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Welcome to The Artisans Bottega
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Epping
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218 Cooper St, Epping VIC 3076
π (03) 9422 1711
π Mon β Fri: 9β―am β 5β―pm
Sat: 9β― am β 1:30β―pm
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Laverton North Branch
Free
Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
π (03) 9422 1711
π Mon β Fri: 9 am β 3 pmSat: 9 am β 1:30 pm
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Food Making
Everything we stock for making food at home, the way it has been made in Italian households for generations. Sixteen hundred lines across seven trades.
Salami and sausages is the biggest, and winter is its season: mincers, fillers, casings, cures and curing cabinets. Sauce making peaks in February with passata day, and covers the machines, burners, pots and bottles. Pasta making runs all year, from Imperia machines to gnocchi boards.
Cheese making has the cultures, moulds and kits to go from milk to a pressed wheel. Olive curing and oil production is autumn work: rakes, pitters, curing pails, tanks and dark glass bottles. Pizza making covers ovens, peels and dough gear. Food preserving and smoking and curing cover the rest.
Most of it is Italian made and chosen because it can be repaired. We stock the spare parts for the machines we sell, which is the real test of whether a shop believes in what it puts on the shelf.
Two stores, Laverton North and Epping, both staffed by people who make this food themselves. If you are starting something new, come in and ask before you spend anything.
Everything we stock for making food at home, the way it has been made in Italian households for generations. Sixteen hundred lines across seven trades.
Salami and sausages is the biggest, and winter is its season: mincers, fillers, casings, cures and curing cabinets. Sauce making peaks in February with passata day, and covers the machines, burners, pots and bottles. Pasta making runs all year, from Imperia machines to gnocchi boards.
Cheese making has the cultures, moulds and kits to go from milk to a pressed wheel. Olive curing and oil production is autumn work: rakes, pitters, curing pails, tanks and dark glass bottles. Pizza making covers ovens, peels and dough gear. Food preserving and smoking and curing cover the rest.
Most of it is Italian made and chosen because it can be repaired. We stock the spare parts for the machines we sell, which is the real test of whether a shop believes in what it puts on the shelf.
Two stores, Laverton North and Epping, both staffed by people who make this food themselves. If you are starting something new, come in and ask before you spend anything.
1607 products
1607 products
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Product Overview:Β
Effortlessly craft authentic Italian cannolis with our Cannoli Forming Tubes - Angle Cut. Designed in Italy, these stainless steel tubes provide a reliable and easy way to shape perfect cannoli shells, featuring an angled cut for even browning and easy removal.
Diameter 2.5 cm x Length 12.5 cm
Key Features:
- Angle Cut Design: Ensures even baking and easy removal of shells.
- Stainless Steel Construction: Durable, long-lasting, and rust-resistant for repeated use.
- Multiple Pack Sizes: Suitable for both home bakers and commercial kitchens.
- Effortless Use: Makes preparing cannoli shells a breeze, even for beginners.
From $5.50 AUD
Garlic Powder is a great substitute for raw garlic, providing the same pungent, characteristic aroma and sharp flavour that sweetens on cooking. Garlic powder disperses well in water and is ideal for sauces and marinades.
NUTRITION INFORMATION
| SERVING SIZE 100g SERVING PER PACKAGE 0.0 | ||
| AVE.QUANTITY PER SERVE. 100g | PER 100g | |
| ENERGY | 1402kj | 1402kj |
| PROTEIN | 16.5g | 16.5g |
| FAT β total | 2.3g | 2.3g |
| β Saturated | 0.7g | 0.7g |
| CARBOHYDRATES | 54g | 54g |
| β Sugars | 0.8g | 0.8g |
| SODIUM | 49mg | 49mg |
This round antique green Dorica bottle is a tall, narrow cylindrical bottle. The smooth, round body and large label panel make for easy labelling. The bottle is perfect for olive oil, vinaigrette, dressings, and other semi-viscous products. It also comes in a variety of sizes (100ml, 250ml, and 750ml).
Dorica oil bottles in Antique Green glass are perfect for olive oil and any semi-vicious product.
