If you're looking for an economical way to allow your mincer to extrude and fill sausages and salami casings, the FLB stainless steel stabilizing clamp is an essential accessory to keep mincer the worm central to avoid the auger rubbing against the side walls of the mincer attachment. 

Simply remove the the mincer plate and knife cutter to fit the stabilising clamp against the location pin, place the appropriate funnel you want to use, then allow the mincer retaining nut to hold all in place. And lastly, feed casing onto the funnel and start to load the mincer hopper with seasoned mince meat. Then you're all ready to fill!