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FLB - Fabio leonardi

FLB Mincer Attachment

SKU: 7FLBMA-08NS

$340.00 AUD

Size: TC 8
  • TC 8
  • TC 12
  • TC 22
  • TC 32
Colour: Long Nickel
  • Long Nickel
  • S/Steel - Unavailable
  • Short Nickel - Unavailable
In stock

This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!

Estimated delivery between September 05 and September 08.

!

Shipping Information

FLB Mincer Attachment

$340.00 AUD

$340.00 AUD

Options
Size: TC 8
  • TC 8
  • TC 12
  • TC 22
  • TC 32
Colour: Long Nickel
  • Long Nickel
  • S/Steel - Unavailable
  • Short Nickel - Unavailable
FLB Mincer Attachments housing is made from durable cast iron with a food safe nickel coating. Includes tray, 6mm perforated plate, and mincing blade all made from stainless steel, nickel warm, and a food grade plastic plunger.
  • The smaller capacity mincer attachments suit the 0.3 hp FLB motor. These attachments are capable of processing 50-100 kgs of meat per hour.
  • The medium capacity mincer attachments suit the 0.5 and 1 hp FLB motors. They are made from durable cast iron with a certified food safe nickel coating. r. These attachments are capable of processing 100-150 kgs of meat per hour. Also available are various sizes of stainless steel mincing plates with different hole diameters to fit your needs, as well as spare mincing blades and plungers.
  • These larger capacity mincer attachments suit the 1 hp and 1.5 hp FLB motor. These attachments are capable of processing 150-200 kgs of meat per hour. Also available are various sizes of stainless steel mincing plates with different hole diameters to fit your needs, as well as spare mincing blades and plungers.

Also available are various sizes of stainless steel mincing plates with different hole diameters to fit your needs, as well as spare mincing blades and plungers.
Common uses for the various mincing plates include but are not limited to:

  • 4.5mm - Hamburgers, bologna, hot dogs, and jerky.
  • 6mm - Use for coarse hamburger and regular sausages (Polish, German, Breakfast)
  • 8mm - Coarse sausages (Summer, Salami, Pepperoni, Snack Sticks)
  • 10mm - Any first grind, Chile, Chorizo, Linguisa
  • 14mm - Any first grind, coarse chili or stew

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