Food Making

A hot pepper sauce from Sapori Antichi. We keep the Sapori Antichi sauces alongside the salami making gear, because the same customers who spend a weekend filling sausages tend to want something with a bit of heat on the table once the cooking is done. Good to have in the pantry, and a decent small gift for the relative who says everything you cook is too mild. Pick one up with your casings and spices, or grab one next time you are in at Laverton North or Epping.

• Sturdy tempered glass
• High-quality lid that creates a tight vacuum
• Lid is made from commercial-grade one piece of brass
• Visible vacuum indicator
• High-tech gasket that maximises venting during pasteurization to form a stronger hermetic seal
• Dishwasher safe, but hand washing is recommended

The Bormioli Rocco Fido hermetic jars have all the benefits of a regular storage container only better. Perfect for keeping snacks or homemade goodies fresh longer, the clear glass also makes the food easily visible. Made from durable glass and they feature a unique hermetic sealing system on top. A rubber gasket runs around the inner rim of the lid so that when you push down the metal clasp, the jar is sealed and is completely airtight.

Made in Italy.

• Jar made from durable glass with volume measurement embossed on the base.
• Jar closes with a metal clasp around the neck.
• Rubber gasket ensures an airtight seal to keep food fresh.
• Hand washing is recommended.

Customer Notice

Please note that some specifications of this item may vary slightly from batch to batch, as the manufacturer may make changes without prior notice.

Marco Polo’s Mild Ajvar is an authentic Macedonian-made paprika relish that is ideal for adding flavour and kick to any meal that might need that extra bit of fire.

Marco Polo’s Mild Ajvar is a rich, mild pepper sauce that tastes just like Baba and Dedo’s homemade Ajvar, passed down through the generations from their homeland. This authentic and delicious paste is made of roasted red peppers harvested from the green fields of Macedonia and is a healthy, low fat, low salt, and low carb paste that you can use as a spread, a side dish or an ingredient in meat dishes to enrich your meal and make it explode with flavour.

We suggest using 800g to 1Kg per 10Kg of meat when making sausages and salami for an even blend. However, it is entirely up to you how much you wish to add to satisfy your own palette.

White peppercorn powder has a mustier taste and is less aromatic than black pepper. However, white pepper is spicier and has a better aesthetic for lighter foods such as mashed potatoes and white sauces. White pepper is made from berries that have been allowed to fully ripen, while black pepper is made from green berries, this is why the tastes vary between the two. It can be added to enhance almost any type of dish with a little heat.

Passata season is just around the corner. Make delicious and fresh tomato sauce from the comfort of your kitchen. Choose from the dropdown and pick a motor and attachment that best suites your needs.

These are a truly unique and revolutionary product. Processing cured meats and salami’s in the traditional methods has always been something that for most of us living in Australia, has been impossible due to our climate. 

Now you can do it safely in your own refrigerator and take out the potential of the meat picking up germs from the environment by putting your meat or salami in a Banquet Bag.

The bags form a bond with the protein in the meat, allowing it to age without the risk of picking up unwanted germs or fungi, while still allowing the meat to ‘breathe’. This also allows you to smoke your charcuterie and add those extra traditional flavours.

Make pancetta, capicola, lonzo, prosciutto and more…!

This meat gambrel hooks are engineered in Italy and designed for hunters, butchers and farming sector to facilitate the hanging of animal carcases during the draining process.

Stainless Steel Aisi 304. For home butchery Salami and Sausage Making. Meat Gambrel S/Steel (304) W550 x H250 x12 mm with 2 leg hooks frame with fixed hanging ring for Meat butchery (Rating to 200kg)

Butchery meat gambrel engineered in Italy and designed for hunters, butcher and farming to facilitate the hanging of animal carcases

Stainless Steel W550 x H250 x12mm with 2 leg hooks frame with Zinc plated pulley for butchery (200kg Rating)

Marco Polo Hot Paprika Ground adds an intense explosion of fire and flavour to any dish that might need that little extra kick. This Hot Paprika Powder is colourful and sweet with a warm, heavy aroma. Paprika Powder is made from red sweet bell peppers, and fragrant chilli peppers which, once dried, is ground into a very fine powder. Paprika can be used to add flavour and colour to a wide variety of dishes such as salami, sausages, soups, omelettes, paella and seafood. It can also be used instead of chilli powder for a milder heat while still adding colour and flavour.

