Shop Beverage Production

Thomas Cooper's first wife Ann, was an Innkeeper’s daughter. She knew a lot about brewing and often helped Cooper. Once when ill, she guided Cooper to make a tonic that she acquired from her father. This went on to become the now world famous Sparkling Ale.

The Cooper Innkeeper's Daughter is a Sparkling Ale with a deep golden amber colour and full malt driven palate. It displays distinctive fruitiness with banana esters, generous hops, a clean bitter finish and strong creamy head. The perfect tonic for every occasion.

Recommended to be brewed with (23 L):

• 1.5 kg Coopers Light Dry Malt
• Coopers Carbonation Drops

Everything that you need to make high-quality, premium beer at home, is now in this Morgan's Premium Starter Micro Brewery kit.

Morgans has been creating quality brewing systems for over 25 years. Proven methods, superior ingredients and reliable equipment assure you of a consistently great tasting beer every, single time.

With this kit, you will make 23 Litres beer.

The Morgan’s Premium Starter Kit contains:

• 30L fermenter
• Hydrometer
• Spoon 
• Bottling valve
• 1.7kg Blue Mountain Lager
• Morgan’s Body Blend
• Stick on thermometer
• 30 x PET bottles
• Caps
• Tap
• Airlock
• Morgan’s Sanitiser 
• Morgan’s Carbonation Drops
• Complete Brewing instructions 
• Morgan’s Recipe chart

In one simple fermentation stage, Philly Sour produces moderate amounts of lactic acid in addition to ethanol. This is the first yeast in the WildBrew series, and it's perfect for making exclusive, sessionable sour beers with refreshing acidity and stone fruit notes.

WildBrew Philly Sour is an ideal yeast for traditional types such as such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s., with high attenuation, high flocculation, and strong head retention.

El Dorado Hop Pellets bring the vibrant essence of American hops to your homebrews. Known for their bold tropical fruit character, these hops impart flavors of pear, watermelon, and stone fruits, creating a unique and memorable aroma in every batch.

Perfect for hop-forward styles such as IPAs and Pale Ales, El Dorado Hop Pellets add both flavor and aromatic depth, helping your beers stand out with the signature brilliance of hop innovation.

Features

• Name: El Dorado
• Alpha Acid Percent: 11 – 16%
• Type: Aroma
• Character: Tropical Fruit, Pear, Watermelon, Stone Fruit
• Best For: IPAs, Pale Ales, and other hop-forward styles

EnartisTan Superoak is a tannin specifically designed for addition during maturation. Its balanced blend of oak and condensed tannins makes it well-suited to improve color stabilization of red wines and is designed to be used during micro-oxygenation.

The sensory profile is characterized by distinct sensations of volume and softness as well as light aromas of toasted oak. EnartisTan Superoak is effective in releasing aromas of wines that have been aged in barrels and to freshen light red and white wines.

Composition: Oak tannin and condensed tannin extracted from exotic species wood.

Dosage:

• White wine: 5 - 10 g/hL (0.4-0.8 lb/1,000 gal)
• Red and rosé wine: 5 - 20 g/hL (0.4-1.7 lb/1,000 gal)

Instructions to use:

Dissolve EnartisTan Superoak at a 1:10 ratio in water or wine while mixing continuously. Add to wine during a pump-over with a dosage pump or Venturi tube.
When used in wine, performing laboratory trials is advised to evaluate the sensory impact of the tannin and determine the best dosage.

While it is recommended to add EnartisTan Superoak during the early stages of wine maturation, it can be added as late as 1-2 weeks prior to bottling. When added close to bottling, it is important to evaluate the effect on filterability and protein and colloidal stability by completing preliminary laboratory trials.

Packages & storing:

• Sealed package: store in a cool, dry, well-ventilated area.
• Opened package: carefully reseal and store as indicated above.

Applications:

• During fining
• Prevent iron and copper haze
• Improve protein stability of white and rosé wines
• Improve color stability of red and rosé wines during micro-oxygenation and during the early stages of aging
• Increase antioxidant protection
• Improve aromatic cleanliness

Product Overview
Thiovit Jet Wettable Sulphur Fungicide is a potent treatment designed to control fungal diseases and certain pests on a variety of crops. Its formulation ensures effective coverage and reliable results, enhancing crop health and yield.

