Smoking & Curing

A stainless steel manual meat tenderiser, built as a butcher's bench tool rather than a kitchen drawer gadget. Stainless throughout means it strips down for washing and goes back together without fuss, which is the part that matters when you are using it daily. The price reflects the build. If you are unsure whether this is the right tenderiser for your setup, send us a note and we will talk it through.

A one piece stainless steel meat tenderiser with a nerve cutter face, for tenderising and preparing meat neatly. The textured head breaks down the fibres for more tender steaks and schnitzels. A solid, hygienic tool that will last a lifetime in the kitchen.

A guide manual from Misty Gully on ageing or curing meats, listed alongside their Banquet Bag range.

We can only tell you what the title says about it, so if you want to know what the manual covers before you take one, ask us and we will open a copy at the counter. Available at Laverton North and Epping.

A one piece meat tenderiser with an aluminium handle, from Incasa. Cast as a single piece, so there is no join to work loose or trap moisture during washing up. Use it to flatten and break down cuts before crumbing, rolling or grilling. A simple bit of kit that lives in the drawer and gets pulled out every time a schnitzel is on the cards.

A 35cm rib and meat hanging rack. Hanging ribs rather than laying them flat lets heat and smoke reach every surface, and it frees up a good deal of room in the chamber at the same time.

At 35cm it suits a standard rack of ribs without crowding. A simple frame that does its job and stacks away flat afterwards. In stock at Laverton North and Epping.

Professional-grade meat tenderiser crafted from solid AISI 430 stainless steel. This forged hand pounder delivers reliable performance for breaking down tough cuts and preparing meat for even cooking. The durable construction resists corrosion and withstands repeated use in any kitchen.

Ideal for chefs and home cooks seeking a dependable tool that combines Italian craftsmanship with practical functionality.

This Carnivore Collective Meat Tenderizer Attachment can attach to your Carnivore Collective Meat Mincers. The Tenderizer attachment can help you tenderize the toughest meat easily.

The Meat Tenderizer attachment is available to purchase as a Tenderizer blade model or as a Jerky/Beef Strip blade model. The Jerky blades make perfect jerky strips.

Features:

• Attaches to your #12, #22 & #32 Carnivore Collective Meat Mincers
• Available to purchase with Tenderizer Blades or Jerky/ Beef Strip Blades
• Chute accepts 1-1/4’’ thick and 5’’ wide meat
• The cast iron and nylon body combination means it is made to last
• 1 year warranty

Transform your hooded BBQ or grill into a flavour‑packed smoker with this easy‑to‑use stainless steel smoker box. Simply fill it with your favourite wood chips, pellets, or smoking dust, place it near the heat source, and let the smoke infuse your food with rich, authentic flavour.

Key Features

• Fits any hooded BBQ or grill – instantly adds smoking capability
• Stainless steel construction – durable, long‑lasting, and easy to clean
• Simple to use – just add chips and place near the heat
• Enhances flavour – gives meats, vegetables, and seafood a deep smoky aroma
• Perfect for beginners and experienced grillers

The easiest way to elevate your BBQ and bring restaurant‑quality smoky flavour to your favourite dishes.

Master the art of traditional Italian arrosticini with this comprehensive maker kit. Everything you need to prepare and cook authentic skewered meat is included: bamboo skewers for threading, a stainless steel cubo for precise meat cubing, a dedicated slicing knife, a charming small terracotta skewer mug for storage (12 x23 cm), and an 80cm arrosticini grill for perfect cooking.

Ideal for home cooks and entertaining enthusiasts who want to recreate this beloved Abruzzese specialty with authentic tools and ease.

Master the art of Italian skewer-making with this Cubo Complete kit.

The kit incluses a stainless steel Cubo Spiedini Maker, precision knife, and 100 wooden skewers, everything needed to make authentic spiedini, arrosticini, and spidducci at home.

Layer your meat, secure the food-grade nylon lid, insert pre-soaked skewers into evenly spaced holes, and use the included knife to slice through cleanly. Italian-crafted for durability and efficiency, this set transforms batch skewer-making from tedious to effortless, delivering restaurant-quality results in your own kitchen.

The stainless steel cage part only for the Cubo arrosticini skewer setup, measuring 20 x 20 x H15 cm. This is the cage on its own rather than a complete unit, so it suits anyone replacing a burnt out or bent cage instead of buying the lot again.

Check the dimensions against your existing Cubo before ordering, and we're happy to measure ours up at the counter for you.

A classic metal barbecue grate, 13 by 30cm, made in Italy. A small footprint, so it drops into a compact frame where a full size grate would not sit.

Sold as one grate. Measure the opening on your barbecue before ordering, since those two dimensions are the fit. Send us the measurements and we will let you know whether this grate suits.

An Italian made electric arrosticini grill, model F20, rated at 2000W, with a 360mm rostella. It sits on the bench and runs off power rather than charcoal, which suits a courtyard or anywhere a fire is not on the cards.

Sold as the one unit. Come and see it at Laverton North or Epping if you want a look at the size first.

Spiedigrill Electrical Element F2 ONLY 

Spiedigrill Electrical Element F2 ONLY with handle. Direct replacement element for Spiedini skewer grills. Durable construction designed for consistent heat distribution across your cooking surface.

An extension hopper for feeding charcoal, made in Italy as an accessory for our arrosticini barbecues. It lets you top up the fire from above rather than working around the skewers.

Sold as the hopper alone. Hoppers are sized to the frame they sit on, so tell us which barbecue you are running and we will check this one lines up.

A stainless steel shelf for a charcoal barbecue, 110cm long, 18cm wide and 2cm high. Somewhere to rest skewers and tongs while the next lot goes on.

Made in Italy and sold as the shelf only. Measure your barbecue before ordering, since the length decides whether it sits properly. Send us the dimensions and we will check them against this one.

Very handy if you’re a bit on the tall side. These extension legs are great to raise the bbq which means less bending down.

To suit the Charcoal BBQ 500mm - 1100mm

A 60cm barbecue frame for spiedini and arrosticini, made in Italy. The narrow trough is what lets the skewers sit across it with the meat over the coals and the handles staying clear.

Sold as the frame. If you are matching accessories to it later, note the 60cm length. Ask us in store and we will show you what fits this size.