Meat Processing

Expertly crafted from high-quality Italian stainless steel, this square skewer rod delivers durability and precision for your home grilling or Arrosticini grilling as well.

Measuring 250 mm (10 inches) with a 3.3 x 3 mm square profile, the flat design prevents meat and vegetables from rotating during cooking, ensuring even heat distribution and consistent results. The integrated finger push ring provides safe, comfortable handling when loading and removing food from the grill. Made in Italy with meticulous attention to detail, this skewer is built to last through countless meals and gatherings.

This Meat Lacing Needle, measuring 2.5 mm in diameter and 21 cm in length, is designed for securely tying and lacing meat. Its sturdy construction ensures ease of use when preparing roasts or other large cuts, helping maintain shape and even cooking. Ideal for both professional chefs and home cooks, this needle offers reliable performance for your meat preparation needs.

This meat gambrel hooks are engineered in Italy and designed for hunters, butchers and farming sector to facilitate the hanging of animal carcases during the draining process.

This hook has the pulley system; this mounts on 10-12mm flat bar carriage system for moving carcasses around the butcher shop work area.

For butchery, meat Gambrel Stainless Steel W550 x H400 x15mm with 2 leg hooks frame with Zinc plated pulley for butchery (350kg Rating)

Butchery meat gambrel engineered in Italy and designed for hunters, butcher and farming to facilitate the hanging of animal carcases

Stainless Steel W550 x H400 x15mm with 2 leg hooks frame with Zinc plated pulley for butchery (350kg Rating)

Product Overview:

Friedrich Dick’s Sterigrip sticking knives are used primarily as an agricultural tool to "stick" or bleed out livestock when butchering.

Friedrich Dick’s German made butcher’s knives are made with precision from high-alloy, food grade stainless steel. Sterigrip Knives offer antibacterial protection with precious metal ions which protect against cross-contamination and infection. The handle features a pleasant ergonomic design.

Approximate Dimensions:

• Blade Length: 15 cm

Product Overview: 
This Rectangular Electric Cookie Maker is perfect for creating a variety of sweet and savory treats. With the ability to bake 2 round waffles and 6 small balls simultaneously, its deep design ensures tall, fluffy waffles and perfectly shaped snacks. The built-in thermostat guarantees even cooking, and the food-grade aluminum plates are Teflon-free, ensuring safety and durability.

Specifications:

• Waffle Thickness: 1+1 cm
• Spheres: 2 cm diameter
• Waffle Size: 14 x 17.5 cm
• Weight: 3.00 kg
• Box Dimensions: 20 x 19 x 11 cm
• Power: 600 watts
• Voltage: 220V

Features:

• Dual Functionality: Bakes 2 round waffles and 6 small balls, ideal for both sweet and savory dishes.
• Deep Design: Ensures tall, fluffy waffles and perfectly formed balls.
• Food-Grade Aluminum Plates: Safe and durable, Teflon-free for healthier cooking.
• Thermostat-Controlled: Ensures even heating for consistent results every time.
• Compact and Lightweight: Easy to store, with a compact size and just 3kg in weight.
• Protective Features: Built-in safety protectors for worry-free operation.

The Slayer Slicer Blade delivers precision cutting for artisanal bread with its 300mm serrated edge. Engineered for clean, even slices without crushing the crumb, this blade is essential for bakeries and serious home bakers.

The serrated design grips and cuts through crusty loaves with minimal effort, preserving the delicate interior structure. Durable stainless steel construction ensures long-lasting performance and easy maintenance. A professional-grade tool for consistent results every time.

Made to keep the machines in our meat slicers range cutting cleanly. See all slicer parts and blades.

The Carnivore Collective Vertical Manual Sausage Stuffers are available in 10L and 15L models. Each unit includes 4 stuffing tubes€“ 13mm, 16mm, 22mm and 38mm. This high quality stuffer can be operated by hand or add an optional electric motor for effortless, single person operation. They are made from stainless steel for easy cleaning.