Based on the light, the color in the product picture and the actual product might be different in shade.

Technical Specifications:

• Product: Thiovit Jet Wettable Sulphur Fungicide
• Instruction: Mix with water and apply using appropriate spraying equipment
• Material: Wettable sulphur
• Capacity: Available in multiple package sizes to suit different application needs
• Size and Weight: Packaging details vary by size

Key Features:

• Effective Disease Control: Targets a wide range of fungal diseases and pests, improving crop quality and productivity
• Easy Application: Wettable powder formulation mixes easily with water for uniform coverage
• Versatile Use: Suitable for use on various crops, including fruits, vegetables, and ornamental plants

Safety and Material Quality:
Warning: Poison S5 - Not to be taken. Keep out of reach of children. Handle with care and follow all safety instructions on the label to avoid accidental ingestion or contact.

Cleaning and Maintenance:
Clean all equipment thoroughly after use to prevent residue buildup. Dispose of any unused mixture and packaging responsibly, following local regulations.

Product MSDS: Download here

These False Bottoms are designed to filter and protect your brew and pump from large amounts of hops and adjuncts such as orange peels, coriander seeds, and more, helping you achieve a cleaner and more efficient brew. It is compatible with both the DigiBoil and the  BrewZilla brewing systems and is ideal for grain boiling applications.

Built for durability, these false bottoms are welded together for maximum strength, unlike two-piece heavy-duty false bottoms on the market. The handles provide both strength and ease of use, making it a reliable accessory to protect your pump and enhance your brewing process.

Approximate Dimensions:

• 35L:
  • Diameter: 29.5 cm
  • Height: 4.5 cm 
• 65L: 
  • Diameter: 39 cm
  • Height: 4.5 cm

Plastic Swing clip lid for 1 Lt&nbsp

glass hexagonal water bottles.

• Applications: prevent and treat stuck fermentations
• Dosage: 20-40 g/hL

Upgrade your distillation or brewing setup with this premium 2 Inch Tri‑Clover Stainless Steel Mesh Screen, engineered for durability, precision, and reliable filtration. Made from high‑quality 304 grade stainless steel and fitted with a chemical‑resistant PTFE (Teflon) seal, this screen delivers long‑lasting performance in demanding distillation and food‑grade applications.

These high strength pressing/strainer bags have very fine holes. Disposable cotton cheesecloth is the traditional material to use for this purpose, but these mesh bags are much handier and they're very durable—one bag will last more than a season in normal use. They also speed the pressing process. 

If you press apples or other fruit without a cloth liner like this bag provides, at a relatively low level of pressure the pulp will start to shoot out through the larger gaps or perforations of the pressing basket. Without a bag, when you reach that point, no further pressure can be attainted because fruit will only continue to exit through the basket gaps. The mesh keeps pulp in the basket, allowing you to crank down on the batch with much more pressure and get much more juice from your fruit.

These woven cloth liners for fruit presses are perfect for allowing much higher pressure and greater juice yields, these mesh bags also keep almost all pulp out of your squeezed juice, for a high degree of clarity even without filtering.

These bags are available in mutiple sizes when available from 15cm diameter to 50cm diameter

These plastic fermenters, have taken the simplicity of your glass carboy and made it more brewer-friendly, with comfortable handles, a sampling port, a large lid opening, a custom airlock that can handle higher-gravity fermentations, and heavy-duty plastic, all at a very approachable price tag.

The particularly thick wall not only provides stability but also preserves aromas. The large opening, the extra smooth inner walls and well-thought-out design allow for easy, thorough cleaning.

• thick-walled for the best, long-lasting aroma
• made in Germany
• certified food-safe polyethene
• robust carrying handles

Vic Secret is an Australian hop known for its bright tropical character and is definitely a flavor hop. The notable fruit flavors really come out in the finished beer when Vic Secret are added as a whirlpool addition or when dry hopping. Similar to Galaxy but with a lighter profile.

