Sacco Meat Culture - SBI77 Lyocarni

Lyocarni SBI‑77 is a premium Italian starter and protective culture designed for traditional salami production. It delivers a mild, well‑balanced flavour, appealing aroma, and rich, stable colour, while providing enhanced protection against Listeria monocytogenes through natural bacteriocin production.

Ideal for all styles of traditional fermented sausages, SBI‑77 supports both slow and fast fermentation processes, helping producers achieve consistent, safe, and high‑quality results.

You can also expect performance similar to Bactoferm T‑SPX, as Lyocarni SBI‑77 offers the same style of mild flavour development, controlled slow fermentation, and reliable colour formation, simply produced by a different manufacturer.

Key Features

• Added Listeria protection through bacteriocin‑producing strains
• Mild flavour development and traditional salami aroma
• Rich, stable red colour formation
• Supports slow fermentation for deeper flavour complexity
• Suitable for fast fermentation when shorter processing times are required
• Controls contaminating microbiota and improves product safety
• Enhances sensory quality with selected staphylococci strains

Customer Notice 

• Ice packs are available for purchase separately. If you are selecting shipping, we strongly recommend adding one to your cart to keep it cool during transit.
• Once received, please store the culture in the freezer.