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Epping
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218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
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Laverton North Branch
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Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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Smoking & Curing
Smoking and curing are two different crafts that keep ending up in the same shed. One puts flavour on the outside with smoke. The other changes the meat all the way through with salt, culture and time. Most people who shop this page do both, often to the same leg.
For smoke, Lumber Jack pellets come in a choice of sizes and give you real wood character in a pellet smoker. Misty Gully liquid smoke hickory essence is the shortcut when you want that note through a sausage mix or a marinade without firing anything up. Hi Mountain jerky cures and seasonings come as a five pack variety, which is the sensible way to find what your family actually likes before you commit to a kilo of one flavour. For fermented salumi, Bactoferm T-SPX from CHR Hansen is the classic slow acidifying starter culture. Round it out from the spice wall: cracked black pepper and whole peppercorns, fennel seeds, dried juniper berries, hot chilli flakes and mild sweet paprika from Spain. Muraca mild and hot pepper sauces are there for when the work is done.
The tip we give everyone: weigh your spices, do not scoop them. A batch you loved and cannot repeat next season is nearly always a scooping problem rather than anything clever going wrong.
Come and talk it through at Laverton North or Epping, or browse Salami & Sausages, Smoking Chips & Pellets, Jerky Cures & Rubs and Spices & Sauces.
Smoking and curing are two different crafts that keep ending up in the same shed. One puts flavour on the outside with smoke. The other changes the meat all the way through with salt, culture and time. Most people who shop this page do both, often to the same leg.
For smoke, Lumber Jack pellets come in a choice of sizes and give you real wood character in a pellet smoker. Misty Gully liquid smoke hickory essence is the shortcut when you want that note through a sausage mix or a marinade without firing anything up. Hi Mountain jerky cures and seasonings come as a five pack variety, which is the sensible way to find what your family actually likes before you commit to a kilo of one flavour. For fermented salumi, Bactoferm T-SPX from CHR Hansen is the classic slow acidifying starter culture. Round it out from the spice wall: cracked black pepper and whole peppercorns, fennel seeds, dried juniper berries, hot chilli flakes and mild sweet paprika from Spain. Muraca mild and hot pepper sauces are there for when the work is done.
The tip we give everyone: weigh your spices, do not scoop them. A batch you loved and cannot repeat next season is nearly always a scooping problem rather than anything clever going wrong.
Come and talk it through at Laverton North or Epping, or browse Salami & Sausages, Smoking Chips & Pellets, Jerky Cures & Rubs and Spices & Sauces.
187 products
187 products
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From $6.90 AUD
$6.40 AUD
Mild Paprika Powder from Marco Polo brings warm, subtle spice to your kitchen without overwhelming heat. This finely ground powder delivers a gentle peppery flavour with natural sweetness, perfect for seasoning soups, stews, roasted vegetables, and cured meats.
Ideal for salami makers seeking authentic European quality. Store in a cool, dry place to preserve its vibrant colour and delicate profile.
$18.90 AUD
These single pointed swivel stainless steel butcher's hooks are the perfect size to hang salami or small meats. The mechanical centre allows for turning of the meat when preparing and the ring allows for further security.
$15.90 AUD
A one piece meat tenderiser with an aluminium handle, made in Italy for a lifetime of use. The textured face breaks down the fibres to tenderise steaks and cutlets, or flattens them evenly for schnitzel. A solid, no nonsense tool for the home cook.
$139.00 AUD
This medium-sized stainless steel smoking box measures 24cm by 45cm and is designed for versatile use on stove tops, ovens, or grills. It allows you to infuse your food with rich smoky flavors easily, enhancing your cooking experience without the need for a full smoker. Durable and convenient, it’s ideal for adding a smoky touch to a variety of dishes.
$20.00 AUD
This genuine Cubo replacement grid is engineered to fit seamlessly as either a top or base component for the Cubo box model K100.
Made in Italy, this single-piece grid maintains the quality standards of the original product. Whether you need to refresh a worn top or replace a damaged base, this versatile spare part restores full functionality to your Cubo storage system. Keep a replacement on hand for uninterrupted use.
$695.00 AUD
Making homemade speducci is fun and easy with the Cubo professional. While the Cubo professional makers are traditionally used for lamb you can also use a variety of other ingredients using the same format.
