Shop Beverage Production

A hearty caramel roasted flavour with deep aroma and nutty overtones. Powered up with dark crystal malt.

• Includes 7g yeast sachet under the lid
• 1.7kg Brew Extract Kit
• Makes 23 litres
• Australian Made

Morgan's classic products are born from the traditional skills of the master maltster where careful roasting and kilning nurture the release of nature's full flavours and aromas. Morgan's brewing company uses only the highest quality two row barley and premium grade hops to produce this range of beer kits. Their unique kettling guarantees the superb final clarity of this truly superior brew.

How To Brew?

Suitable for one or two stage fermentation.

1. Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt or Morgan’s Master Blends. Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.
2. Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.
3. Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.
4. Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing. 

Craft your own crisp, refreshing lager at home with Morgans Blue Mountain Lager premium brewing kit. This golden brew balances smooth maltiness with subtle hop bitterness, delivering clean flavours and a light, effervescent body. Notes of subtle fruit and a hint of herbs create a refreshing finish.

Perfect for warm days and relaxed evenings, this kit provides everything you need to brew a professional-quality lager in your own kitchen.

• Includes 7g yeast sachet under the lid.
• Makes 23 litres. 
• Australian Made.

How To Brew?

Suitable for one or two stage fermentation.

1. Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt or Morgan’s Master Blends. Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.
2. Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.
3. Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.
4. Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.

All the benefits of all grain without the hours of work!

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

All the benefits of all grain without the hours of work!

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

Full Flavour beer in a traditional draught style enjoyed across the nation golden in colour with a subtle head.

• 1.7kg Brew Extract Kit
• Includes 7g yeast sachet under the lid
• Makes 23 litres
• Australian Made

Morgan's classic products are born from the traditional skills of the master maltster where careful roasting and kilning nurture the release of nature's full flavours and aromas. Morgan's brewing company uses only the highest quality two row barley and premium grade hops to produce this range of beer kits. Their unique kettling guarantees the superb final clarity of this truly superior brew.

How To Brew?

Suitable for one or two stage fermentation.

1. Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt or Morgan’s Master Blends. Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds.
2. Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Finishing SG will be higher if adding complex brewing sugars to initial mix. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.
3. Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.
4. Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.

A pale Mexican-style lager with a light lime flavour. To brew to full strength, you'll need 1kg of your favourite brewing sugar blend. Makes 23 Litres.

3.9 EBC*. Includes 7 gram yeast sachet under the lid.

• • Rich amber colour
  • Full malt characters
  • Refreshing hop aroma
  • Colour – 10 EBC* / Bitterness – 24 IBU*
    Approximately value in 23ltrs (includes 7g yeast sachet under the lid)

1. 
   
   
   
   1. Mixing: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg (2.25lbs) of another fermentable eg dextrose, malt or Morgan’s Master Blends. Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When temperature is between 22-30 degrees C (71-86 deg F) add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kittling during manufacture.
   2. Fermenting: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.
   3. Bottling: Sterlize bottles, add 6g (0.212oz) of sugar to each 750 ml bottle, 3g (0.106oz) for every 375ml then fill with brew to the normal level and cap.
   4. Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.

WildBrew Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria that has been specifically selected for its ability to produce a variety of sour beer styles.
It yields a clean and balanced citrous flavour profile that is characteristic of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.

Bring a classic, aromatic touch to your brews with Saaz Hop Pellets. Their mild, earthy, herbal, and spicy character provides a delicate balance of flavor and aroma, making them perfect for enhancing a wide range of beer styles. Ideal for both aroma and subtle bitterness, these hop pellets allow you to craft beers with refined, nuanced hop profiles.

Features:

• Name: Saaz Hop Pellets
• Alpha Acid Percent: 2 – 5%
• Type: Aroma / Dual Purpose
• Character: Mild, Earthy, Herbal & Spicy
• Best For: Pale Ales, Lagers, Pilsners, and other light to medium-bodied beers

Stepless clamps are built to tighten in an exact circle around the hosing; simply crimp (not squeeze) the stepless clamp closed with a crimping tool or the middle cutter on your pliers.
With these stainless steel stepless clamps, we can spruce up your crimp. Because of the thicker internal wall, these 7-10mm clamps will suit our 4mm ID beer line.

Many home brewers use worm drive hose clamps, which are convenient because they can be reused, but they don't perform very well on beer lines. The worm drive has a tendency to pinch the line on one side, causing the hose to leak or lowering the system's pressure holding power.

These stepless clamps are significantly better because they form even compression around the whole diamater of the line. This makes a much better and more reliable connection.

Clamps Stepless Stainless Steel OD 7-10mm Hose for ID 5mm Beer Line.

The SodaStream Adapter Hose is the easy way to transfer CO2 from a full cylinder directly to your SodaStream machine. You won't ever have to buy small, expensive cylinders again! This adapter comes in lengths of 72 inches and 36 inches.

This product does not come with a CO2 Bottle or the SodaStream unit itself.

These Pressure Release Valves (PRV) and calibrated and suited to different Psi ratings.

• Red - 35 Psi
• Green - 65 Psi
• Gray - 100 Psi

 Motueka Hop Pellets (formerly known as B Saaz and Belgian Saaz) have grown into one of New Zealand’s most sought-after hops. Renowned for their vibrant lime and lemon zest character balanced with tropical fruit and floral notes, Motueka delivers bold citrus flavors that make it a favorite among craft brewers worldwide.

Highly versatile, Motueka can be used at any stage of the brewing process, whether for bittering, aroma, or dry hopping, making it ideal for brewers who love experimenting. Its lively citrus punch shines in both traditional lagers and modern craft ales, offering layers of complexity that stand out in every sip.

Features

• Name: Motueka
• Alpha Acids: 5 – 8%
• Type: Dual Purpose
• Aroma Profile: Floral, Lemon, Lime & Tropical Fruit
• Beer Styles: Dark Lagers, English Ales, European Ales, Pilsners, Lagers & Belgian Ales

When ordering your wax, keep in mind 500g of wax seal can be used for 25-30 bottles approximately.