Cheese Making

• Strength = 240 IMCU/mL
• Use between 0.2 and 0.5 ml per litre of milk
• Dilute product in un-chlorinated water before adding to milk
• Store in the refrigerator

This fine 100% Muslin cloth is used for straining the curds from the whey. Ideal for making nut milk or covering dough when making sourdough.
It's used in place of cheesecloth, which is too wide of a weave for some cheese recipes. This muslin cloth is reusable & machine washable.

A reusable 100% finely-woven muslin cloth 90x90cm. Sterilize in boiling water before use.

The Aromatic Mesophilic culture by Mad Millie can be used to make feta, cottage cheese, cream cheese, quark, goats feta, Chevre Frais. Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mesophillic Culture.

• Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
• One pack contains 5 sachets.
• Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U. 
• Contains a small amount of dairy. 
• To prolong their life, store in freezer.

Make mozzarella, ricotta, mascarpone and more, fresh from your kitchen! 

The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly, all in under an hour!

Designed to be used in any kitchen. No cheese making experience needed! No artificial flavours or preservatives and is vegetarian. 

Time: 1 hour per recipe
Quantity: Over 10 batches. Approx. 6 kg total before additional consumables need to be purchased. 
Cheese this kit makes: Mozzarella, Bocconcini, Ricotta, Ricotta Salata, Burrata, Mascarpone 

Gluten Free

The Italian Cheese Kit provides you with everything you need to whip up Italian favourites like mozzarella, ricotta, burrata, mascarpone and more from your kitchen. Quickly make any cheese in under an hour!

• You can now make over 10 batches of cheese (approx 6kg in total).
• This kit is designed to be used by anyone and in any kitchen.
• No cheesemaking experience is necessary!
• No artificial flavours or preservatives and is vegetarian.
• Cheese this kit makes: Mozzarella, Bocconcini, Ricotta, Ricotta Salata, Burrata, Mascarpone 

The Italian Cheese Kit Includes:

• Small Ricotta Mould with Draining Container
• Vegetarian Rennet Tablets (10)
• Cheese Salt
• Cheese Cloth
• Citric Acid
• Pipette
• Calcium Chloride
• Steriliser
• Stainless Steel Thermometer
• Kit Instructions
• Recipes

This cheese grater is made from stainless steel and incorporates a functional design and is stylish enough to use either in the kitchen or at the table. Perfect for parmesan cheese grating. No more grating knuckles on the last little bit, this cheese grater takes it all.

O.M.A.C manual cheese grater. 

• Efficiently grates hard cheeses
• Made from stainless steel.
• Disassembles completely for easy cleaning.
• Dishwasher safe.
• Can be used left or right-handed.
• 20 cm length

This is a freeze dried mixed blend culture containing Penicillium Roqueforti AND Aromatic Mesophilic. So you no longer need to purchase Penicillum Roqueforti and Aromatic Mesophilic seperately.

Penicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese. It is a dried, powdered conidia produced from the fungus Penicillium roqueforti and is responsible for the blue mould which appears in your cheese. Aromatic Mesophilic (YV32) is essential in creating the creaminess and buttery flavour in the cheese. Strains included in this culture are:

• Penicillum roqueforti
• Lactococcus lactis subsp. cremoris
• Lactococcus lactis subsp. lactis
• Lactococcus lactis subsp. lactis biovar diacetylactis
• Leuconostoc

Cheese the kit makes: Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel, Blue Vien Cheese, Gorgonzola.

Store cultures in the freezer when you get them in order to prolong the life



Time: 1-5 hours per recipe (does not include maturing time of min. 3 weeks)


Quantity: Approx. 40 x 175 g cheeses


This kit contains:

• Cheese Cloth
• Cheese Moulds (2) 
• Cheese Wrap (20 Sheets - 240 mm x 240 mm)
• Cheese Wrap Sealing Stickers (20)
• Artisan's Cheese Salt
• Steriliser
• Maturing Box
• Cultures for White Mould Cheese
• Cultures for Blue Mould Cheese
• Vegetarian Rennet Tablets
• Thermometer
• Calcium Chloride
• Pipette
• Instructions
• Recipes

The Mad Millie yoghurt culture is ideal for making yoghurt and yoghurt cheese. The product is dairy free and freeze-dried.

This dairy free yoghurt culture contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.

5 sachets are included in this packet and each sachet contains enough culture to make 1-2 L of yoghurt. In order to prolong the life of the culture, it is adviced to store it in the freezer.

GL Yoghurt Mild Culture makes a delicious, thick and creamy yoghurt with a mild to medium acidity. When stored correctly, freeze-dried lactic cultures can typically be viable for a long time after the expiration date on the pack. 

Contains:

• Pure, live culture with no fillers or additives.
• Consists of specifically selected strains of:
  • a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus
  • and a low content of fast acidifying Streptococcus thermophilus

Features:

• Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!
• This culture contains NO Bifidus and is therefore OK for the SCD™ diet.
• This culture is suitable for the whole family, including the softer palates of children, with a mild flavour and creamy texture.
• Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
• Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.

Delicious fresh cheese, made in your own kitchen! 

The Mad Millie Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheeses at home. Just add fresh milk! 

This kit contains authentic cheese making culture so you can be sure your cheese will look and taste the part. Designed to be used in any kitchen. No cheese making experience needed!

Time: Made in 1 day
Quantity: Over 10 batches. Approx. 7 kg in total before additional consumables need to be purchased. 
Cheese the kit makes: Feta, Halloumi, Cottage Cheese, Light Cream Cheese, Cream Cheese, Chevre Frais, Goat's Feta, Quark and Farmhouse butter. 

No artificial flavours, preservative free & vegetarian. 

