Food Making

Lightweight round pizza tray made from aluminium that heats up fast and creating perfectly cooked pizza evenly in no time at all.

Aluminum Round Pizza Tray Size

• 23cm/9inch
• 30cm/12inch
• 38cm/14inch
• 45cm/18inch

The Carnivore Collective Stainless Steel Sausage & Salami Stuffer comes with a new gearing system. Features a 2 speed, 3-gear system built with a stainless steel construction, frame and cylinder.

Four different diameter funnels cover most popular sizes of standard sausage casings: 16mm, 22mm, 32mm, 38mm. Tilting and removable canister for quick filling and easy cleaning.

Carnivore Collective Burger Attachment is also compatible with our sausage stuffers. Sold seperately

5 Lt Specifications:

• 4 Sizes of stuffing tubes: 16mm, 22mm, 32mm, 38mm
• Machine size: 65cm x 34cm x 30cm (25.6in x 13.4in x 11.8in)
• Gross Weight/Net Weight: 13kg/12kg
• One Year Limited Warranty

7 Lt Specifications:

• 4 Sizes of stuffing tubes: 16mm, 22mm, 32mm, 38mm
• Machine size: 84cm x 36cm x 30cm
• Gross Weight: 16.1kg
• One Year Limited Warranty

Marco Polo's Mild Paprika Flakes add an exciting explosion of fire and flavour to any dish that might need that little extra kick. These Paprika Flakes are made from common paprika chilies which have a very rich and fruity, aroma and contrast well with the mild heat that they impart. Paprika can be used instead of chilli for a milder heat while still adding colour and flavour to all kinds of dishes such as salami, sausages, soup, omelettes, dips, vegetables, and meats.

These are size A-18 stainless steel hog staples to fit the Simes Hand Crimper 1200 model. They are safe to use on meat casings and netting and available in packs of 1000 and 330.

They provide strong, reliable fastening with excellent rust and corrosion resistance. Made from durable stainless steel, they’re ideal for long‑term use in demanding indoor or outdoor environments. Safe to use on meat casings and netting, these clips deliver a secure hold and consistent performance with compatible hog ring tools.

A-18 is generally suitable for casings 50-90mm

This Italian made stainless steel hand saw is perfect for efficiently gliding through animal bone during the butchering process.

Elevate your table with the versatile Misura Carafe, designed for serving wine or water with equal elegance. Its timeless glass design adds a touch of sophistication to any occasion, making it the perfect choice for all your dining needs.

Round, sturdy multi-purpose glass jars are now available at an affordable price. They can be used to store nuts, spices or even passata. Easy to clean and maintain, these  jars are a must-have. Choose an appropriate size from the dropdown.

The lid is not included. Please, look for the right size lid in the chart below. Then purchase the lid separately:

Here is a replacement cone to suit your FLB Tomato Sauce Machine. Choose from the dropdown and find a cone suitable for your SP2, SP3 and SP5 passata makers. The cones are perforated to provide you with maximum yield. They are easy to clean and durable.

This perforated cone is part of the accessory for making passata.  Made in Italy of the highest quality stainless steel from one of the best brands, Fabio Leonardi.

Italian, quality tempered-glass jars are now available. Choose a size from the dropdown and put your food into a reliable jar. From nuts and spices to passata, you can store it all with this sturdy jar. Buy a lid that is suitable for the jar (sold separately).

Look up for the right size of lid in the chart below:

These red metal jar lids feature an elegant gold ring accent and are crafted in Italy, ensuring quality and style. Available in four sizes 53mm, 63mm, 70mm, and 110mm.

They fit a variety of jar types, making them a versatile choice for sealing and preserving your products securely. Their durable metal construction provides reliable protection while enhancing the overall presentation.

Made in Australia from a combination of many different species to provide just the right amount of smokey flavour for your cooking needs.
This vegan ingredient blend has a mild smoke flavour with a hint of caramel (vegan friendly) that adds a subtle warm brown colour glaze to the surface of your meats.

Liquid Smoke Outback Campfire works well as a browning agent and imparts a char-grilled campfire flavor. You can spray it on your roasts before and during cooking, and it's especially good for roasting chickens and giving Pork Crackling a unique finish.

Often adds a rich color and smoky flavor to sausages and salamis. It's also great in sauces. It's a slightly thicker product than Hickory Liquid Smoke, which gives it more durability because it sticks and coats evenly.

These Liquid Smoke products can be used in or on meats, making them an excellent complement to Sausages and Jerky. Liquid smoke may be added to any food, including sauces, as well as sprayed on BBQ meats and added to soups.

The flavor is applied during the curing, drying, or processing stages, which eliminates the need for smoking. Just a few drops, similar to an essence, are required to achieve a smokey flavor in meals and a few sprays on steaks or roasts.

These stainless steel olive oil containers are perfect for your tasting room or cellar door, restaurant, retail food store and kitchen.

They are suitable for a wide range of product storage including olive oil, water, milk, honey (with honeygate tap), spirits, other oils and almost anything else that needs to be poured.
Store olive oil in small amounts for regular use. The top is and screw lid and have a welded base.

• Quality Stainless Steel
• Screw-top lid
• Stand & Tap Sold Separately

Why is stainless steel the best way to store olive oil?

