Designed for home and semi-professional sausage and salami making, this heavy-duty horizontal filler offers a practical, durable and efficient alternative to filling through a meat mincer.
Available in 5L and 8L capacities, the filler is constructed predominantly from highly polished stainless steel and fitted with strong solid-steel gears. The larger, durable gear system is designed to handle repeated use while avoiding the common gear failures found in machines that use nylon or lower-grade cast-alloy components.
An integrated air-release valve in the plunger helps reduce trapped air, producing more consistent sausages and salami with fewer air pockets.
Two-Speed Gear System
The filler features two gear settings:
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Slow gear: Used for controlled and consistent filling.
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Fast gear: Used only for quickly retracting the plunger when reloading the canister.
Important: The fast gear must only be used for retracting the plunger. Using the fast gear while filling may damage the machine and void the warranty.
Includes Four Straight Stainless-Steel Nozzles
Each filler includes four straight filling nozzles with the following tube diameters:
Straight nozzles provide greater flexibility than tapered nozzles and allow the filler to be used with both natural and collagen casings.
The smallest recommended collagen casing size for this filler is 26mm, such as Nippi 260.
Why Use a Dedicated Sausage Filler?
Although thicker sausages can sometimes be filled using an attachment fitted to a meat mincer, a dedicated hand-operated filler offers several advantages:
- Faster and easier filling
- Greater control over filling pressure
- Suitable for natural and collagen casings
- Capable of filling both thin and thick sausages
- Helps prevent the meat mixture from heating during filling
- Produces a more consistent finished product
Stable Horizontal Design
The horizontal configuration provides excellent stability and is generally easier to operate than many vertical-style fillers. Table clamps are included to help secure the machine firmly during use.
The 5L filler is a practical choice for smaller batches and can generally be operated comfortably by one person.
The 8L filler has a wider canister and increased capacity, making it ideal for larger batches. Its additional size and weight improve stability, although two-person operation may make filling and handling easier.
Choosing Between the 5L and 8L Models
5L Sausage Filler
- Suitable for home use and smaller production runs
- Easier for a single operator to manage
- Reduces the need for frequent refilling compared with smaller 3L machines
- A practical balance of capacity, size and ease of use
8L Sausage Filler
- The largest-capacity hand-operated filler in this range
- Suitable for larger home batches and semi-professional use
- Wider canister provides additional capacity without making the machine excessively long
- Heavier construction and included table clamps provide added stability
- Best suited to two-person operation for maximum efficiency
Product Features
- Available in 5L and 8L capacities
- Horizontal hand-operated design
- Predominantly stainless-steel construction
- Heavy-duty solid-steel gears
- Two-speed gear system
- Air-release valve in the plunger
- Suitable for sausage and salami making
- Compatible with natural and collagen casings
- Four straight filling nozzles included
- Table clamps included for improved stability
- Suitable for home and semi-professional use
Please Note
- The smallest recommended collagen casing size is 26mm, such as Nippi 260.
- The filler is made from highly polished stainless steel. This finish may highlight minor incidental scratches, polishing marks or weld marks. These are cosmetic characteristics of the manufacturing process and do not affect the performance or operation of the machine.
- The filler is designed as a durable, functional piece of food-processing equipment.
- The supplied nozzle tube diameters are 16mm, 22mm, 32mm and 38mm.
- The fast gear is strictly for retracting the plunger and must not be used during filling.
