Smoking & Curing

Marjoram is an aromatic herb that has aromatherapeutic and culinary applications. It can be used to flavour and scent various dishes, as well as to attract butterflies and bees to your garden. It contains a lot of iron, calcium, vitamins A and C, and magnesium.

Harvested unripe and carefully dried, whole green peppercorns retain their vibrant colour and mild, slightly fruity heat. Unlike black peppercorns, they are boiled to deactivate enzymes, preserving their green hue and fresh, aromatic profile. Ideal for grinding in pepper mills, they add a refined touch to sauces, marinades, and gourmet dishes.

Green peppercorns are picked green and either put into brine or freeze-dried to prevent the enzyme reaction from turning the pericarp black.

A Venetian spice pre-mix for sausage and salami. Weighed and blended ready to go, which keeps your batches consistent and saves you standing at the scales with six jars open. Ingredients and directions are printed on the pack. Ask at Laverton North or Epping if you would like to see it before committing to a batch.

A 1kg Cracked Pepper and Worcestershire sausage pre mix that makes up to 10kg of hearty, peppery snags. Blend it through your mince for a bold, savoury sausage with a proper kick. A tasty base that takes the guesswork out of sausage making day.

A 5kg pack of blended bratwurst spice, made in Australia and listed as doing 85kg of meat.

That is a full day of sausage making rather than a few kilos, so it suits families and clubs who do one big run at a time. The pack carries the maker's own instructions. Ask us if you would rather have the smaller size instead.

Clove Powder has an earthy, spicy and slightly sweet aroma and flavour. This spice is best added sparingly so as not to overwhelm other flavours. Cloves pair well with most meat dishes, are an indispensable ingredient in apple pie, and can be used to flavour soups and stocks. 

Indulge in the timeless allure of a traditional charcoal or wood BBQ grill, perfect for those who crave the rich flavors of authentic BBQ, minus the complexity. Its portability shines through with its foldable legs, making it a breeze to take your grilling adventures on the go.

Enjoy authentic smoky barbecue flavours with the charcoal or wood fuelled. The BBQ grill also features sturdy legs and is foldable making it portable enough to take it with you for camping or picnic and move it anywhere in the backyard. If space is a premium then this is the answer, cook and grill all your favourite meats and veggies without the need for a giant BBQ.

Specification
• BBQ Size: 80 x 32 x 73 cm
• Cooking size: 80 x 30 cm
• Folded size: 93 x 12 x 32
• Weight: 8.5 kg

A 500g pre mix of Italian Casalingo sausage spice, made in Australia and listed as enough for 10kg of sausages. Note the title has a typo in it, fo instead of for.

Casalingo is the plain homestyle blend rather than anything fancy, and 500g is a sensible size for a household run. Larger packs are available for a bigger day.

Pan Grate Cooling Rack Half Size 1/2 square grid design keeps food secure, preventing it from falling through while ensuring even cooling and airflow.

Raised legs promote better airflow, allowing quicker cooling and preventing sogginess, perfect for fried or delicate foods. Pairing with G/N pans maximizes efficiency by draining liquids easily, while hand washing preserves the grates’ quality and longevity.

Making skewers is fast and easy with the Cubo Professional Polyethylene Box. You no longer have to cut the pieces for your skewers one by one.
The operation is very simple and so many varieties of skewers to make.

• Bread Skewers: Slices of bread with jam, sauce, vegetables spread, mayonnaise, a combination of meats, cheeses and more.
• Fruit Skewers: Slices of various fruit such as pineapple, peach, kiwi, oranges, papaya, strawberry and more.
• Vegetarian Skewers: Slices of zucchini, eggplants, green peppers and more
• Meat Skewers: Slices of chicken, beef, lamb...Fish Skewers: Fillets of salmon, trout, calamari, codfish, smoked fish and more

and so many other types of preparation !!!
It's fun, delicious, simple and everyone will enjoy eating them!

The secret to a traditional perfect Arrosticini is the lamb fat in each skewer and to be served straight off the grill with a generous sprinkling of salt and chilli making them quite flavoursome and addictive. 

Makes 36 skewers 28mm thick

A 26cm rigid carving knife by Marietti Coltelleria of Italy, made to suit the Cubo box and any Sunday roast. The long, firm blade slices cleanly through meat for neat, even servings. Italian steel keeps its edge, so carving stays a pleasure for years.

