Out of stock
Couldn't load pickup availability
Description
Description
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beers. This strain is recommended for dark strong ales, abbey ales and seasonal specialties like Belgian holiday ales.
WLP545 Belgian Strong Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.
| Attenuation | 78% - 85% |
| Flocculation | Medium |
| Alcohol Tolerance | High (10 - 15%) |
| Optimum Temperature | 18.9°C - 22.2°C |
Shipping Information
Shipping Information
Standard domestic shipping: We offer standard shipping on all orders and is calculated at checkout based on the address entered. We strive to ensure your order reaches you in a timely manner, and our shipping rates are determined by the destination and weight of your items directly by the carrier.
All orders are dispatched within 24-48 business hours from our warehouse.
Shipping Information CLICK HERE
Shipping Policy - Glass Products: CLICK HERE
Refund Policy: CLICK HERE
Terms & Conditions: CLICK HERE