* Stainless steel is easy to clean.
* Stainless steel is durable.
* When sealed, stainless steel completely blocks out light, air, and ambient aromas which could degrade your olive oil.
* Stainless steel won't react with olive oil like some other metals.
* Stainless steel won't affect olive oil quality like plastics can.
* Stainless steel will not absorb flavors and aromas which could affect your olive oil.

ALSO ideal for storing:

• Water
• Spirits eg: gin, whisky, vodka
• Liquid soap
• Honey

Product Overview:
Create delightful heart-shaped waffles with the CBE Electric Waffle Pizzelle Maker 5 Hearts. This round electric waffle maker has a medium-depth design, perfect for baking 5 soft or crumbly heart-shaped waffles at the same time. Equipped with a thermostat for precise temperature control and built-in safety features, this waffle maker ensures consistent results every time.

Specifications:

• Number of Wafers: 5 heart-shaped waffles
• Wafer Thickness: 3.50 mm
• Waffle Maker Size: 19 cm
• Weight: 3.00 kg
• Box Dimensions: 23.5 x 19 x 11 cm
• Power: 600 watts
• Voltage: 220V

Features:

• Five-Heart Design: Creates 5 medium-depth, heart-shaped waffles in one go.
• Thermostat-Controlled: Ensures even heating for perfect waffles, whether you prefer them soft or crumbly.
• Safety Protections: Includes built-in features for safe operation during use.
• Durable Construction: Designed for long-lasting use, with a compact and lightweight build.
• Compact Size: Easy to store and transport, ideal for any kitchen.

This food-grade plastic vat is suitable for various culinary uses, including fruit fermentation and bread making. Its smooth surface simplifies cleaning, and handles provide easy handling, especially when using a dolly or trolley during food production.

An optional lid is sold separately, and customisable accessories such as taps and filters are also available to enhance functionality.

The finest Spanish paprika powder, a versatile Spanish seasoning with a deep, smoky flavour at a great price. It's great for soups (use only a little) to give them a pleasant red colour, and unmissable for stews, but it also adds a deep, beautiful colour and flavour to a variety of other dishes.

La Lida's Mild Paprika Powder is colourful and sweet with a warm, heavy aroma. This paprika powder is made from red sweet bell peppers and fragrant chilli peppers grown in the beautiful fields of Spain which, once dried, is ground into a very fine powder and packed into a jar for your convenience. Paprika can be used to add flavour and colour to a wide variety of dishes such as salami, sausages, soups, omelettes, paella and seafood. It can also be used instead of chilli powder for a milder heat while still adding colour and flavour.

Product Overview

These Salvinox mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Specifications

This plate suits a No 32 Mincer and is approximately 100mm in diameter. The holes on the plate vary in sizes between 3mm and 25mm.

Approximate Dimensions

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.

Onion Powder is a great way to keep that pungent onion smell and tangy flavour, without the texture. Made from finely ground, dehydrated onions, it easily dissolves in liquid to make a great addition to soups, gravies, sauces and marinades.

One tablespoon of onion powder is a fitting substitute for one whole onion.

Pasta cutter wheel with wooden handle and curved ergonomic handle. Ideal to use in  Puff pastry, ravioli, spaghetti, pizzas, and a variety of other dishes.
You end up using this tool so much you don't want a cheap not want a cheap stainless-steel ones. This pasta cutter has a wooden handle that is heavy enough to slice through dough smoothly and uniformly without needlessly tweaking your side.

The Italian made Garhe Manual Mincer features a simple and solid design made out of quality cast iron which makes the grinder strong and reliable for many years of use. A practical, easy to use holder secures the machine to the work surface so it is held firmly in place during even the most rigorous use. This compact unit is a great option for those wanting to mince smaller quantities of meats and fruits at home.

The carbon mincer plates can be upgraded to stainless steel plates; however, these are sold separately. Sausage filling accessories and plungers are also sold separately.

Why Choose A Garhe Mincer?
The cast iron pin and ergonomic design has been made to suit the European market which currently allows for higher quality European made materials and accessories including our Salvador inox range of Stainless Steel blades and plates which provide for better mincing results and hold a cutting edge for longer. These are to replace the carbon plates that the machine comes with. While suitable, they will require more maintenance and frequent cleaning and sharpening for continued optimal results.

What Can I Use This Mincer For?
There are 5 Stainless Steel Plate Sizes that are available for each meat grinder with different hole diameters to fit all of your grinding needs. Common uses for the various perforated plates include but are not limited to;

• 4.5mm - Hamburgers, bologna, hot dogs and jerky
• 6mm - Coarse hamburgers and regular sausages
• 8mm - Coarse sausages
• 10mm - Any first grind, chile, chorizo, linguisa
• 14mm - Any first grind, coarse chili or stew

How Do I Use This Mincer:
1. Cut meat into small pieces.
2. Place cut meat into funnel and rotate the crank. The screw feeder, rotating about its axis, will push the meat towards the exit where it will be fed through the holes in the plate.
3. Catch the ground meat in a bowl or plate.
4. After usage wash all parts of the machine with water and mild detergent and dry thoroughly.

Customer Notice 

Sizes 8 and 10 come with a G clamp