Ellagic tannin extracted from toasted oak can extends the life of barrels and enhances oak characters in neutral barrels. This tannin contributes to the development of elegant and delicate aromas of vanilla, caramel, and spices, enriching the wine’s aromatic profile. Additionally, it balances the mouthfeel, improving length, softness, and oak integration. Another benefit is the control and prevention of reductive aromas, ensuring a superior quality wine.

Applications: finishing; extend the life of barrels

Dosage: 3-10 g/hL