- Bread Skewers: Slices of bread with jam, sauce, vegetables spread, mayonnaise, a combination of meats and cheeses and many more
- Fruit Skewers: Slices of various fruit such as pineapple, peach, kiwi, oranges, papaya, strawberry and many more
- Vegetarian Skewers: Slices of zucchini, eggplants, green peppers and many more
- Meat Skewers: Slices of chicken, beef, lamb and more
-
Fish Skewers: Fillets of salmon, trout, calamari, codfish, smoked fish and more
... and so many other types of preparation !!!
It's fun, delicious, simple and everyone will enjoy eating them!
It is always recommended to use meat with good fat content, as fat gives the meat flavour and keeps it moist. Don't forget the salt.
Makes 100 skewers 15mm thick
$2.80 AUD
Flat tikka style kebab skewers, 12mm wide and 50cm plus in length, with a twisted handle at the end. The flat profile is the important bit: meat grips it and stops spinning every time you turn the skewer, and the twisted handle gives you something to hold onto.
Ask at Laverton North or Epping to confirm how they are packed before you order a set.
$0.40 AUD
Make perfect jerky at home with our 30 cm Jerky Mesh. It fits most ovens, smokers, and BBQs, with a tightly spaced non‑stick surface that keeps your jerky flat for better texture. Easy to clean, reusable, and top‑shelf dishwasher safe.
$366.77 AUD
This Italian Giromatic Rotator skewer cooker can be used with a traditional Arrostosini charcoal BBQ. It has and skewers rest and bar Skewer wheel with 23 positions that allow electric rotation by attaching the battery power motor.
This bar properties slow rotation of your skewer, to allow the fat to render out slowly without having the need to turn the skewer. And keep your hand away from the hot cools. Allows you hands-free cooking for a cool beer.
The skewer support flaps work with sewer 10/10 thickness.
Approx. specs 63 x 12 x 90 cm.
Warnings :
- Keep out of reach of children
- Grill not suitable for cooking food
- For use only in open spaces or under the fireplace
- To be used on a flat surface
- Do not handle the channel during its use
- Do not touch the duct during its use to avoid burns
- Do not turn off the cooker with water to avoid corrosion, but allow it to cool in open air
- Be aware of humidity
$2.00 AUD
Rubber feet plugs, listed as BBS, for the fold out legs on a barbecue. They cap the leg ends so the frame is not sitting metal on tile.
Small parts that go missing between one summer and the next, sold as replacements. If you want to be sure they match your legs, measure the tube and send us the size.
Description
Enjoy authentic smoky barbecue flavours with the charcoal or wood fuelled. The BBQ grill also features sturdy legs to take it with you for camping or picnic and move it anywhere in the backyard. If space is a premium then this is the answer, cook and grill all your favourite meats and veggies without the need for a giant BBQ
• Portable large camping charcoal BBQ grill
Specification
$249.00 AUD
The new grill for your tastes in roasting and grilling arrosticini (lamb skewers), skewers, vegetables and fish.
The grill is equipped with thermostat and thermal protection in accordance with current legislation.
1 x Spiedigrill skewer griller (Body of the griller with 26 grooves for cooking the arrosticini/skewers)
1 x Cooking grill
1 x Liquid collection tray
1 x heating element equipped with knob with luminous power button and power cord.
1 x Instruction and maintenance manual.
Measures cm: 50x14x10
weight kg: 3.00
Dimension cm: 61x15x12.5
Power watt: 1800 W
Alim.volt: 220-240 V
$89.90 AUD
Compact stovetop smoker and steamer for versatile cooking across multiple heat sources. Works on gas and electric stovetops, ovens, grills, campfires, and with sterno for portable use.
Measures 7 by 11 by 3½ inches—ideal for single servings and small batches. Fully stainless steel construction with included sterno holder and base for stability. Set comes with wood chips and recipe pamphlet to get started. Dishwasher safe for easy cleanup. Perfect for artisanal smoking and steaming without requiring dedicated equipment.
From $4.70 AUD
Rosemary seeds offer a fresh, piney aroma with a distinctive minty, sage-like flavour. These 5–7mm strands are ideal for adding depth to roasted or barbecued meats, vegetables, and classic stuffings. A little goes a long way, this powerful herb enhances dishes without overpowering them. Perfect for home cooks and chefs alike.