This green plastic screw cap measures 31.5mm and features an internal pourer for controlled dispensing. Designed with a tamper-proof seal, it ensures product safety and freshness. Ideal for olive oil bottles, it is applied manually for secure closure.

These caps are made to suit 250, 500, and 1L Frantoio Marasca olive oil bottles

Hi Mountain Pepperoni Blend Jerky Kit is a Pepperoni lovers dream. This delicious blend of the finest Italian seasonings makes the perfect pepperoni jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Each Kit contains 1 package of jerky seasoning, 1 package of jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs. of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

Hi Mountain Mandarin Teriyaki Blend Jerky Kit brings a delicate teriyaki flavour with a hint of mandarin orange to your next batch of jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Each Kit contains 1 package of jerky seasoning, 1 package of jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs. of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

A one litre Italian glass water bottle with a hermetic flip top seal. The flip top clamps down and holds, so the bottle is as happy on the dinner table as it is lying in the fridge door. Glass rather than plastic is the reason most people buy one, and a litre is the right size for a family meal without somebody having to get up and refill it. It is handy too for cordials, infusions or anything else you want sealed and easy to pour. Simple, sturdy and made in Italy.

The combination of Mesquite and other species to provide just the right amount of smokey flavour for your cooking needs. Mesquite essence adds a slightly sharper/stronger smoke flavour to any meat, but it's especially good on red meats and pork.

These Liquid Smoke items can be used in or on foods, making them a perfect addition to sausages and jerky, as well as other foods such as sauces, or spray on BBQ meats and soups. The flavour is applied during the curing, drying, or processing stages, which eliminates the need for smoking.

Our Liquid Smoke is an essence that only requires a few drops in meals and a few sprays on steaks or roasts to achieve a smokey flavour. Vegan and vegetarian meats are compatible with this product.

Secure your Olive oils with this plastic cap featuring an integrated pourer spout. The pre-threaded 31.5mm design fits standard olive oil bottles perfectly, ensuring a tight seal and controlled dispensing every time.

Durable black plastic construction withstands regular use in both commercial and home kitchens. Available in convenient bulk options—choose from 25, 50, or 100 packs to suit your needs. Ideal for bottling operations, restaurants, or retail packaging.

To harvest ripe olives, drag the rake through the tree. Hand-held operation is possible, or a hollow mounting socket may be used to accommodate a handle.
A common, low-cost harvesting tool for saving your hands while picking olives. The back end is hollow, allowing it to be attached to a broom handle for harvesting up high.

Product Overview: 
The CBE Electric Waffle Pizzelle Maker PreSentosa is a thin, round electric waffle maker designed to create beautifully patterned wafers inspired by the traditional "Presentosa" Abruzzese jewel. It features four segments, allowing you to use the entire waffle or divide it into individual pieces. With a built-in thermostat for precise temperature control and safety protections, this waffle maker delivers consistent, crunchy results every time.

Specifications:

• Design: Inspired by the "Presentosa" Abruzzese jewel
• Number of Wafers: 1 round wafer, divisible into 4 segments
• Wafer Thickness: 2.50 mm
• Waffle Maker Size: 19 cm
• Weight: 3.00 kg
• Box Dimensions: 23.5 x 19 x 11 cm
• Power: 600 watts
• Voltage: 220V

Features:

• Artistic Design: Creates thin, round wafers with intricate patterns inspired by the “Presentosa.”
• Versatile Use: Use the entire wafer or break it into 4 segments, ideal for serving and sharing.
• Thermostat-Controlled: Ensures even heating for perfectly crispy, thin wafers.
• Safety Protections: Built-in safety features for reliable and worry-free use.
• Compact and Lightweight: Designed for easy storage and portability, perfect for any kitchen.