Ground coriander seeds offer a pleasantly sweet flavour with a hint of lemony zest and are commonly used to compliment the hot and spicy chilli flavours found in curries and soups.

They are also incredibly versatile and can easily be used to flavour meat dishes such as sausages and corned beef and taste great when added to yummy cookies, biscuits, breads, homemade crackers and pastries.

These beautiful ground coriander seeds not only tastes great and adds delicious flavours to a number of meals but also upholds many healthy promoting benefits which are great for your body, including high amounts of dietary fiber, magnesium, copper and vitamin C.

A 400g German Bratwurst sausage pre mix, blended to give your snags that classic mild, savoury German flavour. Mix it through your minced pork and you are on your way to proper bratwurst for the grill. An easy way to bring a taste of the beer garden home.

Dried parsley flakes are a wonderful and incredibly versatile herb which are suitable for many delicious meals, adding great flavours to yummy vegetable and meat dishes, soups, flavoursome sauces, marinades, dressings and seasonings.

Parsley flakes not only taste great and work well as an alternative to the fresh herb itself, but also retain most of the health benefits , which are great for maintaining a healthy lifestyle. Jam-packed full of vitamins A, C and K which have been said to reduce high blood pressure and improve the body's kidney health, makes it almost impossible not to incorporate this yummy herb into your next meal!

This meat gambrel hooks are engineered in Italy and designed for hunters, butchers and farming sector to facilitate the hanging of animal carcases during the draining process.

This hook has the pulley system; this mounts on 10-12mm flat bar carriage system for moving carcasses around the butcher shop work area.

For butchery, meat Gambrel Stainless Steel W550 x H400 x15mm with 2 leg hooks frame with Zinc plated pulley for butchery (350kg Rating)

Butchery meat gambrel engineered in Italy and designed for hunters, butcher and farming to facilitate the hanging of animal carcases

Stainless Steel W550 x H400 x15mm with 2 leg hooks frame with Zinc plated pulley for butchery (350kg Rating)

Expertly crafted from high-quality Italian stainless steel, this square skewer rod delivers durability and precision for your home grilling or Arrosticini grilling as well.

Measuring 250 mm (10 inches) with a 3.3 x 3 mm square profile, the flat design prevents meat and vegetables from rotating during cooking, ensuring even heat distribution and consistent results. The integrated finger push ring provides safe, comfortable handling when loading and removing food from the grill. Made in Italy with meticulous attention to detail, this skewer is built to last through countless meals and gatherings.

This Meat Rub - Speck Spice Pre-Mix from Frat.Pagani Italy is a flavorful seasoning blend designed to enhance your meat dishes. Ideal for coating various cuts, it infuses your food with the distinctive taste of traditional speck spices, adding depth and aroma. Perfect for home cooks and chefs looking to bring authentic Italian flavors to their roasts, grills, and barbecues.

A Milano style spice pre mix for sausage and salami, made in Italy. Pre blended, so the ratios are already sorted and you can get straight into mixing rather than measuring out half a dozen spices with cold hands. Milano is one of the classics. Check the pack for the blend and the quantity it is made up for.

An 875g Thai Chilli, Lime and Coriander sausage pre mix that makes up to 10kg of zingy, aromatic snags. Blend it through your mince for a fresh, fragrant sausage with a proper little kick. A tasty way to bring some Southeast Asian brightness to the grill.

An 875g Honey Soy sausage pre mix that makes up to 10kg of sweet, savoury snags the kids will devour. Blend it through your mince for a crowd pleasing sausage with a lovely sticky glaze on the grill. An easy win for the family barbie.

A 1 kg pack of Hot Extra spice pre-mix from Fratelli Pagani in Italy. For makers who want the heat carried right through the batch rather than added at the end. Ingredients and directions are printed on the pack. Ask us for the current specification sheet if you are scaling the mix against a set meat weight.

Hot paprika powder from Spain in a one kilo pouch. A kilo is about right for a household that makes salami and sausage each season without needing a bulk sack taking up space.

Read the pack for the producer's own details. Ask us if you would rather a different pack weight, as we list more than one size of this.