Customer Notice
- The bottles don't come with caps
- Please note that colour may vary due to the high flash photography
Purchase With
You can purchase caps separately:
- 31.5 mm plastic or metal cap β suitable for 250 ml and 750 ml bottles
- 24 mm cap β mainly for 100 ml bottles
Keep your cooking oil fresh and stylishly stored with ourΒ Frantoio Marasca Oil Bottle in Antique Green. Crafted from high-quality glass, this bottle combines traditional charm with modern practicality. Whether you're bottling olive oil, infused oils, or homemade dressings, this elegant bottle adds a touch of class to your kitchen or pantry. Ideal for home chefs, food gift makers, and small-batch producers.
Features
- Made from durable glass in a stylish antique green tint that helps protect oil from UV exposure
- Available in 100ml, 250ml, 500ml, and 1000ml sizes
- Square shape fits neatly on shelves, perfect for organised storage
- Ideal for reuse, home kitchens, gifting, or boutique food brands
Customer Notice
- Caps are not included with the bottle. You can purchase compatible caps separately to complete your setup.
- Products may appear a different shade of colour due to a high flash during photography
Purchase with
- 24 mm Cap for 100 ml bottle
- 31.5 mm Cap for 250ml to 1000ml bottles
Product Overview:
This Thin Round Electric Waffle Maker is designed to create crispy, thin waffles with two distinct designs and four individual spaces. Equipped with a thermostat and protective features, this waffle maker ensures precise cooking every time. The innovative plate design allows for thin and crispy waffles that can be easily divided into four segments. Perfect for making quick and delicious treats, this waffle maker is both easy to use and compact for convenient storage.
Specifications:
- Plate Thickness: 2.50 mm
- Waffle Size: 19 cm diameter
- Weight: 3 kg
- Box Dimensions: 23.5 x 19 x 11 cm
- Power: 600 Watts
- Power Source: 220 Volts
- Material: Metal with wooden handles for safe use
- Safety Features: Thermostat and protective design
Features:
- Four Waffle Spaces: Divides waffles into four segments, allowing for easy serving
- Two Unique Designs: Offers variety in waffle shapes for creative presentation
- Thermostat Control: Maintains a precise cooking temperature for perfect results
- Wooden Handles: Safe to use and remain cool during operation
- Compact and Lightweight: Easy to store and move, perfect for small kitchens
Instructions for Use:
- Place the waffle maker on a flat surface, using a cloth for protection.
- Plug it into a grounded socket and wait approximately 10 minutes for it to reach the correct temperature.
- Open the waffle maker using the wooden handles.
- Use a silicon kitchen brush or cloth to lightly coat the moulds with olive oil (do this once per use after heating).
- Add the dough into the mould with a spoon, then close the waffle maker.
- Waffles cook in approximately 20-40 seconds, depending on the dough used. Open the maker using the wooden handles.
- Remove the waffles with a spatula or fork.
Cleaning and Maintenance:
- Unplug the waffle maker and allow it to cool completely before cleaning.
- Gently remove any food residue or oil with a soft cloth.
- Store the waffle maker with a sheet of absorbent paper between the plates to prevent residue buildup.
Key Benefits:
- Quick and Easy: Makes crispy, thin waffles in less than a minute.
- Safe Operation: Wooden handles and built-in thermostat for secure use.
- Compact Design: Easy to store, making it perfect for any kitchen size.
- Customizable Treats: The two plate designs and four segments allow for creative and fun waffle presentations.
Ground Cayenne Pepper is made from dried hot chile peppers that have been ground into a powder. This spice is known all over the world for its intense heat and clean taste, and it not only adds a kick to a dish, but it also improves overall flavour.
- Fine, red powder
- Very aromatic and hot
- Ground seeds and flesh for complete flavour
- Ranges 30,000 to 55,000 on Scoville Heat Scale
Liquid Smoke Apple Wood Essence is produced in Australia from a combination of Apple and other species to provide just the right amount of smoky flavour for your cooking needs. Apple is a sweeter smoke that has been used to smoke white to pink meats such as fish, chicken, and pork.
These Liquid Smoke products can be used in or on meats, making them an excellent complement to Sausages and Jerky.
