Essences

Another great European drink. In the true sense of a vodka, Samuel Willard’s Kremlin Vodka delivers clean aromatic notes of rye and wheat to compliment a wide variety of drink formulas.

Samuel Willard’s Kremlin Vodka essence produces 2.250 mL of spirit from each 50 ml bottle.

The distillery kit contains everything needed to make a wash ready for distillation. The high quality, Australian Made copper reflux Spirit Maker condenser is included to effortlessly deliver the best quality neutral spirit. The Spirit Maker condenser is covered by a 5 year guarantee!

• Instructions: The Distillery Kit Instruction Booklet

So what comes with the system?

• Spirit Maker Condenser with high yield output tap
• Plastic Hose Connectors and 4m of 12,5mm clear vinyl tubing
• Smart Filter with stainless internals, clever Stainless plug and filter cartridge
• Premium Spirit Yeast, Crystal Clear, Spirit Enhancer & Distilling Conditioner
• 30l pail fermenter with tap, grommit, airlock, 60cm stirring paddle and stick on thermometer
• Easyclean only for use with the plastic fermenter
• 5l Pourmaxx Measuring jug, distilling thermometer with alarm, hydrometer and alcometer
• Six Pure Distilling Essences
• 4l Chunk Soaking Pail with 100g samples of Bourbon Barrel Chunksand Whisky Port Barrel Chunks.

NOTE: It is illegal to distil alcohol without a permit from the ATO. A boiler for the still is not supplied, as you legally need a capacity of less than 5L in Australia. The Beer Boiler supplied is ONLY for fermenting. You must obtain a license before buying this system for alcohol use. NZ residents may legally use the Beer Boiler with the still.

Ouzo is a strong-flavoured Greek aniseed liquor. Drink neat or mixed with carbonated drinks.
Samuel Willard’s Premium Ouzo produces 2250mL from each 50mL bottle of essence.

Samuel Willard's Premix Whisky is infused with carefully chosen herbs and spices. This Drambuie-style whisky liqueur is a traditional after-dinner drink. When mixed according to the directions on the bottle, Samuel Willard's Whisky premix flavour yields 1125mL of finished product.
To make, simply add your vodka and shake. The best part is that express premix bases are ready to drink right away.

Code: 127905

A well defined balance of malt and a softness brought on by quality grain, all wrapped up in a subtle peat smoke typical of a true Irish style Whisky.

Irish-style whisky essence produces 2250ml of spirit from each 50ml bottle.

This 17th century liqueur combines exotic Jamaican Rum with coffee and a hint of vanilla to give a true Italian Coffee flavour in the style of Tia Maria. It’s delicious simply over ice, frequently used as an ingredient for cocktails, but most commonly served with fresh milk and ice.

Samuel Willard’s Italiano Coffee premix base produces 1125mL of spirit from each 375mL bottle.

This hazelnut liqueur has cocoa and vanilla flavors. It is based on Frangelico and has roots in Northern Italy dating back nearly 300 years. It has a sweet, smooth flavor and can be served neat, blended with hot coffee, or used in many cocktails.

When mixed with 750mL of spirit (Vodka), Samuel Willard's Hazelco premix flavor yields 1125mL of finished product.

Samuel Willards Smooth Bourbon is known for his extra smooth essence. With flowery aromas and a subtle trace of vanilla. Sweet at first, then drier oak as it matures.
The finish begins with a fudge flavor that fades into subdued oak as it dries softly and beautifully. 5 out of 5 stars. Add 40 percent spirit to 2.2 litres of alcohol and properly mix. This recipe yields 2.25 litres.

Code: 129376

French for “Triple Dry”, and dating back as far as the 1830’s, dominated by the zesty tang of roasted and sun dried orange peel. A key ingredient in the now famous cocktail, Cosmopolitan, Mixed with 2 parts lemon vodka to one part triple sec combined with one part cranberry juice and the juice of half a lime. Samuel Willard’s Triple Sec Premixed Base produces 1125 mL of spirit from each 375 mL bottle.

In the Style of a classic London Dry Gin the predominant juniper content delivers a pleasing drink with citrus notes and hints of spice. Typically mixed with tonic water, ice and slice.

Samuel Willard’s Saint James Gin essence produces 2250ml of spirit from each 50ml bottle.

Samuel Willard’s White Rum is typical of many commercial light style Rums. The definitive flavour coupled with a general sweetness makes this a good base for cocktails requiring rum.

Samuel Willard’s White Rum essence produces 2250ml of spirit from each 50ml bottle.

Brown sugar, butter, cream and hints of vanilla bean. This liqueur version is really nice over ice or as a cocktail you could try mixing a “Dirty Butt”, use equal parts of Irish cream , Butterscotch Schnapps & Southern Comfort.
Samuel Willard’s 50 ml Liqueur range yeilds 1125 ml. when mixed.

With the Still Spirits Classic American Bourbon Essence you can create a rich smokey bourbon with wood barrel aromas and subtle chocolate and vanilla notes for a smooth finish.

Inspired by spirits and liqueurs all over the world Still Spirits has developed a range of essences and flavourings. Turn your neutral spirit into a fantastic drink with these flavours as it adds the specific alcohol flavour you desire. The 'Top Shelf' range comes in 50 ml bottles that are labelled individually to indicate the spirit or liquor they evoke.

*Each flavouring bottle will flavour three standard size 750 ml bottles.

Make your very own gin, in your very own kitchen, with the best Still Spirits Gin Craft Kit on the market. It's also a fun craft activity for individuals with little to no experience in brewing.
The world is your oyster when you get Still Spirits Flavouring Craft Kits. These kits provide recipe booklets and all the tools needed to formulate your own favourite evoked tastes, or experiment to create a genuinely unique taste sensation, all by mixing with neutral alcohol purchased separately.

Aquavit Swedish Farms essence from Prestige, in a 20ml bottle. The Prestige range covers ground that the mainstream essences do not, and aquavit is one of the styles you will not find on every shelf. If you have been making a neutral spirit and want to head somewhere other than another gin or vodka, this is one of the more interesting bottles we carry. Twenty millilitres is a small outlay for a batch, so it is easy to try one without committing to a case. Follow the directions on the bottle for the volume it treats.

True spirit of Jack is Pure Distilling Tennessee Sour Mash Flavour, a great Southern sour mash recipe. Each bottle has a capacity of 2.25L. Shake the contents of 2.25L of 38 percent alcohol (vodka) until fully blended.

This whisky‑style essence delivers a smooth, creamy profile with soft vanilla sweetness and gentle orchard fruit notes. Light malt and subtle oak round out the finish, creating a refined, well‑balanced spirit with a mellow, rounded character.