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16 in stock

Regular price $9.90
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Description

Sulphur dioxide (SO2) is the most widely used additive in winemaking. It can be in various forms - wettable sulphur, tablets etc. Its main functions are to inhibit or kill unwanted yeasts and bacteria, and to protect wine from oxidation.

Dusting Sulphur is the most widely used as an additive in winemaking. Its main functions are to inhibit or kill unwanted yeasts and bacteria, and to protect wine from oxidation.

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Standard domestic shipping: We offer standard shipping on all orders and is calculated at checkout based on the address entered. We strive to ensure your order reaches you in a timely manner, and our shipping rates are determined by the destination and weight of your items directly by the carrier.

All orders are dispatched within 24-48 business hours from our warehouse.
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