Liquid smoke may be added to any food, including sauces, as well as sprayed on BBQ meats and added to soups. The flavour is applied during the curing, drying, or processing stages, which eliminates the need for smoking.
Just a few drops are required to achieve a smokey flavour in meals and a few sprays on meat, similar to an essence. This product can be used for vegan and vegetarian meats.
Why dry age meat? Itβs simpleβ¦ Flavour! Meat aged for around 21 days will develop a depth of flavour and texture that will improve it dramatically.
You can turn a sub prime piece of beef into something amazing. And unlike ordering at a restaurant, you wont be forking out $75 a pop! The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderisation of the meat texture. The process changes beef by two means. Firstly, moisture is evaporated from the muscle. The resulting process of desiccation creates a greater concentration of beef flavour and taste. Secondly, the beefβs natural enzymes break down the connective tissue in the muscle, which leads to more tender beef.
Itβs easy to do and will change the way you eat meat at home forever.
* Vacuum Sealer required (or a friendly butcher whoβll seal for you) *
Product Overview
These Salvinox quad blade mincer knives are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
Cleaning and Maintenance
Donβt forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Approximate Dimensions
|
Mincer Number |
Centre square (mm) |
|
8 |
11.5 x 11.5 |
|
12 |
13Β |
|
22 |
13.5Β |
|
32 |
15Β |
Customer Notice
You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
- Professional Pastry, Pasta, and Ravioli Cutter Wheel
- Serrated Pastry Cutter Wheel
- Timeless Wood Handle Durable Brass Head
$22.90 AUD
Product Overview
Maple Bacon Cure allows you to make your own delicious, homemade bacon with ease. Perfect for DIY enthusiasts, this cure provides a simple method to infuse your bacon with a sweet maple flavor. Suitable for curing meats ranging from 1 kg to 20 kg, the cure includes full instructions to guide you through the process of creating perfectly smoked or baked bacon at home.
Technical Specifications:
- Model: Maple Bacon Cure
- Operation: Suitable for curing pork belly and other cuts for homemade bacon
- Material: Cure blend containing sodium nitrite (0.45%)
- Capacity: Available in various package sizes to suit different needs
- Size and Weight: Packaged by weight; size varies
- Included Components: Maple bacon cure mix
Key Features:
- Easy-to-Use Cure: Simply rub the cure onto your meat and refrigerate for 5-10 days depending on the meat size. Follow by soaking, smoking, or baking for perfectly cured bacon.
- Versatile Application: Can be used to cure any amount of meat from 1 kg to 20 kg, making it ideal for small batches or larger quantities.
- Delicious Maple Flavor: Adds a sweet, smoky maple flavor to your homemade bacon, enhancing its taste and aroma.
- Safety Information: Contains sodium nitrite (0.45%); handle with care and follow instructions precisely.
Safety and Material Quality:
This product contains sodium nitrite and should be handled with care. Always follow the instructions and keep out of reach of children.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and effectiveness.
$28.50 AUD
Hi Mountain Sweet & Spicy Blend Jerky Kit is a beautiful marriage of two great tastes. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Each Kit contains 1 packageΒ of jerky seasoning, 1Β package ofΒ jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs.Β of jerky from your favoriteΒ Β beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.
From $13.00 AUD
Product Overview
Olsson's Red Gum Smoked Sea Salt is a unique seasoning that combines the rich heritage of Nordic smoked salt with Australian ingredients. Cold smoked over native red gum wood for 72 hours by Pialligo Estate Smokehouse in Canberra, this salt delivers an aromatic, complex flavour ideal for enhancing a variety of dishes.
Technical Specifications:
- Model: Red Gum Smoked Sea Salt
- Operation: Suitable for finishing and seasoning various dishes
- Material: Australian sea salt flakes smoked over red gum wood
- Capacity: Available in various package sizes to suit different needs
- Size and Weight: Fine sea salt flakes
- Included Components: Smoked sea salt crystals
Key Features:
- Cold Smoked for 72 Hours: Smoked over native red gum wood, imparting a distinctive, aromatic flavour that enhances the taste of your dishes.
- Versatile Use: Perfect for mixing with butter for barbecue corn, seasoning sourdough, sprinkling on salads or vegetables, finishing steaks, or adding a smoky touch to popcorn.