Features:

Fabio Leonardi meat mincers are built in Italy and designed for powerful, reliable meat processing at home or in small food production settings. They are well known for their strong motors, durable construction, and ability to process large quantities of meat quickly and consistently. These machines are commonly used for making salami, sausages, burgers, and minced meat, but can also be used for other food preparation tasks depending on the accessories attached.

Fabio Leonardi mincers come in different motor sizes and mincer head sizes (TC models). Choosing the right one depends on how much meat you plan to process and how often you will use the machine.

Motor Power Guide (Approximate Usage)

0.5 HP Motors
Suitable for occasional home use. These motors are ideal for people processing small batches of meat, typically a few kilograms at a time. They work well for softer meats and basic mincing tasks.

0.75 HP Motors
A step up from entry-level machines, offering more torque and stability. This size is good for home users who make sausages or mince meat regularly and need slightly higher output.

1.0 HP Motors
A popular mid-range option. These machines can process larger batches comfortably and maintain consistent performance. Ideal for serious home producers who make salami or sausages during the season.

1.25 HP Motors
Designed for heavier home use or small-scale production. These motors provide strong grinding power and can handle tougher cuts of meat with ease.

1.5 HP Motors
High-performance machines suitable for large batches or frequent processing. Often used by serious home producers, small butcher shops, or people processing meat regularly throughout the year.

Mincer Head Sizes (TC Models)

The TC number refers to the size of the mincer head and plate diameter, which affects how quickly the machine can process meat.

TC8
Compact and ideal for smaller batches. Suitable for home use and occasional sausage or mince preparation.

TC12
A versatile size that balances capacity and speed. This is a common choice for home users who process moderate amounts of meat.

TC22
Designed for larger batches and faster processing. Suitable for serious home producers or small commercial environments.

TC32
A large-capacity mincer built for high throughput. Ideal for processing large quantities of meat efficiently.

Mincer Plates and Grinding Results

Different mincer plates control the final texture of the meat.

• 3–4 mm plates – Fine mince, commonly used for sausages and emulsified mixtures.
• 6–8 mm plates – Medium mince, suitable for burgers, sauces, and general mince.
• 10 mm+ plates – Coarse mince, often used for salami and traditional sausage making.

Built for Durability

Fabio Leonardi mincers are known for their solid metal construction, powerful motors, and simple design, making them reliable for long-term use. Many models also support additional attachments for tomato processing or other food preparation, making them a versatile piece of equipment in the kitchen or workshop.

Sausage Filler Spare Part Seal for piston EquipPro Eco

Approximate Dimension

Diameter for 5 kg: 12 cm

Diameter for 8 kg: 15 cm

Customer Notice
Please note that all spare parts are designed and supplied specifically for the machine they are advertised. The specifications and compatibility of these parts are determined by the manufacturer. We cannot guarantee their compatibility with any other machines.

Spare part seal for piston plate 5kg / D.130 x 5 xH9 mm (Misty Gully)

Upgrade your Essedue slicer with our high-quality replacement blades, designed for precise and effortless slicing.

Features

• Standard Blades: Perfect for slicing ham and cured meats into thin, uniform slices without shredding. Razor-sharp for optimal performance.

• Variety of Sizes & Finishes: Available in multiple sizes and finishes (195 mm, 350 mm) to suit different slicing needs.

• Compatibility: Designed specifically for Essedue meat and deli slicers. It can also compatible with many other European meat and deli slicers.

Customer Notice

Please verify that this product is compatible with your equipment before purchasing. We recommend checking your model specifications to ensure a proper fit.

Made to keep the machines in our meat slicers range cutting cleanly. See all slicer parts and blades.

Code: 127305

Spare Teflon coated blade for Essedue 250 slicer.

Made to keep the machines in our meat slicers range cutting cleanly. See all slicer parts and blades.

A plastic bush for the Garhe manual mincer. It sits between the moving parts and takes the wear so the metal does not, which is exactly why it is the piece that eventually needs replacing. Confirm your mincer is a Garhe before ordering, and bring the old bush into Laverton North or Epping if you want it matched.

