and the 52cm paddle exist because a short spoon in a deep mash leaves grain sitting on the element, and scorched grain is a burnt note you cannot fix later.
Have a chat with us at Laverton North or Epping, or browse Beer Brewing, Cracked Malt Grains, Hops and Fermenters & Accessories.
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