- Unique Flavour Profile: The smoking process over Australian red gum wood enriches the salt with complex and aromatic characteristics, making it a standout addition to any kitchen.
Safety and Material Quality:
Produced naturally without additives, using high-quality Australian sea salt, ensuring a pure and flavourful seasoning for all types of cooking.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and smoky flavour.
True pepper comes in a variety of colours, including black, white, green, and pink, and is harvested from the berries of a tropical evergreen plant.
White peppercorns are a must-have in any kitchen, and they grind up beautifully. It has a milder flavour, but it gives your favourite dishes a lovely and subtle touch of pepperiness.
Round, sturdy multi-purpose glass jars are now available at an affordable price. They can be used to store nuts, spices or even passata. Easy to clean and maintain, these classic round jars are a must-have. Choose an appropriate size from the dropdown.
*Lids sold separately
Look up for the right size of lid in the chart below:
From $1.30 AUD
These pre-threaded green metal caps are ideal for most olive oil bottles, especially our "Frantoio" models, from 250 ml to 1000 ml. They have a built-in pourer for easier use.Β
Hand-applied; no additional tool or machine required.
Features
- Made in Italy.
- 31.5 mm metal green.
Customer Notice
Please note that the colour of this product may vary slightly between batches. These variations occur naturally during manufacturing and do not affect the quality or performance of the item.
$9.90 AUD
A chrome key ring in the shape of a moka pot, 28 grams, 27 by 10 millimetres, from Incasa. It is a small thing and it knows it. This is the sort of item that goes in a Christmas stocking, gets tied to a gift bag with a bag of coffee in it, or ends up on the keys of somebody who takes their morning caffettiera seriously. Inexpensive, and instantly recognisable to anyone who grew up with a moka pot on the stove. We keep them near the register at Laverton North and Epping.
$11.00 AUD
Mad Millie's Instant Sourdough Starter Culture requires no cultivating. Add this straight to your dough mix. You no longer need to worry about growing or maintaining your sourdough starter.
This culture contains: Yeast, Dextrose, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis
Each sachet can be used to ferment dough recipes which use up to 6 cups of flavour.
- Contains: milk/dairy
- Store culture in freezer to prolong life
$12.80 AUD
This is a freeze dried mixed blend culture containing Penicillium Roqueforti AND Aromatic Mesophilic. So you no longer need to purchase Penicillum Roqueforti and Aromatic Mesophilic seperately.
Penicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese. It is a dried, powdered conidia produced from the fungus Penicillium roqueforti and is responsible for the blue mould which appears in your cheese. Aromatic Mesophilic (YV32) is essential in creating the creaminess and buttery flavour in the cheese. Strains included in this culture are:
- Penicillum roqueforti
- Lactococcus lactis subsp. cremoris
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. lactis biovar diacetylactis
- Leuconostoc
$175.00 AUD
Β
Cheese the kit makes: Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel, Blue Vien Cheese, Gorgonzola.
Store cultures in the freezer when you get them in order to prolong the life
β¨β¨Time: 1-5 hours per recipe (does not include maturing time of min. 3 weeks)β¨
Quantity: Approx. 40 x 175 g cheesesβ¨
This kit contains:
- Cheese Cloth
- Cheese Moulds (2)Β
- Cheese Wrap (20 Sheets - 240 mm x 240 mm)
- Cheese Wrap Sealing Stickers (20)
- Artisan's Cheese Salt
- Steriliser
- Maturing Box
- Cultures for White Mould Cheese
- Cultures for Blue Mould Cheese
- Vegetarian Rennet Tablets
- Thermometer
- Calcium Chloride
- Pipette
- Instructions
- Recipes
Salami making has never been so easy!
These collagen casings are ideal for fresh big salami or capoccollo making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is straight forward with its application, and can be stored anywhere without refrigeration.
Choose the meters that you would like to purchase.
It is 125 mm in diameter. Choose from the drop down the meter for it.
Muraca Pepper/Capsicum Sauce is the closest commercial product to Nonnaβs homemade sauce. Adding flavour to salami, sausage mixes, smallgoods, dips, tomato based sauces, beef stroganoff and pizza bases.