Features

• Name:  Vic Secret
• Alpha Acid Percent:  18.4 – 21.6%
• Type: Aroma
• Character: Piney, Tropical Fruits, Pineapple
• Best for: Lager, XPA, Hazy Pale Ale, IPA, WCIPA

Sealing your wine bottles with wax has never been easier! Granular Sealing Wax has quick melt formula makes it simple to apply the wax and achieve a tamper-proof seal. The soft sheen on the finish gives your bottles a beautiful look, and the low melt point means you can apply the wax at temperatures as low as 80 degrees Celsius.
Plus, our sealing wax is easily removable, so you won't have to worry about any chips or breakage. 

EnartisStab MICRO M is a chitosan-based preparation with high antimicrobial activity due to activation with organic acids. This process increases the surface charge of chitosan and increases its ability to interact with microorganisms, altering the permeability of their cell membrane and causing their death.

EnartisStab MICRO M inhibits the development and eliminates many yeasts and contaminating bacteria, such as Brettanomyces, Oenococcus, Lactobacillus, Acetobacter, Zygosaccharomyces, etc. Its ability to reduce spoilage microbe competition helps to ensure healthy, complete alcoholic fermentation with clean organoleptic characteristics in the final wine.

EnartisStab MICRO M has been specifically developed for the treatment of musts and wines, even with high turbidity. Suspended solids react with the positive charges of chitosan, reducing its ability to interact with contaminants. However, EnartisStab MICRO M has been formulated to counteract this effect and enhance its antimicrobial activity. At the recommended doses, it does not affect the normal course of alcoholic fermentation.

EnartisStab MICRO M also absorbs ochratoxin A and removes residual copper from vineyard treatments. Its use improves clarification processes and the filterability of must and wine, as well as increasing aromatic cleanliness by reducing the growth of undesirable microbiological populations.

EnartisStab MICRO M contains no allergens or substances of animal origin and represents a viable alternative to SO2 for microbial control

Composition: Chitosan from Aspergillus niger, inactivated yeast, lactic acid, ascorbic acid.

Applications:

• Prevents and eliminates undesirable microorganisms in musts and wines.
• MLF control: non-allergenic alternative to lysozyme. It can be used to delay or inhibit malolactic fermentation.
• Stuck or sluggish
• At the end of alcoholic or malolactic fermentation, to microbiologically stabilize the wine.
• Reduction in the use of SO2 by replacing it as an antimicrobial agent.
• Prevents the formation of compounds produced by microbes that can affect the organoleptic quality of wine.
• In the pied de cuve and during tirage, it reduces the presence of non-Saccharomyces yeast and bacteria.
• To eliminate and reduce odors related to the formation of volatile phenols, we recommend using it in synergy with FENOL FREE.

Dosage: 

• In must to reduce microbial contamination: 5 - 10 g/hL
• In wine to control and reduce microbial contamination: 5 - 20 g/hL.
• To reduce the population of Brettanomyces bruxellensis: 5 -12 g/hL.
• In case of sluggish or stuck fermentation: 5 -10 g/hL

The raven dispenser can pour syrups liqueurs or spirits!
Each nip dispenser can hold a 700ml to a 1.125 litre bottle and accurately dispenses 30ml each time. The raven dispenser has been designed to accuratly dispense both thin and thick alcoholic or non-alcoholic beverages.

• Screw mounting plate to bracket or wall
• Align dispenser with mounting bracket and pull down till latched together
• To remove housing from back plate, insert swizzle stick or similar in between back plate and housing at the top of the unit, this will unlatch unit.

Chocolate Malt is a lightly roasted product with subtle notes of coffee, cocoa and chocolate and a rich brown colour. Similar in colour to the roasted barley, the roasted malts include the Chocolate, Brown and Black Malts.

Roasted malts are made from pale malts that have already been through the complete malting process of steeping, germination and kilning. Consequently they impart a lightly smoother flavour than roasted barley. Chocolate malt has a colour typically in the range 600 – 800° EBC.