Spirits & Distillation

• 12 L (3.2 US Gal) Fermenter with Stick-On Thermometer
• Carbon Filter & Collection System
• Mixing Spoon
• Ceramic Boil Enhancers
• Hydrometer
• Alcometer and Test Tube

Wash Ingredients & Consumables

• 1 x sachet Pure Turbo Yeast Nutrient (78g)
• 1 x sachet Turbo Clear (65g)
• 1 x sachet Turbo Carbon (54g)
• 1 x sachet Pure Turbo Yeast (10g)
• 2 x 1.2 kg Dextrose
• 50 ml (1.7 US fl oz) Distilling Conditioner
• 3 x 50 ml (1.7 US fl oz) Top Shelf Flavourings

Full flavoured and golden with a rich flavour profile. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

Mixing Instructions:

Add the contents of one sachet contents to 1.125 L (1.2 US qt) of 40% ABV neutral spirit or vodka. Rinse out any remaining flavouring from the sachet with some of the alcohol.

Ingredients: Glucose syrup, humectant (E422), water, flavourings, colour (caramel (E150d) (sulphites)), natural flavourings, preservative (sodium metabisulphite).

Allergens included: Sulphites.

Prestige Essence Rum White Baccara delivers the smooth, classic flavour of a traditional white rum, perfect for refreshing mixed drinks and cocktails. This essence captures the light, versatile character of white rum, making it an ideal addition to any home bar or spirit‑making setup.

With this Still Spirits Classic Tennessee Bourbon essence you can now make a sour mash whiskey style flavour. This lovely whiskey is stacked with aromas, but still mellow and smooth and leave you craving for more.

• Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol. 
• For Best Results: We recommend you use the Still Spirit Pure Turbo Yeast system which will yield you the highest quantity alcohol. 
• Ingredients: Flavourings (milk, barley), natural flavourings (milk, barley), colour (E150a). 
• Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
• Storage conditions: Store in a cool, dry place, away from direct sunlight.

Clear and brilliant green, this style of drink originated in Japan, where the word Midori means green. It’s great in drinks mixed with lemonade, fresh lemon, lime, pineapple or orange juice. Sour premix flavours balance its sweetness perfectly, especially over ice.

Samuel Willard’s Melon pre-mixed base essence produces 1125ml of spirit from each 375ml bottle.

Original replacement Oring for brewing Fermenter 15 lt, 30 lt, and 60 lt. Manufactured for food-grade applications. Crafted and joined for a perfect fit.
This high-quality oring ensures an improved airtight seal, reducing leaks, maintaining optimal fermentation conditions, and guaranteeing a hassle-free brewing process. A simple push on installation.

Australian made, using premium rubber material. This O-ring is cut and joined to suit the AMPI design lid.

Not only does this O-ring provide practical functionality, but it also ensures a hygienic environment for your brewing process. Easy to clean and maintain, it meets the highest standards of cleanliness, essential for the production of top-quality beverages.

Approx. specs:

• Inner Diameter: 22.5 cm
• Thickness: 8 mm

Fast, clean, easy to use. Contains one replacement cartridge for the EZ Filter System or EZ Inline Filter, specifically designed for the maximum purification of alcohol or water.

Laboratory tests prove that the carbon improves the spirit from the T500. It's still important to carbon-treat when using the T500 in order to get the very highest quality finished spirit.

The cartridge eliminates the need to handle powdered or granulated carbon. The cartridge's porous design allows the spirit or water to pass through, and the unwanted flavours or chemicals to be absorbed by the activated carbon. It is fast, clean, and easy to use. Each cartridge is suitable for one batch of alcohol from a 25L still or 300L of water.

Code: 128098

This spirit yeast makes 10 litres of the highest quality spirit

• Fast finishing - done in as little as 48 hours
• One satchel per 20L wash
• For best results use Pure Distilling filtration syste

A particularly clean active dried yeast, especially selected for gin production. This strain gives neutral congener profile, making clean and crisp spirit alcohol perfect for showcasing your botanicals.

Application 

For fermentation of sugar, potato or grain mash for distillation of Gin spirit using the Turbo 500 System with Mangrove Jack's Boiler or Grainfather Brewing System with either the Turbo 500 Stainless Steel Condenser or Turbo 500 Copper Condenser. If attaching the Turbo 500 condenser to the Grainfather, you will need the lid attachment.

Instructions 

Add directly to fermentation vessel and leave to ferment at 12-32°C (54-90°F) ambient air temperature for optimum performance and quality.

Ingredients

Dried yeast (yeast, emulsifier [E491])

Honey Bourbon Flavour from Pure Distilling Stings you exactly where you need it to. Add honey or sugar to taste into a 2.25L bottle, fill with 38 percent alcohol (vodka), and shake until sugar is dissolved.

Grappa essence from Prestige, product code 41034, in a 20ml bottle from Sweden. Grappa is one that comes up constantly at our counter, usually from customers whose family made it and who want something that heads in that direction. This is the essence route rather than the traditional one, and it is a good deal less work. Twenty millilitres does a batch, so it is an easy one to try. Follow the directions on the bottle. Plenty of our customers have a firm opinion on grappa, and we are always happy to hear it at Laverton North or Epping.

In the style of Jack Daniels, this essence is infused with sweet and sooty characteristics typical to a good Bourbon, all combined into a pleasant smooth finish.

Samuel Willard’s Premium Selection yields 2250 ml. when mixed.