These clear crates are easily portable and come in two sizes. The food-boxes come with a clear lid and grey handle for easy utility. Choose from the dropdown and pick a clear tub - 20 Lt or 40 Lt. These tubs are unlike other crates of similar size. They can be used with interchangeable HACCP colour tags to avoid cross contamination, making them perfect for storage, kitchens, events and long travel. 

• 20 Lt clear crate with lid: L 35 X W 30 X H 28
• 40 Lt clear crate with lid: L 55 X W 38 X H 28

Designed for home and semi-professional sausage and salami making, this heavy-duty horizontal filler offers a practical, durable and efficient alternative to filling through a meat mincer.

Available in 5L and 8L capacities, the filler is constructed predominantly from highly polished stainless steel and fitted with strong solid-steel gears. The larger, durable gear system is designed to handle repeated use while avoiding the common gear failures found in machines that use nylon or lower-grade cast-alloy components.

An integrated air-release valve in the plunger helps reduce trapped air, producing more consistent sausages and salami with fewer air pockets.

Two-Speed Gear System

The filler features two gear settings:

• Slow gear: Used for controlled and consistent filling.
• Fast gear: Used only for quickly retracting the plunger when reloading the canister.

Important: The fast gear must only be used for retracting the plunger. Using the fast gear while filling may damage the machine and void the warranty.

Includes Four Straight Stainless-Steel Nozzles

Each filler includes four straight filling nozzles with the following tube diameters:

• 16mm
• 22mm
• 32mm
• 38mm

Straight nozzles provide greater flexibility than tapered nozzles and allow the filler to be used with both natural and collagen casings.

The smallest recommended collagen casing size for this filler is 26mm, such as Nippi 260.

Why Use a Dedicated Sausage Filler?

Although thicker sausages can sometimes be filled using an attachment fitted to a meat mincer, a dedicated hand-operated filler offers several advantages:

• Faster and easier filling
• Greater control over filling pressure
• Suitable for natural and collagen casings
• Capable of filling both thin and thick sausages
• Helps prevent the meat mixture from heating during filling
• Produces a more consistent finished product

Stable Horizontal Design

The horizontal configuration provides excellent stability and is generally easier to operate than many vertical-style fillers. Table clamps are included to help secure the machine firmly during use.

The 5L filler is a practical choice for smaller batches and can generally be operated comfortably by one person.

The 8L filler has a wider canister and increased capacity, making it ideal for larger batches. Its additional size and weight improve stability, although two-person operation may make filling and handling easier.

Choosing Between the 5L and 8L Models

5L Sausage Filler

• Suitable for home use and smaller production runs
• Easier for a single operator to manage
• Reduces the need for frequent refilling compared with smaller 3L machines
• A practical balance of capacity, size and ease of use

8L Sausage Filler

• The largest-capacity hand-operated filler in this range
• Suitable for larger home batches and semi-professional use
• Wider canister provides additional capacity without making the machine excessively long
• Heavier construction and included table clamps provide added stability
• Best suited to two-person operation for maximum efficiency

Product Features

• Available in 5L and 8L capacities
• Horizontal hand-operated design
• Predominantly stainless-steel construction
• Heavy-duty solid-steel gears
• Two-speed gear system
• Air-release valve in the plunger
• Suitable for sausage and salami making
• Compatible with natural and collagen casings
• Four straight filling nozzles included
• Table clamps included for improved stability
• Suitable for home and semi-professional use

Please Note

1. The smallest recommended collagen casing size is 26mm, such as Nippi 260.
2. The filler is made from highly polished stainless steel. This finish may highlight minor incidental scratches, polishing marks or weld marks. These are cosmetic characteristics of the manufacturing process and do not affect the performance or operation of the machine.
3. The filler is designed as a durable, functional piece of food-processing equipment.
4. The supplied nozzle tube diameters are 16mm, 22mm, 32mm and 38mm.
5. The fast gear is strictly for retracting the plunger and must not be used during filling.

This perforated tub is perfect for drying food items and ventilating. The tub is great for pasta and pastry. Choose from the drop down and choose one of the three sizes.

Crate:

• 12 Lt: L 58 x B 38 x H 6
• 18 Lt: L 58 x B 38 x H 10
• 24 Lt: L 58 x B 38 x H 12