$89.00 AUD
- Dishwasher safe
- Components nest into board for easy storage
- Convenient carrying handle
- Non-slip rubber feet
- Two cutting depths, ΒΌβ and 3/8β
- Textured surface grips meat, tenderises and helps seasoning penetrate meat
- Ridges keep liquid away from meat
- Flip board over and use the flat surface to strip cut meat after slabs are cut
- Knife has a 13-1/2β high-carbon, 420 stainless steel, super-sharp blade with an easy-grip, ergonomic, non-slip, rubberised Kraton handle
Impress your guests with this set of 4 espresso cups and saucers featuring traditional Italian playing card designs. These heavy white porcelain cups are not only stylish but also durable. Perfect for espresso lovers looking to add some cultural flair to their coffee routine.
From $10.90 AUD
$28.50 AUD
Hi Mountian Cracked Pepper and Garlic Blend is the perfect combination for a bold, full-flavoured jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Each Kit contains 1 packageΒ of jerky seasoning, 1Β package ofΒ jerky cure, 1 shaker bottle and complete instructions to make up to 15 lbs.Β of jerky from your favourite beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.
From $3.90 AUD
Product Overview
Rock Salt is a natural sea salt produced in Australia through solar evaporation. With large 3.48 mm crystals, this salt is perfect for DIY enthusiasts making homemade sausages, salami, ham, cheese, and other specialty foods. Itβs also ideal for grinding, seasoning, cooking, and pickling, adding authentic flavor to your culinary creations.
Technical Specifications:
- Model: Rock Salt
- Operation: Suitable for grinding, seasoning, cooking, and pickling
- Material: Natural sea salt
- Capacity: Available in various package sizes to suit different needs
- Size and Weight: Crystal size is 3.48 - 6 mm
- Included Components: Rock salt crystals
Key Features:
- Large Crystal Size: Ideal for grinders, providing a coarse texture perfect for seasoning meats like sausages and ham, as well as cheese-making.
- Versatile Use: Enhances the flavor of homemade foods, including sausages, salami, ham, pasta, cheese, and pickled vegetables.
- Natural Production: Made through solar evaporation, retaining natural minerals that add a pure, robust flavor to your dishes.
Safety and Material Quality:
Produced naturally without additives, ensuring a pure and clean sea salt that enhances the quality and taste of your homemade foods.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and quality.
La Lidia hot paprika powder, one kilogram, in a pouch or jar. A kilo is a salami maker's quantity rather than a spice rack quantity, which is exactly why we stock it. Hot paprika gets called for by the handful in plenty of family sausage recipes, and anyone who makes a batch each winter knows how quickly a small supermarket jar disappears. It is just as useful in the kitchen through the rest of the year. Ask our team at Laverton North or Epping if you want a hand choosing between the paprikas we carry.
Product Overview
Start your day with style using these sleek and modern 18/10 stainless steel espresso cups and saucers. These double-wall insulated coffee cups keep your espresso hot while staying cool to the touch. The cups feature a soft-shaped handle for comfortable use, offering both elegance and functionality. Made in Italy, this set brings a touch of sophistication to your morning routine.
Technical Specifications:
- Material: 18/10 Stainless Steel
- Insulation: Double-wall insulated
- Set Includes: 2 espresso cups and matching saucers
- Operation: Manual, soft-shaped handle for comfortable grip
- Origin: Made in Italy
Features:
- Double-wall insulation keeps your espresso hot without heating the outside of the cup
- Sleek, modern design with a soft-shaped handle for comfortable use
- Made from high-quality 18/10 stainless steel for durability and long-lasting performance
- Includes two espresso cups and matching saucers, perfect for enjoying coffee with a companion
Safety and Material Quality:
- Made from food-safe, high-grade stainless steel
- Heat-resistant design with double-wall insulation to prevent burns
- Complies with European safety standards
Cleaning and Maintenance:
- Dishwasher safe for easy cleaning
- Durable and resistant to rust and stains
Key Benefits:
- Elegant, modern design adds sophistication to your coffee experience
- Double-wall insulation ensures the perfect drinking temperature
- Set of two makes it ideal for sharing a moment with a friend or loved one
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