Food Making

Hi Mountain Hunter Blend is a special combination of seasonings that feature garlic, pepper, a hint of hickory and finishing with some heat. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Each Kit contains 1 package of jerky seasoning, 1 package of jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs. of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

Calcium Hydroxide, also known as slaked lime or pickling lime, is used to make dark beers with a CO32 concentration of at least 150 ppm. It's used to boost the mash pH and increase the brewing water's residual alkalinity. Additions may be added to the brewing water or to the mash directly.

Performing a carbonate reduction involves adding slaked lime or “pickling lime” to the water.  We would highly recommend using BrewFather for your water calculations as Calcium Hydroxide is a mainstay in the water profile analysis section.

The problem with this approach is that you must carefully measure the amount of lime to add, and you must add it gradually while carefully controlling the pH to avoid producing extremely alkaline water from excess hydroxide.

• Stainless Steel Filter 18/10 (AISI 304).
• Aluminum cast housing suitable for contact food use.
• Hopper, filter cone, and collection tray in durable stainless steel suitable for contact food use.
• Plastic worm screw and splash guard
• Induction motor 400 Watt.
• Comes with a Euro plug and an Australian adapter

Technical Data

POMMI JUNIOR

Customer Notice

Sapori Antichi - Pepper Sauce Mild is a carefully crafted condiment from the Muraca Group in Calabria, Italy, known for its rich culinary traditions. This mild pepper sauce delivers a subtle heat that enhances the natural flavors of your meals without overwhelming the palate. Perfect for drizzling over pasta, grilled vegetables, or meats, it adds a touch of authentic Italian zest to everyday dishes.

Made with quality ingredients and traditional methods, this sauce brings a taste of Calabria’s heritage to your table, making it a versatile addition to your kitchen pantry.

Product Overview

These mincer plates are made from stainless steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.

Specifications

This plate suits a No 22 Mincer and are approximately 83mm in diameter. The holes on the plate vary in sizes between 4.5mm and 12mm.

Approximate Dimensions

Cleaning and Maintenance 
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Black pepper has a soft wood-like flavour with very mild spiciness, adding a soft but noticeable enhancement to your meals. Black Pepper is an essential ingredient to have in your kitchen and can be added to enhance almost any type of dish with a little heat. Many dishes would simply seem incomplete without the addition of pepper!

This Italian Pasta Wooden Board is an essential tool for making and kneading dough and pastry. Unlike marble or stainless steel, the solid wood surface provides grip, absorbs excess moisture, and maintains a consistent temperature. Made in Italy with a long-lasting, solid wood structure. 

Caring instructions: Never wash your wooden board, wipe off flour, use a bench scrapper or a damp sponge to clean any stuck patches of dough, store boards in a vertical position, in a cool climate to allow airflow on both sides of the board. Wood is a natural material, improper care can result in damage to the board.

Our Toscano spice pre mix for sausage and salami, blended and weighed out so you are not lining up a dozen jars on the day. Toscano is one of the Tuscan classics, and this is the mix we reach for when we want that profile without building it from scratch. Check the pack for the blend and the quantity it is made up for.

Hi Mountain Original Blend Low Sodium Jerky Kit is the same as Original Blend with 50% less salt - and created so you can make the world’s greatest homemade jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Each Kit contains 1 package of jerky seasoning, 1 package of jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs. of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

Product Description:
The Pizza Dough Stackable Crate (White) is a versatile and lightweight solution for carrying and stacking various food items. Whether you're storing pizza dough, berries, or other ingredients, this crate ensures practicality and convenience. Its stackable design makes it perfect for efficient storage and transportation.

For added functionality, an optional lid is available to keep contents secure. Choose from the dropdown to suit your needs.

Approximate Specifications:

• Dimensions: L 65 x B 40 x H 9 cm
• Color: White
• Material: Durable, food-safe plastic

Key Features:

• Lightweight & Stackable: Easy to carry and stack for organized storage.
• Multi-Purpose: Ideal for storing pizza dough, fruits, vegetables, and more.
• Optional Lid: Available for secure storage and protection.

