Create perfectly traditional salami with Bactoferm White Mould Culture, ideal for treating up to 75kg of meat. This fast-growing, high-performing mould is designed to suppress wild surface flora and promote a uniform, dense, short white mould coating on your salami. Known for its beautiful appearance and distinct mushroom flavour, it delivers a professional-quality finish to your salumi every time.

• Controls Wild Surface Flora — Reduces unwanted moulds for consistent curing
• Traditional White Appearance — Dense, uniform and smooth
• Enhanced Flavour Profile — Adds mild mushroom notes to your salami
• Perfect for Home & Small-Scale Producers — Suitable for up to 75kg batches
• Contains Penicillium Nalgiovense
• Made in Italy — Authentic European fermentation culture

Whether you're a home artisan or a small commercial producer, this mould culture helps you achieve consistent and safe results with every batch.