Beer Brewing Ingredients

Code: 129853

Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). 

Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop the yeast as soon as possible after fermentation.

A unique lager strain because it can ferment at a wide range of temperatures — 50°F (10°C) to 65°F (18°C) — while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce märzens, pilsners and helles style lagers.

Attenuation: 65-70%
Flocculation: High
Optimum Fermentation Temperature: 14-18°C
Alcohol Tolerance: Medium-High
From: White Labs, USA

This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs.

This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated

This strain was the first yeast strain produced by White Labs in 1995. It’s our best-selling yeast, famous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high gravity beers. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even kölsch, which makes it a great all-around house strain. 

Nut Brown Ale -Dark and smooth, a brown ale with a slightly “nutty” character. To really enjoy this ale serve at cellar temperature.

Nut Brown Ale -Dark and smooth, a brown ale with a slightly “nutty” character. To really enjoy this ale serve at cellar temperature.

Yorkshire Bitter -Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Drink with care – one glass begs another. OG 1040° to 1044°.

A traditional English porter finished with honey for a truly unique aroma and taste. This is a traditional English Porter, auburn red in colour and finished with a sweet honey taste and aroma. Flavours of honey, chocolate and with slight hints of vanilla make this a unique porter. This 3kg kit makes 40 pints of porter with a sweet honey taste and aroma at around 4.5% ABV.

It has been developed in collaboration with the Suffolk based brewery.

This 3kg kit brews 40 pints of traditional English porter with a sweet honey taste and aroma. Developed by Muntons, tested and approved by the head brewer at the St Peter’s Brewery. Honey Porter is the fifth beer kit in the popular St Peters brewery kit range.

This 3.0 kg twin can boxed beer kit is the first in a planned new range of beer kits made in conjunction with the world-renowned brewery - St Peters, based in Bungay Suffolk. The first to be released is the Ruby Red Ale – A delicious tawny red ale with subtle malt undertones and a distinctive spicy hop aroma. 

Red Ale's are becoming increasingly popular within the craft beer industry and this certainly isn't one to disappoint. This auburn red ale provides subtle malt undertones and a superb aroma of vine fruits. This ale has a distinctive spicy hop aroma from Cascade hops. This sensational brew won a silver medal in the 2010 International Beer Challenge. This 3kg kit makes 40 pints of wonderful red ale brewing at approx 4.3% ABV.

A delicious tawny red ale with subtle malt undertones and a distinctive spicy hop aroma. Shine your phone light through the glass and raise it to this delicious ruby magic in a glass! Best enjoyed with two pints per hand.

Makes 23L
ABV: 4.3%

With this range, the hard work is done for you, so you can make delicious world-class beers without fear of failure.

A traditional dark-bodied Irish Stout. Full of flavour and made especially for the occasion. This recipe yields 23L of stout beer.
The alcohol by volume (ABV) is 4.3 percent.
The Brewmaker brand is well-known in the UK homebrew market, with the Essential range especially appealing to the budget-conscious brewer. To make 23L of exceptionally drinkable beer that can be kegged, bottled, or canned, add 1kg of Muntons Beerkit Enhancer or malt extract such as Light Malt Extract or Maris Otter Extract.

This wheat malt mix gives brews added head, flavour, and body to produce wit or white beers. Contains a mixture of wheat malt, dextrose, and maltodextrin. Use in conjunction with a lager extract. Especially recommended for European brews. Hallertau pelletsare suggested to add balance of aroma.

Code: 128046

LxWxH

Irish style Cream Ale inspired by Kilkenny. Dark and smooth.