Food Making

This smokey essence is Made in Australia from a combination of Hickory and other species to provide just the right amount of smokey flavour for your cooking needs.
Hickory has a strong yet mellow smoke flavour that goes well with almost any meat, but it's especially good with red meats and pork.

These Liquid Smoke products can be used in or on meats, making them an excellent complement to Sausages and Jerky. Liquid smoke can be used in a variety of ways, including sauces, vegan cooking, BBQ meats, and soups. The flavour is applied during the curing, drying, or processing stages, which eliminates the need for smoking. Like an essence, only a few drops is required to achieve that smokey flavour in your delicious meals and a few sprays on steaks or roasts.

Enhance your sausage-making endeavours with our Dried Collagen Casing Stick.
Crafted with precision, our Dried Collagen Casing Stick is designed to simplify your sausage-making process. With its easy-to-use format, you can effortlessly stuff your sausages with your preferred filling, whether it's a traditional blend of meat and spices or a unique gourmet creation. Simply soak the casing stick in water to soften it, and it's ready to be filled with your delicious mixture.

Collagen casings have the advantage of being odourless and tasteless, allowing the flavours of your ingredients to shine without any interference. Additionally, they provide a natural casing-like bite and texture, enhancing the overall sensory experience of your sausages.

A Salami Pricker is used for fresh and cured sausage making to remove the excess air that is trapped inside your casings. Made from a high quality food grade PVC base that is embedded with stainless steel needles.

These needles are fine and sharp enough to penetrate the casing without causing it to tear, creating a hole large enough to expel the excess air yet small enough to avoid any bacteria or other contaminants to penetrate and infect your meat. 

This Fresh Ox Casing is a natural beef casing that has been cleaned and packed in a salt cake to keep is fresh and preserved for a number of months before use. These casings are top quality animal product, locally processed and have a mild fragrance that won’t smell up your fridge. These casings are ideal for medium to large sized sausages such as thick Italian sausages, kranskys or similar sized meat products.

Simply cut off the amount you require and clean thoroughly under cool constant running water. The rest of the casing can remain in the salty heap and be put back into the fridge or freezer until required again.

This casing requires thorough cleaning before use.

Pack sizes are available in 10m and 15m lengths.

If you are choosing to ship, it is recommended for this product to travel with an Ice Pack. Sold separately.

Fennel seeds have a warm aroma and sweet, anise-like flavour, often used in Italian cooking. Fennel seeds can be ground but they can also be roasted or eaten whole. When roasted they reveal a delicate, almost hidden sweetness. Fennel pairs beautifully with the robust flavours found in cured meats and rich, oily fish like mackerel, sardines, herring and salmon. Roman soldiers are said to have consumed fennel to empower them on the battlefield.

Crafted from high-quality collagen, this casing stick offers convenience and reliability. With its easy-to-use design, it ensures a seamless sausage stuffing experience. Elevate your culinary creations with the help of our Dried Collagen Casing Stick.

Black Metal Jar Lids to preserve and store your favourite food in glass jars with tight, classy lids. Perfect to store in a pantry, kitchen or lined up on a counter top. Choose the size from the dropdown as per your requirements. This traditional jar lid is durable, easy to clean and affordable.

Create perfectly traditional salami with Bactoferm White Mould Culture. This fast-growing, high-performing mould is designed to suppress wild surface flora and promote a uniform, dense, short white mould coating on your salami. Known for its beautiful appearance and distinct mushroom flavour, it delivers a professional-quality finish to your salumi every time.

• Controls Wild Surface Flora — Reduces unwanted moulds for consistent curing
• Traditional White Appearance — Dense, uniform and smooth
• Enhanced Flavour Profile — Adds mild mushroom notes to your salami
• Perfect for Home & Small-Scale Producers
• Contains Penicillium Nalgiovense
  

Whether you're a home artisan or a small commercial producer, this mould culture helps you achieve consistent and safe results with every batch.

Store frozen

This Merlot mother of vinegar is a thin film of slimy, gelatinous bacteria that encourages fermentation.

If you’ve bought a bottle of raw apple cider vinegar, you’ve probably seen a leftover mother floating in the bottom of the jar. This bacteria has the more scientific name of mycoderma aceti but calling it a mother is so much more poetic.
The magical thing about mothers is that during the fermentation process they give “birth” to other mothers that can be used in future batches of vinegar. People who regularly make their own vinegar can use new generations of one mother to make vinegar for decades.

