Rolled Wheat is traditionally cleaned wheat, conditioned by adding water. Which is steamed to deactivate the enzymes contained within the wheat kernel and rolled into flat flakes under heavy rollers.

Indulge in the wholesome goodness of Rolled Wheat by Blue Lake Milling, a premium ingredient of Australia’s oldest cereal crops, consisting of many different varieties.
Rolled Wheat has a brown or golden hue appearance and has a rich nut flavour.