$15.50 AUD
An 875g Balkan Cevapcici sausage pre mix that makes up to 10kg of those moreish little skinless sausages. Blend it through your mince for the authentic garlicky, smoky flavour of the Balkans. Perfect for the grill, served with flatbread and ajvar.
An 875g Chicken and Herbs sausage pre mix that makes up to 10kg of light, fragrant snags. Blend it through your minced chicken for a fresh, herby sausage the whole family will love. An easy way to get consistent, tasty results at home.
$14.50 AUD
An 875g Rosemary Lamb sausage pre mix that makes up to 10kg of fragrant, herby snags. Blend it through your minced lamb for a classic rosemary and lamb sausage that sings on the grill. An easy way to get a restaurant style result at home.
An 875g beef meal base sausage pre mix that makes up to 10kg of snags, giving your bangers a rich, savoury backbone. Blend it through your minced beef for a consistent, well seasoned result without the guesswork. A handy base for sausage making day.
$5.90 AUD
Piccante Porky Padrino, a spicy spice mix measured out for 2kg of sausages. One pack, one batch, no scales and no guesswork on a busy salami day.
Porky Padrino is the spicy one in the range, so expect proper heat rather than a gentle background warmth. Follow the directions on the pack. Available at Laverton North and Epping as well as online.
$15.90 AUD
A 1kg Smokey Bacon, Garlic and Rocket sausage pre mix, packed in Australia, for making up to 12kg of moreish snags. It brings together smoky bacon, mellow garlic and a peppery hit of rocket for a sausage with real character. A tasty way to mix up your next batch on the grill.
$15.90 AUD
Boerwors seasoning premix in the South African style, 500g. This one is marked NQR and is past its best before date, which is exactly why it is priced the way it is.
Refer to the pack label for ingredients and to the date printed on it. Ask us about the condition before ordering if you would rather see it first.
$7.20 AUD
A Milano spice pre-mix from Fratelli Pagani in Italy, for sausage and salami. Weighed and blended so your batch tastes the same as the last one without you standing at the scales. Refer to the pack for ingredients and directions. If you are working to a set meat weight and want to check the ratio, ask and we will send the sheet.
From $7.20 AUD
Hungarian spice pre-mix for sausage and salami, from Fratelli Pagani in Italy. Blended and weighed so the batch you make in July tastes like the one you made in March. Ingredients and directions are printed on the pack. Ask us for the specification sheet if you are scaling the mix against a set meat weight.
A Napoli mild chorizo spice pre mix for sausage and salami, blended by FP. Mild rather than fiery, which makes it the one to use for a family batch where not everyone is chasing heat. Pre mixed and ready to weigh in, saving a lot of fiddling on salami day. See the pack for the blend and the quantity it is sized for.
$190.00 AUD
Hot paprika powder from Spain, listed in our premium spices line. Proper heat for salami, sausage and sauce work rather than the mild supermarket stuff.
The listing does not state a pack weight, and the price suggests this is a bulk size rather than a shelf pack, so check with us exactly what quantity you are buying before you place the order.
$17.00 AUD
Hot paprika powder from Spain in a 500g pouch. Half a kilo suits a smaller salami run, or a household that gets through paprika steadily rather than in one big season.
We also list a one kilo pouch if you work through more than this. The producer's details are printed on the pack itself.
A 6kg pack of Italian Casalingo blended sausage spice, made in Australia. Casalingo is the plain homestyle sausage that plenty of Italian Australian families make by the tray each year.
A 6kg pack is built for a proper sausage day with the family rather than a few kilos. Instructions are on the pack. Smaller sizes are available at Laverton North and Epping.
$39.90 AUD
A jerky cutting knife, made by Hi Mountain in the USA. A single knife, sold on its own, for cutting jerky.
We list it with what the maker states and nothing further. If you want the blade length or the handle detail before deciding, ask us and we will measure one from stock and let you know.
$29.90 AUD
A recipe kit for making bresaola, the Italian air dried cured beef. Packed as a kit so a first attempt does not turn into a hunt for four different components. Bresaola rewards patience more than technique, which makes it a fair place to start if you have never cured a whole muscle. Ask us what you will need for hanging space and conditions.
Showing 150/187
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