Other than a mixture of wine, water and a mother, the only other supplies you’ll need are a 1-2 gallon vessel to ferment the vinegar and some cheesecloth. A ceramic crock works well because it keeps out damaging light, but a jar wrapped with cloth or paper to keep out the light could work, too. Covering the top of the vessel with cheesecloth keeps insects out, but lets air get in to feed the bacteria. Tucked away in a warm, dark place, the magical transformation into tasty red wine vinegar will begin. Months later, you’ll be rewarded and we think you’ll agree, it’s worth the wait.

This single banded white netting is ideal for keeping together your Salami, Capoccollo, Panchetta, and other cured meats during the process of drying and curing. Featuring a light cotton and elastane blend, our white netting is ideal for keeping your roasts, cured meats and sausages held together tightly. This Italian made netting provides and maintains even pressure around the meat as it shrinks over time and gives the meat the traditional ‘tied’ appearance. We encourage our artisans to use it both commercially and for homemade ventures.

Our White Netting is:

• Made in Italy
• Oven safe
• Available in sizes 10, 16, 18, 20
• Mostly available in lengths of 3 m and 50 m

 

 
*Above is a general sizing guideline only.

This  Stockinette Net Sleeve, It's used in place of Muslin cheese cloth, which is too wide of a weave for some cheese recipes. It is used for straining the curds from the whey. Ideal for making nut milk or covering dough when making sourdough.

This is reusable & machine washable.

Multi-Purpose Muslin Sleeve. It's wide uses in the catering industry for cleaning and polishing stainless steel gear & benches.

Choose the size for the drop drown.

Tube sleeve stretched approx. 60 - 80 cm.

Keep in mind that 15 m is a weight size, so you will get 2 kg, that approximately is 15 m.

These Bamboo Skewer sticks are an easy way to add some character to your appetizers and desserts! Coming in a pack of 100 or 1000, these skewers can be used to create perfect savoury appetizers. These sticks are perfect for creating fun nibbles for your guests to munch on. Serve up delicious food at your next event with the great range of tableware available online or in-store today!

Product Overview:
Flossy Sea Salt is a natural, non-iodised sea salt perfect for making fresh sausages and salami. With its fine, flaky grains, this salt disperses evenly throughout your meat mix, ensuring a smooth texture without any grittiness or graininess in the final product. This pure sea salt contains no cures or additives, making it an excellent choice for traditional meat curing and processing.

Technical Specifications:

• Model: Flossy Sea Salt
• Operation: Suitable for curing fresh sausages, salami, and other meats
• Material: Pure, non-iodised sea salt
• Capacity: Available in various convenient pack sizes
• Size and Weight: Fine grains for easy mixing
• Included Components: Natural sea salt crystals

Key Features:

• Fine, Even Texture: The fine, flaky grains ensure the salt disperses quickly and evenly in your meat mix, preventing grittiness in your finished product.
• Natural and Pure: Contains no cures, additives, or iodine, preserving the natural quality of your meats and helping them bind together effectively during the curing process.
• Ideal for Curing: Aids in the curing process by removing excess moisture from the meat, allowing it to dry and mature safely, while deterring harmful bacteria.
• Versatile Use: Perfect for sausages, salami, and other cured meats, providing reliable results in meat processing.

Safety and Material Quality:
Produced from pure, natural sea salt without additives, ensuring a high-quality product for safe meat curing and processing.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and quality. Check your salami closely as it dries to ensure optimal curing conditions.

At Hi Mountain, the goal is to provide customers with high-quality, versatile, flavorful, and convenient products. They carefully select the herbs and spices used in the seasonings to ensure maximum freshness and flavor. The seasoning blends are famous for their robust Western taste, which customers simply can't do without.

Hi Mountain seasonings are incredibly versatile, as they are designed to pair perfectly with specific foods but can also be used as all-purpose seasonings. They currently offer 25 different jerky kit options, allowing you to make delicious homemade jerky exactly how you like it, using your favorite spice blend. 

Hi Mountain Jerky Maker Variety Pack #1 includes these 5 delicious flavors :

• Original Blend
• Mesquite Blend
• Hickory Blend
• Cracked Pepper N Garlic Blend
• Cajun Blend

This grammage is ideal for making arancini at home. Arancinotto for pointed arancini is usually chosen for classic arancini,  but there is no limit to your imagination.