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

Enjoy your best sausage at the best vegan style.This vegan Sausage Casings are suitable for you DIY sausage making. Diameter 23 mm. Length 12 m approximate

Please keep in mind that these casings are water-soluble and suitable for baking and grilling only. Do not soak, boil or steam. Hand link. For best results, use vegetable oil to leave a lasting sheen. Suitable for commercial use and at home.

Ingredients:

• Plant-based natural polysaccharides (Carrageenan, water, glycerin, starch.)

Bright and stylish, yet traditional jar lids. Preserve and store your favourite food in glass jars with tight, classy lids. Select the size from the dropdown according to your requirements. Perfect for storage in a pantry, kitchen, or lined up on a countertop. This classic jar lid is durable, easy to clean, and affordable.

Customer Notice

The design of the lids may vary depending on the manufacturer. Some lids are completely flat, while others may feature a design

When making your salami or sausages, Cotton Twine is useful for tying off the ends of bungs to ferment and dry out over a period of time. Salami twine is a special type of cotton twine that has been coated with a food-safe coating and is used to make fresh sausages, salami, and cured meats.

This twine is food safe and can be cooked or used for roasting.

• Made from natural fibres
• Strong and durable
• Made in Italy

Product Overview:
Medium Coarse Crushed Sea Salt is ideal for DIY enthusiasts who specialize in curing whole muscle meat products like capocollo, pancetta, and bresaola. With its versatile texture, this sea salt is also perfect for general cooking, whether used in a manual grinder or added directly to pasta water.

Technical Specifications:

• Model: Medium Coarse Crushed Sea Salt
• Operation: Suitable for curing meats, grinding, and general cooking
• Material: Natural sea salt
• Capacity: Available in various package sizes to suit different needs
• Size and Weight: Medium coarse texture around 2-4 mm
• Included Components: Crushed sea salt crystals

Key Features:

• Perfect for Curing Meats: Ideal for curing whole muscle meats like capocollo, pancetta, and bresaola, helping to enhance flavor and preserve quality.
• Versatile Use: Suitable for manual grinders for seasoning dishes or added directly into pasta water and other cooking applications.
• Natural Production: Produced from natural sea salt, retaining essential minerals that enhance the flavor of your culinary creations.

Safety and Material Quality:
Produced naturally without additives, ensuring a pure and high-quality sea salt that is perfect for curing and cooking.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and quality.

Product Overview

These Salvinox mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Specifications

Salvinox Italian Stainless Steel Mincer Plate suits a No 22 Mincer and are approximately 83mm in diameter. The holes on the plate vary in sizes between 2mm and 20mm.

Approximate Dimensions

Cleaning and Maintenance 

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice 

You must ALWAYS pair the type of metal in regard to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.

Hi Mountain Hickory Blend Low Sodium Jerky Kit has the same taste as Hickory Blend Seasoning. Hickory is one of the most popular smoking woods and Hickory Blend Low Sodium Jerky Kit captures this great flavour. Use with beef, wild game, poultry, fish, or any meat up choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Each Kit contains 1 package of jerky seasoning, 1 package of jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs. of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

Pink peppercorns don’t have the same flavour and heat of regular peppercorns, but add a light sweetness and pair beautifully with fish and game dishes. They are a wonderful addition to fruit sauces, vinaigrettes and desserts. Peppercorns can be used whole, cracked, or as a powder, although we recommend having them removed before serving as they are not pleasant to bite into.

Butcher twine for tying ends of fibrous casings, hanging salamis in the smoker or for rolling roasts. 

Our twine is made of a delicate cotton blend with a special food safe and easy to handle coating and it is ideal for salami/sausages and other cured meats. This string is not only gentle on your hands, but it is specifically designed to be gentle on your produce too, while still retaining the right amount of pressure. This way the string can be pulled tightly without damaging or tearing your casings.