The mesophilic culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.

Gluten Free

Make delicious, fresh cheese at the comfort of your home. Do not spend anymore on low-quality, store-purchased cheese. The Mad Millie Fresh Cheese Kit gives you everything you need to make a plethora of fresh artisan cheese at home. All you need to do is add fresh milk!
This kit is perfect for beginners and makes up to 7kg of fresh cheese. All consumables can be purchased separately once used or you could also buy the Top-up kit.

This Mad Millie Fresh Cheese Kit Include:

• Cheese Cloth
• Cheese Salt
• Square Feta Moulds (2)
• Steriliser
• Mesophillic Starter Culture (MW3)
• Vegetarian Rennet Tablets (10)
• Stainless Steel Thermometer
• Cheese Mat
• Calcium Chloride
• Pipette
• Culture and Enzyme Measuring Spoons

The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees celcius. However, it is best to store cultures in the freezer in order to prolong the life.
Note: The culture in this kit contains a very small amount of dairy.

The Mad Millie Artisan Cheese Kit has everything you need to create an array of delicious fresh and aged hard cheese at home. This is without doubt the ultimate kit for all cheese lovers out there!

Just add milk! No artificial flavours are used in this preparation process and it is preservative free. Your cheese will be authentic and full of flavour as this kit contains genuine cheese making culture. It also includes a cheese press with pressure gauge to make pressing hard cheeses easy. This kit is designed to be used in any kitchen and by beginners

• Time: Made in a 1 day (does not include maturing time for hard cheeses)
• Quantity: Over 20 batches. Approx. 10 kg total before additional consumables need to be purchased.
• What kind of cheeses can you make with this kit: mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat's feta, goat's milk spreadable cheese, halloumi, light cream cheese, cream cheese, farmhouse butter, Chevre Frais, colby, cheddar, havarti, Caerphilly and Wensleydale.

What's Included in the kit?

This Cheese Mold Strainer, measuring 7 to 5.5 cm in diameter with a height of 4.7 cm, is crafted from soft white plastic designed specifically for shaping and draining small goat cheeses. It efficiently holds between 50 to 100 grams, allowing proper whey drainage while maintaining the cheese’s delicate form for consistent results. Ideal for artisan cheesemakers seeking reliable and easy-to-clean equipment.

• 12 page Recipe / Instruction Booklet
• Reusable "Loose Weave" Cheese Cloth
• 200 mm Dairy Thermometer
• Rennet (Suitable for Vegetarians) (Up to 40 batches)
• 250 gm Cheese Salt
• 250 gm Citric Acid
• 50 ml Calcium Chloride

• Stainless steel pot to place your milk in large enough to hold four litres
• Stainless steel perforated spoon
• Stainless steel curd knife
• Stainless steel ladle
• Microwave safe bow
• Measuring spoon
• Rubber Gloves

This soft cheese mold strainer, measuring 11.6-10.7 cm in diameter and 7.0 cm in height, is designed for crafting caciotta cheese up to 700 grams. Its size and shape help ensure proper draining and molding, allowing you to create soft cheeses with the ideal texture and form. Perfect for cheese makers seeking consistent results in artisan-style cheese production.

This plastic cheese mould measures 11 x 10 cm with a height of 8.5 cm, ideal for shaping feta-style cheese up to 500 grams. Its durable design ensures consistent form while allowing proper drainage during the cheese-making process. Perfect for home cheesemakers seeking precise, manageable portions.

This Fermented Vegetable culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock.

What makes this culture unique?

• This Mad Millie culture provides a faster more reliable fermentation
• Each pack has 5 sachets
• Each sachet treats approximately 2 kg of vegetables
• Contains: Milk/Dairy
• Store cultures in the freezer to prolong the life of the culture

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

The Mad Millie Kefir kit contains all the specialised ingredients and equipment you need to make your own kefir at home.

Kefir is a delicious drink bursting with live kefir cultures. It contains eight beneficial bacteria strains, so it's good for your tummy and tastes good too! Make this healthy and easy drink in a jiffy.

• You can use low and full fat milk, soy, coconut water or fruit juice
• Just add culture, shake and leave for 24 hours
• Drink on its own, pour over cereal or add to a smoothie
• With this kit you can also make kefir cheese too
• Store cultures in the freezer in order to prolong the life

What does the kit include?

• Shelf Stable Kefir Culture (2 Sachets)
• Stainless Steel Mixing Ball
• Cheese Cloth
• 1 L Jar
• Instructions
• Recipe booklet

Home Cheese Making in Australia is a journey through cheese, starting with simpler soft cheeses and moving through to the more elaborate hard cheeses.

This softcover book contains clear, concise instructions as well as a list of necessary ingredients, equipment and troubleshooting questions. This is also the only cheese making book written for the Australian market and that is backed by an Australian company who are happy to answer any questions that arise when trying to make the cheeses from the book.

This book is the culmination of over 30 years of home cheese making and intensive research to understand the science behind the art of cheese making.

Book Features:

• Tried and tested recipes;
• Easy to understand and follow;
• Step by step instructions;
• The science of cheese making explained in plain English

Make 11 different types of soft cheese with this one cheese making kit! Includes everything you need to make soft cheeses, except for common kitchen equipment and milk.

The yellow or orange sets cheese apart. We love the colours. To help bring out this colour in your home-made cheese Mad Millie has created its own Annatto. A natural colourant used to give cheese a yellow or orange colour.

• Directions: Dosage depends on the desired colour intensity.
• As a guide, use between 0.1 and 0.5 ml per litre of warmed milk.
• Store in a cool place, out of direct sunlight.
• Ingredients: Water, colour (annatto extracts), potassium hydroxide.