The Arancini Maker "Arancinotto SLIM" is designed for home use and is, therefore, lighter and affordable for everyone.

On this video, we're teaching you how to properly make Arancini with The Artisan's Bottega equipment. Follow our simple steps, and enjoy this delicious and traditional dish right in your table.

If you can't view the video below, Please click on the link here

Cracked Black pepper has a full-bodied, wood-like flavour with mild spiciness to it as it maintains more of its natural body than if it was ground. This adds bold flavouring and robust texture to your homemade dishes. Black Pepper is an essential ingredient to have in your kitchen and can be added to enhance any dish with a little heat and texture. Many dishes would simply seem incomplete without the addition of pepper!

Product Overview
Misty Gully Kosher Salt is a premium, all-natural salt made in Australia, ideal for gourmet cooking, curing meats, and a wide range of culinary uses. With its coarse, almost rectangular crystals, this salt is perfect for drawing out moisture in meats, enhancing flavors, and adding a pure, clean taste to dishes. Favored by professional chefs and home cooks alike, it’s the essential ingredient for making bacon, seasoning steaks, and preparing vegetarian and vegan dishes.

Technical Specifications:

• Operation: Suitable for curing, seasoning, and general cooking
• Material: Non-iodised, coarse-grained salt
• Capacity: 1 kg
• Size and Weight: Large, coarse crystals for easy handling and sprinkling
• Included Components: Kosher salt in a resealable zip-lock pouch

Key Features:

• Authentic Kosher Salt: Certified by Australian Kosher, ensuring purity and quality for all culinary applications.
• Large, Coarse Crystals: Ideal for curing meats like bacon, capocollo, and pancetta, as well as for general cooking and seasoning, offering ease of use and better adhesion to foods.
• Enhances Flavor: Brings out the natural flavors of ingredients without the metallic taste of iodized salts, perfect for spice rubs, marinades, and brines.
• Versatile Use: Suitable for koshering meat, seasoning steaks, and various cooking techniques, including vegetarian and vegan dishes.

Safety and Material Quality:
Made from pure, non-iodised salt to preserve the natural taste of food and protect the integrity of flavors, especially important in cheese aging and curing processes.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness. The resealable zip-lock pouch ensures easy storage and prevents moisture absorption.

StellarSan Phosphoric based sanitiser is the perfect companion on your home brew day. Use it diluted in a spray bottle or as a soaker for your brewing equipment.

100% Food Grade non-rinse home brew sanitiser. This 500ml bottle can be diluted to 500L via a simple dual chamber mixing compartment. Simply twist off the small measuring compartments lid, squeeze the bottle and it will start to filling the measuring chamber.

Not suitable for use on wood, unglazed porcelain or other porous materials. Not suitable for use on soft metal such as aluminium, copper or brass.

Lumber Jack smoking wood pellets are the most common and highest quality BBQ pellets in the United States, designed for Pellet Grills. Lumber Jack wood pellets bags are distributed across Australia by us, and we're proud of it.
Blend of Hickory Lumber Jack pellets go well with beef, pork, poultry, and game birds. The blend consists of 60% Red Oak and 40% Hickory, resulting in a perfectly balanced smoke flavour.

“The highest quality BBQ Pellets available”
Why is Lumber Jack so well-known?
It's that easy! The Metabolites or cambium layer of a growing tree determines the flavour of the tree. This ensures that all BBQ pellets made from leftover sawdust are mostly made up of the central kiln dried wood.

Replacement lids for our Quattro Stagioni jars.

The lid is made from commercial-grade one piece of brass and features a visible vacuum indicator and a high-tech gasket that maximises venting during pasteurisation to form a stronger hermetic seal than ordinary canning lids.

Replacement lids for our Quattro jars

Key Features:

• High-quality lid that creates a tight vacuum
• The lid is made from commercial-grade one piece of brass
• Visible vacuum indicator
• The high-tech gasket that maximises venting during pasteurization to form a stronger hermetic seal
• Dishwasher safe, but hand washing is recommended

Product Overview

These mincer knives are made from stainless steel and are designed to fit most machines. If unsure about sizing, please come in store and we will help you find the right accessories for your machine. These stainless steel mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years.

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left unchecked.

Approximate Dimensions

Customer Notice

*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Although, carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.